NL7311658A - - Google Patents

Info

Publication number
NL7311658A
NL7311658A NL7311658A NL7311658A NL7311658A NL 7311658 A NL7311658 A NL 7311658A NL 7311658 A NL7311658 A NL 7311658A NL 7311658 A NL7311658 A NL 7311658A NL 7311658 A NL7311658 A NL 7311658A
Authority
NL
Netherlands
Application number
NL7311658A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7311658A publication Critical patent/NL7311658A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7311658A 1972-08-23 1973-08-23 NL7311658A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB018772 1972-08-23

Publications (1)

Publication Number Publication Date
NL7311658A true NL7311658A (fr) 1974-02-26

Family

ID=3765276

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7311658A NL7311658A (fr) 1972-08-23 1973-08-23

Country Status (10)

Country Link
US (1) US3922355A (fr)
JP (1) JPS4985269A (fr)
AU (1) AU5910773A (fr)
BE (1) BE803906A (fr)
BR (1) BR7306484D0 (fr)
DE (1) DE2342295A1 (fr)
FR (1) FR2196759B1 (fr)
IT (1) IT998409B (fr)
LU (1) LU68280A1 (fr)
NL (1) NL7311658A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
US4477475A (en) * 1982-09-29 1984-10-16 Fishman Steven J Method for coloring fish flesh
JP2001513697A (ja) 1997-02-24 2001-09-04 スーペリア マイクロパウダーズ リミテッド ライアビリティ カンパニー エアロゾル法及び装置、粒子製品、並びに該粒子製品から製造される電子装置
TR200100306T2 (tr) 1998-06-09 2001-07-23 Cabot Corporation Karbon karası üretimi için bir yöntem ve tertibat
US20060159838A1 (en) * 2005-01-14 2006-07-20 Cabot Corporation Controlling ink migration during the formation of printable electronic features
WO2006076607A1 (fr) * 2005-01-14 2006-07-20 Cabot Corporation Impression au jet d'encre de composants electriques passifs
WO2006076608A2 (fr) 2005-01-14 2006-07-20 Cabot Corporation Systeme et procede de fabrication de composants electroniques sur mesure par combinaison d'electronique traditionnelle et d'electronique imprimable
WO2006076609A2 (fr) 2005-01-14 2006-07-20 Cabot Corporation Elements electroniques imprimables sur un substrat non uniforme et procedes de fabrication associes
US8383014B2 (en) 2010-06-15 2013-02-26 Cabot Corporation Metal nanoparticle compositions
TW200640596A (en) 2005-01-14 2006-12-01 Cabot Corp Production of metal nanoparticles
WO2006076606A2 (fr) 2005-01-14 2006-07-20 Cabot Corporation Impression multicouches optimisee de dispositifs electroniques et d'afficheurs
US20060160373A1 (en) * 2005-01-14 2006-07-20 Cabot Corporation Processes for planarizing substrates and encapsulating printable electronic features
US20060158478A1 (en) * 2005-01-14 2006-07-20 Howarth James J Circuit modeling and selective deposition
US7824466B2 (en) 2005-01-14 2010-11-02 Cabot Corporation Production of metal nanoparticles

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1956785A (en) * 1932-06-23 1934-05-01 Albert G Mccaleb Protein food-color and method of producing same
GB425567A (en) * 1934-03-05 1935-03-18 Hugh Earl Allen Method and material for colouration and condimentation of food stuffs
US3032420A (en) * 1957-03-21 1962-05-01 Ferrari John Process for the production of meat products having stabilized color
US2938800A (en) * 1958-10-03 1960-05-31 Griffith Laboratories Blood base coloring composition
US3216826A (en) * 1960-09-26 1965-11-09 Claude J Wattenbarger Method of processing a solid meat mass
US3073700A (en) * 1961-06-30 1963-01-15 Griffith Laboratories Dried blood pigment preparation for comminuted meat products and method of preparing same
US3139346A (en) * 1961-07-20 1964-06-30 Baltimore Spice Co Meat flavoring and coloring composition and preparation of same
US3573063A (en) * 1969-12-31 1971-03-30 Beverly E Williams Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products

Also Published As

Publication number Publication date
FR2196759A1 (fr) 1974-03-22
FR2196759B1 (fr) 1976-11-19
JPS4985269A (fr) 1974-08-15
BR7306484D0 (pt) 1974-06-27
AU5910773A (en) 1975-02-13
US3922355A (en) 1975-11-25
IT998409B (it) 1976-01-20
BE803906A (fr) 1973-12-17
DE2342295A1 (de) 1974-03-14
LU68280A1 (fr) 1973-10-24

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