ES2137502T3 - Procedimiento que sirve para llevar el mosto a ebullicion en continuo. - Google Patents

Procedimiento que sirve para llevar el mosto a ebullicion en continuo.

Info

Publication number
ES2137502T3
ES2137502T3 ES95912510T ES95912510T ES2137502T3 ES 2137502 T3 ES2137502 T3 ES 2137502T3 ES 95912510 T ES95912510 T ES 95912510T ES 95912510 T ES95912510 T ES 95912510T ES 2137502 T3 ES2137502 T3 ES 2137502T3
Authority
ES
Spain
Prior art keywords
bring
procedure used
mosto
reactor
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95912510T
Other languages
English (en)
Inventor
Christiaan Willem Versteegh
Hendrik Jan Visscher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Technical Services BV
Original Assignee
Heineken Technical Services BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Technical Services BV filed Critical Heineken Technical Services BV
Application granted granted Critical
Publication of ES2137502T3 publication Critical patent/ES2137502T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/025—Brew kettles heated with steam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Treatment Of Water By Oxidation Or Reduction (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

ESTA INVENCION SE REFIERE A UN PROCESO PARA LA EBULLICION CONTINUA DE MOSTO, QUE COMPRENDE A ALIMENTACION DEL MOSTO SIN COCER A UN CALENTADOR DE MOSTO, EN DONDE ES CALENTADO A UNA TEMPERATURA ENTRE 75 (GRADOS) Y 125 (GRADOS) C, INTRODUCIENDO EL MOSTO CALENTADO EN UN REACTOR DE GASTO TIPO PISTON, PREFERIBLEMENTE CON UNA COLUMNA DE RETENCION DE DISCO ROTATORIO, Y A CONTINUACION TRATAMIENTO DEL MOSTO OBTENIDO DE DICHO REACTOR EN CONTRACORRIENTE CON EL VAPOR DE LA COLUMNA DE DESTILACION.
ES95912510T 1994-03-25 1995-03-24 Procedimiento que sirve para llevar el mosto a ebullicion en continuo. Expired - Lifetime ES2137502T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94200803 1994-03-25

Publications (1)

Publication Number Publication Date
ES2137502T3 true ES2137502T3 (es) 1999-12-16

Family

ID=8216745

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95912510T Expired - Lifetime ES2137502T3 (es) 1994-03-25 1995-03-24 Procedimiento que sirve para llevar el mosto a ebullicion en continuo.

Country Status (37)

Country Link
US (1) US6017568A (es)
EP (1) EP0751985B1 (es)
JP (1) JP3608793B2 (es)
KR (1) KR100358433B1 (es)
CN (1) CN1056179C (es)
AP (1) AP644A (es)
AT (1) ATE184313T1 (es)
AU (1) AU695392B2 (es)
BG (1) BG62094B1 (es)
BR (1) BR9507196A (es)
CA (1) CA2186287C (es)
CZ (1) CZ290952B6 (es)
DE (1) DE69512038T2 (es)
DK (1) DK0751985T3 (es)
EE (1) EE03242B1 (es)
ES (1) ES2137502T3 (es)
FI (1) FI114806B (es)
GE (1) GEP20032870B (es)
GR (1) GR3031192T3 (es)
HU (1) HU216898B (es)
IS (1) IS1929B (es)
LT (1) LT4206B (es)
LV (1) LV11745B (es)
MD (1) MD1375G2 (es)
MY (1) MY114160A (es)
NO (1) NO316322B1 (es)
NZ (1) NZ282500A (es)
OA (1) OA10312A (es)
PL (1) PL180010B1 (es)
RO (1) RO118807B1 (es)
RU (1) RU2126036C1 (es)
SI (1) SI9520041B (es)
SK (1) SK282413B6 (es)
TJ (1) TJ200B (es)
UA (1) UA26175C2 (es)
WO (1) WO1995026395A1 (es)
ZA (1) ZA952414B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2740470B1 (fr) * 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
DE102004034555B4 (de) * 2004-07-17 2006-07-27 Hertel, Marcus, Dipl.-Ing. Würzekochverfahren und zugehörige Vorrichtung
PL1769062T3 (pl) * 2004-07-17 2012-09-28 Katja Hertel Sposób gotowania brzeczki
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
MX2008014719A (es) 2006-05-19 2008-12-03 Heineken Supply Chain Bv Metodo continuo para la produccion de una bebida fermentada con levadura.
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
CA2653804C (en) * 2006-05-19 2014-07-22 Heineken Supply Chain B.V. A continuous method of producing a mash extract
UA94746C2 (ru) * 2006-05-19 2011-06-10 Хейнекен Сеплай Чейн Б.В. Способ изготовления осветленного напитка на основе дрожжевого брожения
DE102007026587B4 (de) 2007-04-12 2010-02-11 Hertel, Marcus, Dipl.-Ing. Verfahren und Vorrichtung zur Würzekochung
DE102007052471A1 (de) * 2007-11-02 2009-05-07 Krones Ag Kontinuierliches Brauen
DE102007060391A1 (de) * 2007-12-14 2009-06-18 Krones Ag Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102008056795B4 (de) 2008-11-11 2011-12-15 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Herstellung von Bierwürze
CN102732399B (zh) * 2011-04-15 2014-08-06 宁波乐惠食品设备制造有限公司 麦汁连续处理设备及麦汁连续处理方法
BE1020741A3 (fr) 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
EP2871227A1 (en) * 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
CN103981044A (zh) * 2014-05-20 2014-08-13 温州兰登生物科技有限公司 一种用于啤酒生产麦汁免煮沸的方法
CN104531408B (zh) * 2014-12-23 2017-04-26 宁波沪港食品机械制造有限公司 一种麦芽汁煮沸设备
IT201600076494A1 (it) * 2016-07-25 2016-10-25 Simatec Srl Dispositivo luppolatore e processo di produzione di birra mediante un tale dispositivo luppolatore.
RU2713107C1 (ru) * 2018-12-13 2020-02-03 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Заторно-сусловарочно-фильтрационный аппарат
CN111154577A (zh) * 2020-01-15 2020-05-15 宁波沪港食品机械制造有限公司 一种降膜式麦汁煮沸系统及其煮沸工艺
DE102023105424A1 (de) 2023-03-06 2024-09-12 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Energierückgewinnung und/oder Energieeinsparung beim Brauen einer Brauflüssigkeit
EP4683994A1 (en) * 2023-03-19 2026-01-28 Frank Innovation Aps Method for removing undesired substances from wort and process equipment for beer production

