BG100906A - Метод за непрекъснато варене на пивна мъст - Google Patents

Метод за непрекъснато варене на пивна мъст

Info

Publication number
BG100906A
BG100906A BG100906A BG10090696A BG100906A BG 100906 A BG100906 A BG 100906A BG 100906 A BG100906 A BG 100906A BG 10090696 A BG10090696 A BG 10090696A BG 100906 A BG100906 A BG 100906A
Authority
BG
Bulgaria
Prior art keywords
wort
beer wort
continuous brewing
beer
heated
Prior art date
Application number
BG100906A
Other languages
English (en)
Other versions
BG62094B1 (bg
Inventor
Christiaan Versteegh
Original Assignee
Heineken Technical Services B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Technical Services B.V. filed Critical Heineken Technical Services B.V.
Publication of BG100906A publication Critical patent/BG100906A/bg
Publication of BG62094B1 publication Critical patent/BG62094B1/bg

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/025—Brew kettles heated with steam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Treatment Of Water By Oxidation Or Reduction (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Методът се осъществява, като се подава несварената пивна мъст в нагревател за такава мъст, където се нагрява до температура от 75 до 1250С. Нагрятатамъст се внася в бутален реактор, за предпочитане холдингколона с въртящи се дискове, след което се обработва с противоток с пара в десорбционна колона.
BG100906A 1994-03-25 1996-10-15 Метод за непрекъснато варене на пивна мъст BG62094B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94200803 1994-03-25
PCT/NL1995/000113 WO1995026395A1 (en) 1994-03-25 1995-03-24 A process for the continuous boiling of wort

Publications (2)

Publication Number Publication Date
BG100906A true BG100906A (bg) 1997-09-30
BG62094B1 BG62094B1 (bg) 1999-02-26

Family

ID=8216745

Family Applications (1)

Application Number Title Priority Date Filing Date
BG100906A BG62094B1 (bg) 1994-03-25 1996-10-15 Метод за непрекъснато варене на пивна мъст

Country Status (37)

