BE904331A - SOYBEAN MILK FOOD PRODUCTS AND THEIR MANUFACTURING METHOD. - Google Patents

SOYBEAN MILK FOOD PRODUCTS AND THEIR MANUFACTURING METHOD.

Info

Publication number
BE904331A
BE904331A BE6/48192A BE6048192A BE904331A BE 904331 A BE904331 A BE 904331A BE 6/48192 A BE6/48192 A BE 6/48192A BE 6048192 A BE6048192 A BE 6048192A BE 904331 A BE904331 A BE 904331A
Authority
BE
Belgium
Prior art keywords
food products
manufacturing
soybean milk
milk food
heat
Prior art date
Application number
BE6/48192A
Other languages
French (fr)
Original Assignee
Nguyen Dinh Mao
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nguyen Dinh Mao filed Critical Nguyen Dinh Mao
Publication of BE904331A publication Critical patent/BE904331A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Préparation d'une solution concentrée de lait de soja et son emploi dans la réalisation de différents produits alimentaires. Elle est obtenue en faisant gonfler dans de l'eau des fèves non décortiquées prétraitées ou non à la chaleur, puis broyées en solution aqueuse avant d'etre filtrées sous pression pour extraire la fraction liquide. Celle-ci peut etre consommée pure ou en mélange, sucrée ou non, ou bien additionnée d'un gélifiant naturel et soumise à une fermentation lactique arretée après coagulation par le froid ou la chaleur selon le produit désiré.Preparation of a concentrated solution of soy milk and its use in the production of various food products. It is obtained by swelling in water unhulled beans pretreated or not with heat, then crushed in aqueous solution before being filtered under pressure to extract the liquid fraction. This can be consumed pure or in a mixture, sweetened or not, or added with a natural gelling agent and subjected to a lactic fermentation stopped after coagulation by cold or heat depending on the desired product.

BE6/48192A 1985-03-06 1986-03-03 SOYBEAN MILK FOOD PRODUCTS AND THEIR MANUFACTURING METHOD. BE904331A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503269A FR2578396A1 (en) 1985-03-06 1985-03-06 Food products based on soya milk and method for preparing them

Publications (1)

Publication Number Publication Date
BE904331A true BE904331A (en) 1986-06-30

Family

ID=9316906

Family Applications (1)

Application Number Title Priority Date Filing Date
BE6/48192A BE904331A (en) 1985-03-06 1986-03-03 SOYBEAN MILK FOOD PRODUCTS AND THEIR MANUFACTURING METHOD.

Country Status (3)

Country Link
BE (1) BE904331A (en)
CH (1) CH670036A5 (en)
FR (1) FR2578396A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123953A (en) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 Soybean milk with dried shrimp and egg, and preparation method thereof

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3440749B2 (en) * 1997-05-01 2003-08-25 不二製油株式会社 Soy milk production method
CN105028665A (en) * 2015-07-07 2015-11-11 安徽金菜地食品有限公司 Walnut yoghourt-flavor soybean milk and preparation method thereof
CN105123952A (en) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 Mint chocolate flavored soya-bean milk and preparation method thereof
CN105123955A (en) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 Donkey-hide gelatin blood-enriching dryness-moisturizing soybean milk and preparation method thereof
CN105053221A (en) * 2015-07-07 2015-11-18 安徽金菜地食品有限公司 Corn, red date and tea fragrance soybean milk and preparation method thereof
CN105104545A (en) * 2015-07-07 2015-12-02 安徽金菜地食品有限公司 Mussel seafood flavor soybean milk and preparation method thereof
KR102326587B1 (en) * 2018-06-28 2021-11-15 주식회사 삼양사 Low calorie soy milk with reduced soybean odor

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438315A (en) * 1972-12-04 1976-06-03
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
FR2331968A1 (en) * 1975-11-21 1977-06-17 Vo Khac Minh Jacques Soya-based drink - prepd. by soaking beans in water, milling and sieving
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4328115A (en) * 1979-08-03 1982-05-04 Mallinckrodt, Inc. Chemical acidogen system for foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123953A (en) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 Soybean milk with dried shrimp and egg, and preparation method thereof

Also Published As

Publication number Publication date
FR2578396A1 (en) 1986-09-12
CH670036A5 (en) 1989-05-12

Similar Documents

Publication Publication Date Title
DK214790A (en) NUTRITIONAL PREPARATION AND PROCEDURE FOR PREPARING THEREOF
Sekul et al. Some functional properties of peanut proteins partially hydrolyzed with papain
BE904331A (en) SOYBEAN MILK FOOD PRODUCTS AND THEIR MANUFACTURING METHOD.
CN105962344B (en) Preparation method of pueraria lobata leaf and mulberry leaf composite enzyme
JP2008000135A (en) Functional bean curd and method for producing the same
CN101953428A (en) Mint ice cream bar
US4992291A (en) Coagulant for soybean milk and soybean food using such coagulant
KR100798522B1 (en) Natural tofu coagulant containing palm cactus and preparation method thereof
CN109042898A (en) A kind of production technology of full beans bean curd
CN101185510A (en) Method for preparing coconut oil by treating coconut milk with papaya pulp
FR2427793A1 (en) PROCESS FOR THE PREPARATION OF PROTEIN CONCENTRATES WITH CHEESE FLAVOR, USED FOR GIVING THESE FLAVORS TO FOODS, AND NOVEL PRODUCTS THUS OBTAINED
CN1596911A (en) Production method of enzymolysis forest frog oil and softcapsule
CN100403928C (en) Preparation method of enzymatic paste fermented bean curd
US2680688A (en) Proteolytic papaya concentrate and beverage and methods of producing the same
CN1200891A (en) Health-care drink of five kinds of dry-fruit kernels
CN219765089U (en) Meat agitating unit
CN87102217A (en) Process for the manufacture of soybean products
JPS6423869A (en) Preparation of food and drink containing component of oolong tea
USRE22865E (en) Process of making a food product
SU1750587A1 (en) Sour cabbage production method
CN1124116A (en) Formula of health-care Job's tear seed cold drink and producing technology
CN1079121A (en) The manufacture method of instant tea with donkey-hide gelatin and equipment thereof
KR101814664B1 (en) The Gaussian with the manufacture and functional solution for curing this cheese ripened cheese manufacturing method using Chlorella vulgaris culture
NO904564L (en) PROCEDURE FOR PREPARING A LOW-CALORY NUTRITION PREPARATION.
KR100270292B1 (en) Beverage with extracts of ganoderma and onions

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NGUYEN DINH MAO

Effective date: 19900331