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB953445A (en) * 1960-05-18 1964-03-25 Apv Co Ltd A new or improved method of, and apparatus for, the production of brewers' wort
US3535116A (en) * 1965-12-24 1970-10-20 Eugen Harsanyi Process for the continuous production of wort
GB1383330A (en) * 1971-06-29 1974-02-12 Briggs & Co Ltd Cooking brewers wort
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
DE3303671A1 (de) * 1983-02-03 1984-08-09 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Anlage zur kontinuierlichen wuerzekochung
DE3338576A1 (de) * 1983-10-24 1985-05-02 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Verfahren und vorrichtung zum kochen von bierwuerze
US4801462A (en) * 1985-05-06 1989-01-31 The Stroh Brewery Company Method and apparatus of brewing
HU195243B (en) * 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
US5453285A (en) * 1991-01-11 1995-09-26 Heineken Technical Services B.V. Process for membrane filtration of mash to produce wort
DE4304975C1 (de) * 1993-02-18 1994-03-03 Bernhard Lenz Verfahren zum diskontinuierlichen Maische- und Würzekochen bei der Biererzeugung

Also Published As

Publication number Publication date
FI114806B (fi) 2004-12-31
ATE184313T1 (de) 1999-09-15
FI963813L (fi) 1996-09-24
AU1963195A (en) 1995-10-17
CZ290952B6 (cs) 2002-11-13
MY114160A (en) 2002-08-30
BR9507196A (pt) 1997-09-09
NO964006L (no) 1996-11-20
RU2126036C1 (ru) 1999-02-10
MD1375F2 (en) 1999-12-31
ZA952414B (en) 1995-12-18
SK120696A3 (en) 1997-08-06
CA2186287A1 (en) 1995-10-05
UA26175C2 (uk) 1999-06-07
EE03242B1 (et) 1999-12-15
JPH09510872A (ja) 1997-11-04
EP0751985A1 (en) 1997-01-08
CZ278796A3 (en) 1997-05-14
TJ200B (en) 1998-11-14
KR100358433B1 (ko) 2003-01-29
PL316445A1 (en) 1997-01-20
BG100906A (en) 1997-09-30
CN1147832A (zh) 1997-04-16
AP9600860A0 (en) 1996-10-31
LT96139A (en) 1997-03-25
PL180010B1 (en) 2000-11-30
GR3031192T3 (en) 1999-12-31
RO118807B1 (ro) 2003-11-28
HU9602621D0 (en) 1996-11-28
BG62094B1 (bg) 1999-02-26
LT4206B (en) 1997-08-25
AP644A (en) 1998-04-24
NO316322B1 (no) 2004-01-12
OA10312A (en) 1997-10-07
US6017568A (en) 2000-01-25
SI9520041A (en) 1997-04-30
NZ282500A (en) 1998-05-27
MD960389A (en) 1999-01-31
LV11745A (lv) 1997-04-20
GEP20032870B (en) 2003-01-27
EP0751985B1 (en) 1999-09-08
IS4363A (is) 1996-09-23
HU216898B (hu) 1999-10-28
DE69512038D1 (de) 1999-10-14
SI9520041B (sl) 2002-08-31
IS1929B (is) 2004-05-18
FI963813A0 (fi) 1996-09-24
MD1375G2 (ro) 2000-05-31
HUT76451A (en) 1997-09-29
DE69512038T2 (de) 2000-02-03
DK0751985T3 (da) 1999-12-20
JP3608793B2 (ja) 2005-01-12
LV11745B (en) 1997-10-20
MX9604285A (es) 1998-05-31
WO1995026395A1 (en) 1995-10-05
CN1056179C (zh) 2000-09-06
CA2186287C (en) 2009-06-09
NO964006D0 (no) 1996-09-24
SK282413B6 (sk) 2002-01-07
AU695392B2 (en) 1998-08-13

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