Country Link
US (1) US6017568A (bg)
EP (1) EP0751985B1 (bg)
JP (1) JP3608793B2 (bg)
KR (1) KR100358433B1 (bg)
CN (1) CN1056179C (bg)
AP (1) AP644A (bg)
AT (1) ATE184313T1 (bg)
AU (1) AU695392B2 (bg)
BG (1) BG62094B1 (bg)
BR (1) BR9507196A (bg)
CA (1) CA2186287C (bg)
CZ (1) CZ290952B6 (bg)
DE (1) DE69512038T2 (bg)
DK (1) DK0751985T3 (bg)
EE (1) EE03242B1 (bg)
ES (1) ES2137502T3 (bg)
FI (1) FI114806B (bg)
GE (1) GEP20032870B (bg)
GR (1) GR3031192T3 (bg)
HU (1) HU216898B (bg)
IS (1) IS1929B (bg)
LT (1) LT4206B (bg)
LV (1) LV11745B (bg)
MD (1) MD1375G2 (bg)
MY (1) MY114160A (bg)
NO (1) NO316322B1 (bg)
NZ (1) NZ282500A (bg)
OA (1) OA10312A (bg)
PL (1) PL180010B1 (bg)
RO (1) RO118807B1 (bg)
RU (1) RU2126036C1 (bg)
SI (1) SI9520041B (bg)
SK (1) SK282413B6 (bg)
TJ (1) TJ200B (bg)
UA (1) UA26175C2 (bg)
WO (1) WO1995026395A1 (bg)
ZA (1) ZA952414B (bg)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2740470B1 (fr) * 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
DE102004034555B4 (de) * 2004-07-17 2006-07-27 Hertel, Marcus, Dipl.-Ing. Würzekochverfahren und zugehörige Vorrichtung
PL1769062T3 (pl) * 2004-07-17 2012-09-28 Katja Hertel Sposób gotowania brzeczki
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
MX2008014719A (es) 2006-05-19 2008-12-03 Heineken Supply Chain Bv Metodo continuo para la produccion de una bebida fermentada con levadura.
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
CA2653804C (en) * 2006-05-19 2014-07-22 Heineken Supply Chain B.V. A continuous method of producing a mash extract
UA94746C2 (ru) * 2006-05-19 2011-06-10 Хейнекен Сеплай Чейн Б.В. Способ изготовления осветленного напитка на основе дрожжевого брожения
DE102007026587B4 (de) 2007-04-12 2010-02-11 Hertel, Marcus, Dipl.-Ing. Verfahren und Vorrichtung zur Würzekochung
DE102007052471A1 (de) * 2007-11-02 2009-05-07 Krones Ag Kontinuierliches Brauen
DE102007060391A1 (de) * 2007-12-14 2009-06-18 Krones Ag Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102008056795B4 (de) 2008-11-11 2011-12-15 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Herstellung von Bierwürze
CN102732399B (zh) * 2011-04-15 2014-08-06 宁波乐惠食品设备制造有限公司 麦汁连续处理设备及麦汁连续处理方法
BE1020741A3 (fr) 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
EP2871227A1 (en) * 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
CN103981044A (zh) * 2014-05-20 2014-08-13 温州兰登生物科技有限公司 一种用于啤酒生产麦汁免煮沸的方法
CN104531408B (zh) * 2014-12-23 2017-04-26 宁波沪港食品机械制造有限公司 一种麦芽汁煮沸设备
IT201600076494A1 (it) * 2016-07-25 2016-10-25 Simatec Srl Dispositivo luppolatore e processo di produzione di birra mediante un tale dispositivo luppolatore.
RU2713107C1 (ru) * 2018-12-13 2020-02-03 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Заторно-сусловарочно-фильтрационный аппарат
CN111154577A (zh) * 2020-01-15 2020-05-15 宁波沪港食品机械制造有限公司 一种降膜式麦汁煮沸系统及其煮沸工艺
DE102023105424A1 (de) 2023-03-06 2024-09-12 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Energierückgewinnung und/oder Energieeinsparung beim Brauen einer Brauflüssigkeit
EP4683994A1 (en) * 2023-03-19 2026-01-28 Frank Innovation Aps Method for removing undesired substances from wort and process equipment for beer production

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB953445A (en) * 1960-05-18 1964-03-25 Apv Co Ltd A new or improved method of, and apparatus for, the production of brewers' wort
US3535116A (en) * 1965-12-24 1970-10-20 Eugen Harsanyi Process for the continuous production of wort
GB1383330A (en) * 1971-06-29 1974-02-12 Briggs & Co Ltd Cooking brewers wort
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
DE3303671A1 (de) * 1983-02-03 1984-08-09 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Anlage zur kontinuierlichen wuerzekochung
DE3338576A1 (de) * 1983-10-24 1985-05-02 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Verfahren und vorrichtung zum kochen von bierwuerze
US4801462A (en) * 1985-05-06 1989-01-31 The Stroh Brewery Company Method and apparatus of brewing
HU195243B (en) * 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
US5453285A (en) * 1991-01-11 1995-09-26 Heineken Technical Services B.V. Process for membrane filtration of mash to produce wort
DE4304975C1 (de) * 1993-02-18 1994-03-03 Bernhard Lenz Verfahren zum diskontinuierlichen Maische- und Würzekochen bei der Biererzeugung

