TR200000496T2 - Krema esaslı gıda bileşimi ve bunun imalat yöntemi. - Google Patents

Krema esaslı gıda bileşimi ve bunun imalat yöntemi.

Info

Publication number
TR200000496T2
TR200000496T2 TR2000/00496T TR200000496T TR200000496T2 TR 200000496 T2 TR200000496 T2 TR 200000496T2 TR 2000/00496 T TR2000/00496 T TR 2000/00496T TR 200000496 T TR200000496 T TR 200000496T TR 200000496 T2 TR200000496 T2 TR 200000496T2
Authority
TR
Turkey
Prior art keywords
cream
manufacture
food composition
milk
mixture
Prior art date
Application number
TR2000/00496T
Other languages
English (en)
Inventor
Baensch Johannes
Gaugaz Marlene
Leneuf Dominique
Hartmut Reimerdes Ernst
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200000496T2 publication Critical patent/TR200000496T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Bir kremanin hazirlanma yöntemi olup, özelligi, bir süt türevi, %8-30 oraninda sekerler, %10-60 oraninda mayali süt ürünü, %25-45 oraninda yagli madde içeren %0-25 oraninda mayhos krema veya süt kaymagi, %0-35 oraninda doku yapici madde, %0-20 oraninda aromali ürün ve %0-0.5 oraninda tuz içeren bir karisimin, karistirma yoluyla hazirlanmasi, sözkonusu karisimin isil islem görmesi, karisimin isisinin 15-45 C' a getirilmesi ve homojen bir krema elde etmek amaciyla, eritilmis yagli maddenin, karistirma eklenmesidir. Bu yolla elde edilen krema, en az bir bisküvinin üzerine, tercihen iki bisküvi tabakasinin arasina yerlestirilmek suretiyle, bir gida bilesiminin imalatinda kullanilabilir.
TR2000/00496T 1997-08-28 1998-07-23 Krema esaslı gıda bileşimi ve bunun imalat yöntemi. TR200000496T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28

Publications (1)

Publication Number Publication Date
TR200000496T2 true TR200000496T2 (tr) 2000-08-21

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/00496T TR200000496T2 (tr) 1997-08-28 1998-07-23 Krema esaslı gıda bileşimi ve bunun imalat yöntemi.

Country Status (25)

Country Link
US (1) US6863909B2 (tr)
EP (1) EP1006811B1 (tr)
JP (1) JP2001514021A (tr)
CN (1) CN1107455C (tr)
AR (1) AR016909A1 (tr)
AT (1) ATE304296T1 (tr)
AU (1) AU732879B2 (tr)
BR (1) BR9812026A (tr)
CA (1) CA2295532A1 (tr)
CZ (1) CZ292195B6 (tr)
DE (1) DE69831579T2 (tr)
EA (1) EA001875B1 (tr)
EG (1) EG21909A (tr)
ES (1) ES2248913T3 (tr)
HU (1) HUP0004656A3 (tr)
IL (1) IL133885A (tr)
MY (1) MY119804A (tr)
NO (1) NO316202B1 (tr)
NZ (1) NZ502923A (tr)
PL (1) PL338854A1 (tr)
RO (1) RO121311B1 (tr)
SK (1) SK285676B6 (tr)
TR (1) TR200000496T2 (tr)
TW (1) TW474793B (tr)
WO (1) WO1999011147A1 (tr)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1304170B1 (it) * 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
DE60231809D1 (tr) 2001-02-19 2009-05-14 Nestle Sa
EP1378173A1 (en) * 2002-07-01 2004-01-07 Soremartec Sealing for foods having liquid fillings
FR2875104B1 (fr) * 2004-09-15 2006-11-24 Bongrain Sa Sa Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite
ZA200800143B (en) * 2005-06-08 2009-08-26 Dazzlepie Partners Ltd Acid-thickened food compositions and products
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
BR112012014977B1 (pt) 2009-12-17 2017-12-26 Rich Products Corporation Yogurt covering
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US10149483B2 (en) * 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
ES2644073T3 (es) * 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
RU2514294C2 (ru) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" Способ производства пряничных изделий
RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501234C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507748C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
CA2898690C (en) * 2013-01-25 2020-12-29 Compagnie Gervais Danone Process for preparing strained fermented dairy product
WO2014178807A1 (en) 2013-05-02 2014-11-06 Eti Gida San. Tic. A.S. Cream product produced by using natural products such as milk, clotted cream, molasses and honey and the production method thereof
ES2677243T3 (es) * 2013-11-18 2018-07-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Producto alimenticio industrial con alta actividad de agua y relleno y libre de conservantes y emulsionantes
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
WO2019005645A1 (en) 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
CN109287751A (zh) * 2017-07-24 2019-02-01 内蒙古伊利实业集团股份有限公司 一种益生甜品及其制备方法
CN117356630A (zh) * 2023-09-25 2024-01-09 河南嘉福佳食品科技股份有限公司 一种含有食用级乳酸的复配油脂及其制备方法和应用

