BE877958A - Nouveaux produits alimentaires contenant de l'amidon et procede pour leur preparation - Google Patents
Nouveaux produits alimentaires contenant de l'amidon et procede pour leur preparationInfo
- Publication number
- BE877958A BE877958A BE2057984A BE2057984A BE877958A BE 877958 A BE877958 A BE 877958A BE 2057984 A BE2057984 A BE 2057984A BE 2057984 A BE2057984 A BE 2057984A BE 877958 A BE877958 A BE 877958A
- Authority
- BE
- Belgium
- Prior art keywords
- preparation
- food products
- products containing
- containing starch
- novel food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7831695A GB2026837A (en) | 1978-07-31 | 1978-07-31 | Starch containing food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE877958A true BE877958A (fr) | 1980-01-30 |
Family
ID=10498767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE2057984A BE877958A (fr) | 1978-07-31 | 1979-07-30 | Nouveaux produits alimentaires contenant de l'amidon et procede pour leur preparation |
Country Status (27)
| Country | Link |
|---|---|
| US (1) | US4418090A (fr) |
| JP (1) | JPS5526891A (fr) |
| AR (1) | AR227762A1 (fr) |
| AT (1) | AT400383B (fr) |
| AU (1) | AU523356B2 (fr) |
| BE (1) | BE877958A (fr) |
| CA (1) | CA1130637A (fr) |
| CH (1) | CH645518A5 (fr) |
| DE (1) | DE2930664B2 (fr) |
| DK (1) | DK167093B1 (fr) |
| ES (1) | ES482968A1 (fr) |
| FI (1) | FI65535C (fr) |
| FR (1) | FR2432275A1 (fr) |
| GB (1) | GB2026837A (fr) |
| GR (1) | GR72401B (fr) |
| HK (1) | HK12684A (fr) |
| IE (1) | IE48594B1 (fr) |
| IT (1) | IT1122273B (fr) |
| MX (1) | MX6077E (fr) |
| MY (1) | MY8400274A (fr) |
| NL (1) | NL191278C (fr) |
| NO (1) | NO150785C (fr) |
| PH (1) | PH16785A (fr) |
| PT (1) | PT69974A (fr) |
| SE (1) | SE445165B (fr) |
| TR (1) | TR21135A (fr) |
| ZA (1) | ZA793422B (fr) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186465A (en) * | 1981-05-13 | 1982-11-16 | Asahi Denka Kogyo Kk | Preparation of aseptic sauce |
| US4415599A (en) * | 1982-05-13 | 1983-11-15 | Carnation Company | Gravy or sauce mix |
| US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
| CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
| US4704294A (en) * | 1985-10-23 | 1987-11-03 | Durkee Famous Foods, Inc. | Dry mix composition for home preparation of gravies |
| US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
| DE4000087A1 (de) * | 1990-01-03 | 1991-07-04 | Maizena Gmbh | Verfahren zur herstellung einer heiss-dispergierbaren staerke |
| FR2661317B1 (fr) * | 1990-04-27 | 1992-12-31 | Tipiak Sa | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
| JP2996707B2 (ja) * | 1990-09-21 | 2000-01-11 | 三和興産株式会社 | 湿熱処理澱粉の効率的製造法 |
| US5489340A (en) * | 1991-04-15 | 1996-02-06 | Cpc International Inc. | Process for the production of a hot dispersible starch |
| EP0519104B1 (fr) * | 1991-06-21 | 1995-12-06 | Societe Des Produits Nestle S.A. | Gel obtenu par complexation d'amidon par un émulsifiant |
| DE4218667A1 (de) * | 1992-06-05 | 1993-12-09 | Dorr Oliver Deutschland | Verfahren zur Fällung von Stärke |
| US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
| US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| EP0813819A1 (fr) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention |
| DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
| US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
| US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
| DE19744949C1 (de) * | 1997-10-10 | 1999-01-21 | Cpc Deutschland Gmbh | Wasserbindendes Mittel für Lebensmittel |
| FI20021593A0 (fi) * | 2002-09-06 | 2002-09-06 | Raisio Yhtymae Oyj | Syötävä tuote ja sen valmistusmenetelmä |
| GB0325942D0 (en) * | 2003-11-06 | 2003-12-10 | Glycologic Ltd | Compositions and uses thereof |
| PT1695635E (pt) * | 2005-02-25 | 2010-05-12 | Barilla Flli G & R | Preparação culinária |
| US20090117247A1 (en) * | 2007-11-07 | 2009-05-07 | United States Department Of Agriculture | Starch-Lipid Composite |
| PE20100401A1 (es) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
| MX2012002004A (es) * | 2009-09-01 | 2012-02-29 | Rhodia Operations | Composiciones de polimero. |
| US20140023774A1 (en) * | 2011-02-04 | 2014-01-23 | University Of Idaho | Methods of preparing potato food products with enhanced resistant starch content |
| BR112017027370B1 (pt) * | 2015-06-25 | 2022-08-09 | Unilever Ip Holdings B.V. | Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo |
| WO2020018061A1 (fr) * | 2018-07-16 | 2020-01-23 | Cargill, Incorporated | Mélange d'amidon |
| EP3897201A1 (fr) | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Composition agglomérée comprenant un composant particulaire solide comestible et un amidon de pomme de terre |
