BE859635A - Procede de preparation de proteine fonctionnelle et produit obtenu - Google Patents

Procede de preparation de proteine fonctionnelle et produit obtenu

Info

Publication number
BE859635A
BE859635A BE181665A BE181665A BE859635A BE 859635 A BE859635 A BE 859635A BE 181665 A BE181665 A BE 181665A BE 181665 A BE181665 A BE 181665A BE 859635 A BE859635 A BE 859635A
Authority
BE
Belgium
Prior art keywords
product obtained
functional protein
preparing functional
preparing
protein
Prior art date
Application number
BE181665A
Other languages
English (en)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of BE859635A publication Critical patent/BE859635A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE181665A 1976-10-13 1977-10-12 Procede de preparation de proteine fonctionnelle et produit obtenu BE859635A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/732,018 US4107334A (en) 1976-10-13 1976-10-13 Modified protein

Publications (1)

Publication Number Publication Date
BE859635A true BE859635A (fr) 1978-04-12

Family

ID=24941851

Family Applications (1)

Application Number Title Priority Date Filing Date
BE181665A BE859635A (fr) 1976-10-13 1977-10-12 Procede de preparation de proteine fonctionnelle et produit obtenu

Country Status (15)

Country Link
US (1) US4107334A (fr)
JP (1) JPS5347560A (fr)
BE (1) BE859635A (fr)
CA (1) CA1094867A (fr)
DE (1) DE2745954C2 (fr)
DK (1) DK440977A (fr)
FI (1) FI772938A7 (fr)
FR (1) FR2367773A1 (fr)
GB (1) GB1536990A (fr)
IE (1) IE46114B1 (fr)
IT (1) IT1090503B (fr)
LU (1) LU78294A1 (fr)
NL (1) NL7710841A (fr)
NO (1) NO145367C (fr)
SE (1) SE7710423L (fr)