Also Published As

Publication number Publication date
FI114806B (fi) 2004-12-31
ATE184313T1 (de) 1999-09-15
FI963813L (fi) 1996-09-24
AU1963195A (en) 1995-10-17
CZ290952B6 (cs) 2002-11-13
MY114160A (en) 2002-08-30
BR9507196A (pt) 1997-09-09
NO964006L (no) 1996-11-20
RU2126036C1 (ru) 1999-02-10
MD1375F2 (en) 1999-12-31
ZA952414B (en) 1995-12-18
SK120696A3 (en) 1997-08-06
CA2186287A1 (en) 1995-10-05
UA26175C2 (uk) 1999-06-07
EE03242B1 (et) 1999-12-15
JPH09510872A (ja) 1997-11-04
EP0751985A1 (en) 1997-01-08
CZ278796A3 (en) 1997-05-14
TJ200B (en) 1998-11-14
KR100358433B1 (ko) 2003-01-29
ES2137502T3 (es) 1999-12-16
PL316445A1 (en) 1997-01-20
CN1147832A (zh) 1997-04-16
AP9600860A0 (en) 1996-10-31
LT96139A (en) 1997-03-25
PL180010B1 (en) 2000-11-30
GR3031192T3 (en) 1999-12-31
RO118807B1 (ro) 2003-11-28
HU9602621D0 (en) 1996-11-28
BG62094B1 (bg) 1999-02-26
LT4206B (en) 1997-08-25
AP644A (en) 1998-04-24
NO316322B1 (no) 2004-01-12
OA10312A (en) 1997-10-07
US6017568A (en) 2000-01-25
SI9520041A (en) 1997-04-30
NZ282500A (en) 1998-05-27
MD960389A (en) 1999-01-31
LV11745A (lv) 1997-04-20
GEP20032870B (en) 2003-01-27
EP0751985B1 (en) 1999-09-08
IS4363A (is) 1996-09-23
HU216898B (hu) 1999-10-28
DE69512038D1 (de) 1999-10-14
SI9520041B (sl) 2002-08-31
IS1929B (is) 2004-05-18
FI963813A0 (fi) 1996-09-24
MD1375G2 (ro) 2000-05-31
HUT76451A (en) 1997-09-29
DE69512038T2 (de) 2000-02-03
DK0751985T3 (da) 1999-12-20
JP3608793B2 (ja) 2005-01-12
LV11745B (en) 1997-10-20
MX9604285A (es) 1998-05-31
WO1995026395A1 (en) 1995-10-05
CN1056179C (zh) 2000-09-06
CA2186287C (en) 2009-06-09
NO964006D0 (no) 1996-09-24
SK282413B6 (sk) 2002-01-07
AU695392B2 (en) 1998-08-13

Similar Documents

Publication Publication Date Title
BG100906A (bg) Метод за непрекъснато варене на пивна мъст
RU96121364A (ru) Способ непрерывной варки сусла
HUT77783A (hu) Fűtőelem áramlásképes közeg felmelegítésére, vízmelegítő, valamint eljárás áramlásképes közeg ellenállásfűtéssel való felmelegítésére
PL345042A1 (en) Vessel and wort processing method for producing beer
WO1998050743A8 (en) Enhanced heat transfer system
TW373063B (en) Method of heat treating object and apparatus for the same
ATE233054T1 (de) Behandlung von tee mit kohlendioxid
AU6230701A (en) Apparatus for heating steam
RU2088526C1 (ru) Способ выщелачивания боксита
FR2446259A1 (fr) Procede et appareil pour l'elimination de la pollution azotee des eaux
AU2653492A (en) Arrangement in a regenerative heat exchanger
RU99125112A (ru) Способ созревания пива
JPS55158119A (en) Method and apparatus for heating treating solution in ammonia recovering plant
JPS6443304A (en) Method for heating feed water in reverse osmosis process
JPS55104433A (en) Continuous heat treating apparatus
Juhola et al. Regeneration of Spent Granular Activated Carbon
PL296843A1 (en) Method of dewatering products, apparatus therefor and product of reduced water content
UA11939A1 (uk) Спосіб перегоhки бражки
EP0621450A3 (de) Verfahren und Vorrichtung zur Erwärmung von Brauchwasser.
CA2232024A1 (en) Improved heat treatment of grinding rod
JPS5599168A (en) Method of heating soybean milk
RU98117024A (ru) Способ производства водки
RU95120462A (ru) Способ обработки стальных изделий
Jones Vacuum furnace heating and quenching of large A 2 die rolls to full hardness
ATE267241T1 (de) Verfahren zur herstellung einer bierwürze und/oder zum maischekochen sowie vorrichtung zur durchführung des verfahrens