| WO2020126939A1 (fr) | 2018-12-20 | 2020-06-25 | Unilever N.V. | Composition savoureuse |
| EP4201964B1 (fr) | 2021-12-21 | 2024-11-27 | Südstärke GmbH | Procédé de production d'un produit d'amidon à faible viscosité, le produit pouvant être obtenu selon ce procédé et son utilisation |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE739632C (de) | 1930-06-29 | 1943-09-30 | Wirtschaftliche Vereinigung De | Verfahren zur Herstellung von Puddingstaerke aus Kartoffelstaerke |
| NL58549B (fr) | 1931-03-10 | 1934-09-15 | ||
| DE619984C (de) | 1931-03-11 | 1935-10-11 | Staerkefabrik Naugard Eingetr | Verfahren zur Herstellung von Puddingstaerke (Speisestaerke) aus Kartoffelstaerke durch Erhitzen |
| DE629798C (de) * | 1931-06-30 | 1936-05-14 | Staerkefabrik Naugard E G M B | Verfahren zur Umwandlung von Kartoffelstaerke in Puddingstaerke |
| DE725967C (de) * | 1931-12-08 | 1942-10-03 | Staerkefabrik Naugard E Gen M | Verfahren zur Herstellung von Speisestaerke |
| US2357585A (en) * | 1941-04-15 | 1944-09-05 | Continental Foods Inc | Package |
| US2548263A (en) * | 1943-11-06 | 1951-04-10 | W A Scholten S Aardappelmeelfa | Gelatinized starch |
| DE1168751B (de) * | 1958-08-13 | 1964-04-23 | General Mills Inc., Minneapolis, Minn. (V. St. A.) | Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken |
| US3116151A (en) * | 1960-05-20 | 1963-12-31 | Koopmans Meelfabrieken N V | Process for the production of ready-for-use soups and sauces in powdered form and the resulting product |
| FR1471950A (fr) | 1965-09-20 | 1967-03-03 | Gen Foods Corp | Mélange alimentaire régénérable |
| BR6677687D0 (pt) * | 1965-09-20 | 1973-09-11 | Gen Foods Corp | Processo para preparar uma composicao alimentar seca |
| US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
| US3578497A (en) * | 1969-05-19 | 1971-05-11 | Penick & Ford Ltd | Potato starch properties by controlled heating in aqueous suspension |
| US4013799A (en) * | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
| DE2439993C3 (de) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
| DE2455397A1 (de) * | 1974-11-22 | 1976-08-12 | Gerber Prod | Verfahren zur herstellung von stabilisierter, feuchter babynahrung und nach dem verfahren hergestelltes produkt |
| GB1479515A (en) * | 1974-11-22 | 1977-07-13 | Gerber Prod | Baby food formulation |
| JPS5173156A (en) * | 1974-12-12 | 1976-06-24 | Gerber Prod | Yojoshokuhino tsukuruhoho |
| FR2294649A1 (fr) | 1974-12-19 | 1976-07-16 | Gerber Prod | Composition alimentaire stabilisee a l'etat humide pour bebe |
| US3977897A (en) * | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| US4089988A (en) * | 1976-11-17 | 1978-05-16 | General Foods Ltd. | Starch based dessert composition |
-
1978
- 1978-07-31 GB GB7831695A patent/GB2026837A/en not_active Withdrawn
-
1979
- 1979-07-04 NL NL7905200A patent/NL191278C/xx not_active IP Right Cessation
- 1979-07-09 ZA ZA793422A patent/ZA793422B/xx unknown
- 1979-07-13 PH PH22780A patent/PH16785A/en unknown
- 1979-07-18 GR GR59637A patent/GR72401B/el unknown
- 1979-07-18 AR AR277357A patent/AR227762A1/es active
- 1979-07-23 IT IT24570/79A patent/IT1122273B/it active
- 1979-07-24 FI FI792315A patent/FI65535C/fi not_active IP Right Cessation
- 1979-07-24 CH CH686779A patent/CH645518A5/de not_active IP Right Cessation
- 1979-07-25 PT PT69974A patent/PT69974A/pt unknown
- 1979-07-27 AT AT0519279A patent/AT400383B/de not_active IP Right Cessation
- 1979-07-27 TR TR21135A patent/TR21135A/xx unknown
- 1979-07-28 DE DE2930664A patent/DE2930664B2/de not_active Ceased
- 1979-07-30 NO NO792500A patent/NO150785C/no unknown
- 1979-07-30 BE BE2057984A patent/BE877958A/fr unknown
- 1979-07-30 FR FR7919577A patent/FR2432275A1/fr active Granted
- 1979-07-30 CA CA332,834A patent/CA1130637A/fr not_active Expired
- 1979-07-30 DK DK320779A patent/DK167093B1/da not_active IP Right Cessation
- 1979-07-30 ES ES482968A patent/ES482968A1/es not_active Expired
- 1979-07-30 MX MX798277U patent/MX6077E/es unknown
- 1979-07-30 SE SE7906442A patent/SE445165B/sv unknown
- 1979-07-31 JP JP9686279A patent/JPS5526891A/ja active Granted
- 1979-07-31 AU AU49396/79A patent/AU523356B2/en not_active Ceased
- 1979-08-08 IE IE1367/79A patent/IE48594B1/en not_active IP Right Cessation
-
1982
- 1982-05-19 US US06/379,676 patent/US4418090A/en not_active Expired - Fee Related
-
1984
- 1984-02-16 HK HK126/84A patent/HK12684A/xx not_active IP Right Cessation
- 1984-12-30 MY MY274/84A patent/MY8400274A/xx unknown
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