Families Citing this family (77)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
FR2389334B1 (fr) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
FR2459620B1 (fr) 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
DE3137440A1 (de) * 1981-09-21 1983-03-31 Eckes, Peter, 6501 Nieder-Olm Proteinhaltiges konditionsgetraenk
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
CA1189810A (fr) * 1982-02-22 1985-07-02 Chifa F. Lin Procede de preparation des proteines pour l'hydrolyse
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
CA1198072A (fr) * 1982-02-22 1985-12-17 Nicholas Melachouris Procede de preparation d'hydrolysate de proteines
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
DE3314428A1 (de) * 1983-04-21 1984-10-25 Hoechst Ag, 6230 Frankfurt Protein-angereicherte getraenke
US4559307A (en) * 1983-10-17 1985-12-17 Phillips Petroleum Company Treatment of yeast cells with proteolytic enzymes
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4645831A (en) * 1984-12-10 1987-02-24 The Texas A&M University System Process for removing undesirable constituents from wheat gluten products
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
JP2506349B2 (ja) * 1986-10-28 1996-06-12 協同乳業株式会社 スプレツド状食品
JPH0616824B2 (ja) * 1987-12-16 1994-03-09 三協食品工業株式会社 乳蛋白性界面活性剤とその製造方法
US5120761A (en) * 1988-10-14 1992-06-09 Finnan Jeffrey L Method of making a free-flowing spray dried edible powder comprising an oil
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
DE69112611T2 (de) * 1990-03-09 1996-03-14 Novonordisk As Proteinhydrolysate.
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
JP3093378B2 (ja) * 1991-10-17 2000-10-03 日本合成化学工業株式会社 アンギオテンシン変換酵素阻害剤含有組成物の製造方法
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
JP2613158B2 (ja) * 1992-09-30 1997-05-21 雪印乳業株式会社 ホエー蛋白質を主原料とするゲル化食品、その製造法及びゲル化食品を有する食肉加工品
EP0691848A1 (fr) * 1993-04-07 1996-01-17 Eisai Co., Ltd. Agent immunopotentialisateur et anti-infectieux contenant deux bacilles ou plus, du blanc d' uf et de l'ail
JPH0717468U (ja) * 1993-09-03 1995-03-28 文明 長谷川 オイルフィルターレンチ
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
EP0781097B1 (fr) * 1994-09-16 2002-09-11 Novozymes A/S Procede de confection d'une pate a tartiner
JP3112637B2 (ja) * 1994-09-30 2000-11-27 雪印乳業株式会社 骨強化剤
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
JP2974604B2 (ja) * 1996-01-23 1999-11-10 雪印乳業株式会社 塩基性タンパク質組成物、塩基性ペプチド組成物及びその利用
JP3073439B2 (ja) * 1996-02-08 2000-08-07 雪印乳業株式会社 骨形成促進及び骨吸収防止剤
ATE285685T1 (de) * 1996-04-18 2005-01-15 Arla Foods Amba Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält
AU6763198A (en) * 1997-03-24 1998-10-20 Viva America Marketing, Inc. Stabilized solid bacteria compositions
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
NZ513305A (en) * 1999-01-11 2003-06-30 Calpis Co High yield production of curds and whey containing an ACE inhibitor peptide (val-pro-pro and/or ile-pro-pro) made under stirring conditions
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
US6607776B1 (en) * 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
CA2406607C (fr) * 2000-04-26 2011-08-02 Land O'lakes, Inc. Procede de traitement de proteines du soja et produit a base de proteines du soja obtenu selon ledit procede
EP1174044A1 (fr) * 2000-07-17 2002-01-23 Yi-Min Chang Méthode de préparation d'une émulsion d'oeufs
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US6589574B2 (en) * 2001-03-19 2003-07-08 Council Of Scientific & Industrial Research Process for preparation of protein-hydrolysate from milk protein
US20030078393A1 (en) * 2001-09-13 2003-04-24 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
US20050244542A1 (en) * 2002-10-02 2005-11-03 Novozymes A/S Milk improved by treatment with proteases and methods for its preparation
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
BRPI0620522B1 (pt) * 2005-12-21 2016-03-08 Unilever Nv produto alimentício aerado e seu processo de preparação
EP1839504B2 (fr) * 2006-03-27 2015-02-18 Nestec S.A. Préparation in situ de micelles de protéines de petit lait
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
ATE497350T1 (de) * 2006-03-27 2011-02-15 Nestec Sa Im proteingehalt angereichertes gefrorenes dessert
EP1917865B1 (fr) * 2006-10-20 2012-03-28 Nestec S.A. Peptides d'origine laitière structurant la glace
CN101480215B (zh) * 2009-02-10 2011-09-28 中国农业大学 一种用于低脂食品生产的酶改性乳清蛋白凝胶的制备方法
CN107583031A (zh) * 2016-07-06 2018-01-16 陈栋梁 一种清蛋白肽混合物的制备方法及其抑制癌细胞增殖作用
WO2019094954A1 (fr) * 2017-11-13 2019-05-16 Manildra Milling Corporation Isolat de protéine de blé à étiquette propre
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
WO2025046084A2 (fr) * 2023-08-30 2025-03-06 Færm Aps Suspension aqueuse de légumineuses pour produit alimentaire à base de légumineuses

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US2489208A (en) * 1945-05-17 1949-11-22 Central Soya Co Modified soy protein and the preparation thereof
US2457642A (en) * 1946-04-08 1948-12-28 American Seal Kap Corp Method of treating lactalbumin
US2585225A (en) * 1947-08-23 1952-02-12 Scherer Corp R P Process for hydrolyzing lactalbumin
US2813025A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Method of making protein food product and the resulting product
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
JPS4832671B1 (fr) * 1970-10-28 1973-10-08
US3843802A (en) * 1971-10-01 1974-10-22 Central Soya Co Proteinaceous material for beverage use and method
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
US3761353A (en) * 1972-01-13 1973-09-25 Rohm & Haas Enzymatic protein solubilization
US3852480A (en) * 1972-04-11 1974-12-03 Beatrice Foods Co Bland soy protein
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs

Also Published As

Publication number Publication date
IE46114L (en) 1978-04-13
US4107334A (en) 1978-08-15
LU78294A1 (fr) 1979-06-01
FR2367773A1 (fr) 1978-05-12
CA1094867A (fr) 1981-02-03
FI772938A7 (fi) 1978-04-14
NO145367C (no) 1982-03-10
JPS5347560A (en) 1978-04-28
DK440977A (da) 1978-04-14
DE2745954C2 (de) 1982-12-02
IT1090503B (it) 1985-06-26
IE46114B1 (en) 1983-02-23
FR2367773B1 (fr) 1983-02-04
GB1536990A (en) 1978-12-29
NO145367B (no) 1981-11-30
NO773156L (no) 1978-04-14
SE7710423L (sv) 1978-04-14
DE2745954A1 (de) 1978-04-20
NL7710841A (nl) 1978-04-17

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: PFIZER INC.

Effective date: 19841012