BR0001152A - Composição vitaminada de massa de panqueca erespectivo processo de obtenção - Google Patents
Composição vitaminada de massa de panqueca erespectivo processo de obtençãoInfo
- Publication number
- BR0001152A BR0001152A BR0001152-5A BR0001152A BR0001152A BR 0001152 A BR0001152 A BR 0001152A BR 0001152 A BR0001152 A BR 0001152A BR 0001152 A BR0001152 A BR 0001152A
- Authority
- BR
- Brazil
- Prior art keywords
- obtaining
- pancake
- vitamin
- powdered
- pancake batter
- Prior art date
Links
- 235000012771 pancakes Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 229940088594 vitamin Drugs 0.000 title abstract 2
- 229930003231 vitamin Natural products 0.000 title abstract 2
- 235000013343 vitamin Nutrition 0.000 title abstract 2
- 239000011782 vitamin Substances 0.000 title abstract 2
- 150000003722 vitamin derivatives Chemical class 0.000 title abstract 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 abstract 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract 1
- 235000013734 beta-carotene Nutrition 0.000 abstract 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 abstract 1
- 239000011648 beta-carotene Substances 0.000 abstract 1
- 229960002747 betacarotene Drugs 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000010079 rubber tapping Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- 229940045997 vitamin a Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
"COMPOSIçãO VITAMINADA DE MASSA DE PANQUECA ERESPECTIVO PROCESSO DE OBTENçãO". Segundo o qualcada 7.250kg de farinha adiciona-se 60gr de gema em pó; 30gr declara em pó; 0,280gr de sal; 400gr de leite em pó (integral); 15 grde conservante e 2gr de vitamina A Beta Caroteno; o processo deobtenção da massa de panquecas vitaminada se resume em: a)misturar todos os ingredientes entre si embalando-os a vácuo ouem máquinas embaladoras em pacotes de pelo menos 300gr; b)para cada 300gr massa de panqueca vitaminada em póacrescentar 500ml de água; c) bater (em liq³idificador) durante2min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0001152-5A BR0001152A (pt) | 2000-03-21 | 2000-03-21 | Composição vitaminada de massa de panqueca erespectivo processo de obtenção |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0001152-5A BR0001152A (pt) | 2000-03-21 | 2000-03-21 | Composição vitaminada de massa de panqueca erespectivo processo de obtenção |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0001152A true BR0001152A (pt) | 2001-11-20 |
Family
ID=3943893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0001152-5A BR0001152A (pt) | 2000-03-21 | 2000-03-21 | Composição vitaminada de massa de panqueca erespectivo processo de obtenção |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR0001152A (pt) |
-
2000
- 2000-03-21 BR BR0001152-5A patent/BR0001152A/pt not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A21D 10/04 (2006.01), A23L 33/155 (2016.01) |