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
GB1592606A (en) * 1977-06-13 1981-07-08 Nelham Ass R Ice cream package
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
GB2058609B (en) * 1979-09-13 1983-11-09 Roeder Ind Holdings Profiled plastics bag closure strip and adhesive bonding method
US4762725A (en) * 1984-05-23 1988-08-09 Durkee Industrial Foods Corp. Shelf stable non-aqueous spreadable coatings
DE3584036D1 (de) * 1984-05-25 1991-10-17 United Biscuits Ltd Nahrungsmittel und verfahren zu deren herstellung sowie vorbereitung zum konsum.
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
NL193652C (nl) 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
US5145697A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
ES2115685T3 (es) * 1993-01-09 1998-07-01 Nestle Sa Procedimiento para la preparacion de un producto alimenticio, producto esponjado obtenido y producto compuesto final.
ATE110526T1 (de) * 1993-03-17 1994-09-15 Unilever Nv Brotaufstrich, der oligofructosen enthält.
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
MX9700627A (es) * 1994-08-01 1997-12-31 Unilever Nv Producto para untar comestible continuo en agua.
EP0714608A1 (en) 1994-11-28 1996-06-05 Unilever N.V. Process for preparing a snack product
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5800855A (en) * 1995-04-18 1998-09-01 Rosen; Michael A. Cheesecake ice cream
DE19615369A1 (de) * 1995-04-24 1996-10-31 Herrmann Martin Aufgeschäumtes Milcherzeugnis und Verfahren zu deren Herstellung
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
AU4178297A (en) * 1996-09-05 1998-03-26 Pillsbury Company, The Savory cheese fillings and food products including these fillings
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling

Also Published As

Publication number Publication date
WO1999011147A1 (en) 1999-03-11
MY119804A (en) 2005-07-29
IL133885A0 (en) 2001-04-30
US6863909B2 (en) 2005-03-08
EP1006811A1 (en) 2000-06-14
EP1006811B1 (en) 2005-09-14
HUP0004656A2 (hu) 2001-04-28
IL133885A (en) 2003-03-12
TW474793B (en) 2002-02-01
AU732879B2 (en) 2001-05-03
CN1268871A (zh) 2000-10-04
NO20000602D0 (no) 2000-02-07
AU9071498A (en) 1999-03-22
PL338854A1 (en) 2000-11-20
CA2295532A1 (en) 1999-03-11
CZ2000728A3 (cs) 2000-08-16
CZ292195B6 (cs) 2003-08-13
NO20000602L (no) 2000-02-07
NZ502923A (en) 2001-09-28
EA001875B1 (ru) 2001-10-22
AR016909A1 (es) 2001-08-01
BR9812026A (pt) 2000-09-26
JP2001514021A (ja) 2001-09-11
HK1029715A1 (en) 2001-04-12
CN1107455C (zh) 2003-05-07
EG21909A (en) 2002-04-30
HUP0004656A3 (en) 2001-11-28
DE69831579T2 (de) 2006-06-14
NO316202B1 (no) 2003-12-29
US20020122864A1 (en) 2002-09-05
RO121311B1 (ro) 2007-03-30
SK2422000A3 (en) 2001-01-18
DE69831579D1 (de) 2005-10-20
EA200000266A1 (ru) 2000-08-28
ATE304296T1 (de) 2005-09-15
SK285676B6 (sk) 2007-06-07
ES2248913T3 (es) 2006-03-16

Similar Documents

Publication Publication Date Title
TR200000496T2 (tr) Krema esaslı gıda bileşimi ve bunun imalat yöntemi.
ES8800843A1 (es) Procedimiento para la preparacion de un suplemento mineral masticable
US5538718A (en) Cosmetic sticks
DE59106348D1 (de) Herstellungsverfahren für schnellzerfallende folienförmige Darreichungsformen.
AR246431A1 (es) Metodo para preparar un producto de confiteria antiseptico oral.
JP2008510695A5 (tr)
BR0309852A (pt) Composição em pó
US6241997B1 (en) Chewable calcium supplement and method
ES8801492A1 (es) Un procedimiento para preparar una composicion anticariogena solida para administracion oral.
DE3852409D1 (de) Aus Phospholipiden bestehende Darreichungsform für wasserunlösliche Wirksubstanzen.
EP0237436A3 (en) Soft soybean oil filler cream
JPS5876049A (ja) 咀嚼可能な可食性製品およびその製法
US3163543A (en) Process of producing gelatin products
JPH074167B2 (ja) 低カロリー・低う蝕性アイスクリーム
KR830007075A (ko) 약학적 담체 및 조성물의 제조방법
DE69723793D1 (de) Schaumspeise und Verfahren zu ihrer Herstellung, Vormischung dafür, und Verfahren zur Herstellung von dieser Vormischung
CO5210932A1 (es) Base de textura para productos alimenticios
KR0129409B1 (ko) 츄잉 연질정제의 제조방법
RU2128986C1 (ru) Косметическое средство
JPS6348246B2 (tr)
JPS55159758A (en) Preparation of food coated with candy
JPS58121208A (ja) ホアイトミルクチヨコレ−ト混合の駆虫剤の製造方法
IT250285Y1 (it) Pop-corn aromatizzati e colorati.
JPH0616671B2 (ja) チユ−インガム入りマシユマロ
BR9805498A (pt) Formulação de mistura cremosa para preparo de café cremoso