BG96574A - Метод за производство на подготвено за разпространение сирене - Google Patents

Метод за производство на подготвено за разпространение сирене

Info

Publication number
BG96574A
BG96574A BG096574A BG9657492A BG96574A BG 96574 A BG96574 A BG 96574A BG 096574 A BG096574 A BG 096574A BG 9657492 A BG9657492 A BG 9657492A BG 96574 A BG96574 A BG 96574A
Authority
BG
Bulgaria
Prior art keywords
cheese
spreading
manufacture
finished product
dry matter
Prior art date
Application number
BG096574A
Other languages
English (en)
Other versions
BG60604B1 (bg
Inventor
John Nielsen
Original Assignee
Ab Tetra Pak
Tetra Laval Holdings & Finance S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ab Tetra Pak, Tetra Laval Holdings & Finance S.A. filed Critical Ab Tetra Pak
Publication of BG96574A publication Critical patent/BG96574A/bg
Publication of BG60604B1 publication Critical patent/BG60604B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Методът намира приложение в млекопреработвателната промишленост. С него се произвежда сирене напълно автоматично в промишлени мащаби, като готовият продукт има желаната структура. Първоначално млякото се концентрира до сухо вещество, съответстващо на сухото вещество на сиренето. Следва добавяне на необходимите за получаване на готовия продукт компоненти и дозиране на получената смес в потребителски опаковки, в които млякото коагулира, а сиренето се формира и зрее. 6 претенции, 1 фигура
BG96574A 1990-11-07 1992-07-07 Метод за производство на подготвено за разпространение сирене BG60604B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9003541A SE467389B (sv) 1990-11-07 1990-11-07 Saett att utveckla en reglerad pipstruktur i ost
PCT/SE1991/000751 WO1992008365A1 (en) 1990-11-07 1991-11-06 Method of producing a cheese and preparing it for distribution

Publications (2)

Publication Number Publication Date
BG96574A true BG96574A (bg) 1993-12-24
BG60604B1 BG60604B1 (bg) 1995-10-31

Family

ID=20380838

Family Applications (1)

Application Number Title Priority Date Filing Date
BG96574A BG60604B1 (bg) 1990-11-07 1992-07-07 Метод за производство на подготвено за разпространение сирене

Country Status (19)

Country Link
US (1) US5232720A (bg)
EP (1) EP0484727B1 (bg)
JP (1) JP3145704B2 (bg)
KR (1) KR0140231B1 (bg)
AT (1) ATE194456T1 (bg)
AU (1) AU643083B2 (bg)
BG (1) BG60604B1 (bg)
CA (1) CA2054165C (bg)
CZ (1) CZ285738B6 (bg)
DE (1) DE69132308D1 (bg)
DK (1) DK0484727T3 (bg)
GR (1) GR3034435T3 (bg)
HU (1) HU214446B (bg)
NZ (1) NZ240385A (bg)
RO (1) RO112686B1 (bg)
RU (1) RU2012209C1 (bg)
SE (1) SE467389B (bg)
SK (1) SK279630B6 (bg)
WO (1) WO1992008365A1 (bg)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
US5753282A (en) * 1995-08-11 1998-05-19 Tortosa; Pedro J. Method of forming a mixture of coagulant and precheese
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
CA2291570A1 (en) 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
EP1608229B1 (de) * 2001-07-06 2007-04-25 Emmi Schweiz AG Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
WO2007027953A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Uniformly moist cheese
US8714079B2 (en) 2009-08-18 2014-05-06 Rohde Brothers, Inc. Energy-efficient apparatus for making cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718B2 (bg) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk

Also Published As

Publication number Publication date
SK210792A3 (en) 1994-04-06
SE467389B (sv) 1992-07-13
NZ240385A (en) 1993-11-25
JP3145704B2 (ja) 2001-03-12
RO112686B1 (ro) 1997-12-30
CZ210792A3 (en) 1993-06-16
EP0484727B1 (en) 2000-07-12
EP0484727A1 (en) 1992-05-13
CA2054165A1 (en) 1992-05-08
DE69132308D1 (de) 2000-08-17
SE9003541L (sv) 1992-05-08
AU8699691A (en) 1992-05-14
HU9202567D0 (en) 1992-10-28
KR920702922A (ko) 1992-12-17
ATE194456T1 (de) 2000-07-15
SE9003541D0 (sv) 1990-11-07
KR0140231B1 (ko) 1998-06-01
SK279630B6 (sk) 1999-01-11
HU214446B (hu) 1998-03-30
GR3034435T3 (en) 2000-12-29
HUT62183A (en) 1993-04-28
JPH05505310A (ja) 1993-08-12
US5232720A (en) 1993-08-03
BG60604B1 (bg) 1995-10-31
CZ285738B6 (cs) 1999-10-13
RU2012209C1 (ru) 1994-05-15
DK0484727T3 (da) 2000-10-30
CA2054165C (en) 2002-06-11
AU643083B2 (en) 1993-11-04
WO1992008365A1 (en) 1992-05-29

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