BR0016285A - Produtos e processo de proteina de leite - Google Patents

Produtos e processo de proteina de leite

Info

Publication number
BR0016285A
BR0016285A BR0016285-0A BR0016285A BR0016285A BR 0016285 A BR0016285 A BR 0016285A BR 0016285 A BR0016285 A BR 0016285A BR 0016285 A BR0016285 A BR 0016285A
Authority
BR
Brazil
Prior art keywords
milk protein
dry
cheese
mpi
mpc
Prior art date
Application number
BR0016285-0A
Other languages
English (en)
Inventor
Ganugapati Vijaya Bhaskar
Harjinder Singh
Neil D Blazey
Original Assignee
Ganugapati Vijaya Bhaskar
Harjinder Singh
Neil D Blazey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ganugapati Vijaya Bhaskar, Harjinder Singh, Neil D Blazey filed Critical Ganugapati Vijaya Bhaskar
Publication of BR0016285A publication Critical patent/BR0016285A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

"PRODUTOS E PROCESSOS DE PROTEìNA DE LEITE". A invenção refere-se a concentrados de proteína de leite secos e ao uso deles. Em particular, a invenção refere-se a esses concentrados secos que tenham sido esgotados em cálcio, a um grau que propicie aperfeiçoamentos no uso de concentrados de proteína de leite secos na produção de queijo. A invenção inclui um processo de produção de queijo que compreende: (a) dispersão no leite de MPC ou MPI seco tendo pelo menos 70 % de matéria seca como proteína de leite; (b) tratamento da mistura resultante com uma ou mais enzimas coagulantes, para produzir um coágulo; e (c) processamento do coágulo para produzir o queijo; em que o MPC ou MPI seco é um MPC ou MPI esgotado de cálcio, e o grau de esgotamento é suficiente para propiciar a fabricação de queijo substancialmente isento de nacos.
BR0016285-0A 1999-12-09 2000-12-11 Produtos e processo de proteina de leite BR0016285A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ501676A NZ501676A (en) 1999-12-09 1999-12-09 Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
PCT/US2000/033521 WO2001041578A1 (en) 1999-12-09 2000-12-11 Milk protein products and processes

Publications (1)

Publication Number Publication Date
BR0016285A true BR0016285A (pt) 2002-08-27

Family

ID=19927665

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0016285-0A BR0016285A (pt) 1999-12-09 2000-12-11 Produtos e processo de proteina de leite

Country Status (12)

Country Link
US (1) US7157108B2 (pt)
EP (1) EP1241947B1 (pt)
JP (1) JP4474578B2 (pt)
KR (1) KR20020074455A (pt)
CN (1) CN100362924C (pt)
AU (1) AU785073B2 (pt)
BR (1) BR0016285A (pt)
ES (1) ES2403174T3 (pt)
HU (1) HUP0203637A3 (pt)
MX (1) MXPA02005600A (pt)
NZ (1) NZ501676A (pt)
WO (1) WO2001041578A1 (pt)

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JP4263720B2 (ja) * 2003-04-30 2009-05-13 森永乳業株式会社 チーズの製造方法
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
NZ527434A (en) * 2003-08-07 2006-03-31 Fonterra Co Operative Group Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
CA2636226C (en) 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
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IE20080476A1 (en) * 2008-06-10 2010-03-03 Teagasc Miscellar casein powders with different levels of calcium and cheeses prepared therefrom
JP2012528589A (ja) 2009-06-04 2012-11-15 フォンテラ コ−オペレイティブ グループ リミティド 乳化塩類を含まないカルシウム強化プロセスチーズおよびその調製工程
US20100310711A1 (en) * 2009-06-08 2010-12-09 Kendell Lamar Chet Milk filtration system
WO2011049472A1 (en) * 2009-10-22 2011-04-28 Fonterra Co-Operative Group Limited Dairy product and process
AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
LT2592938T (lt) 2010-07-16 2022-03-10 Fonterra Co-Operative Group Limited Pieno produktas ir procesas
LT2822568T (lt) * 2012-03-09 2020-09-10 Fonterra Co-Operative Group Limited Kazeino kompozicijų panaudojimas
CN102630802A (zh) * 2012-05-15 2012-08-15 东北农业大学 一种高持水性的牛乳蛋白浓缩物及其制备方法
ITRM20120412A1 (it) * 2012-08-13 2014-02-14 Biontologia S R L Lab Metodo per la preparazione di un concentrato di proteine sieriche.
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
WO2014160261A1 (en) 2013-03-13 2014-10-02 Abbott Laboratories Liquid nutritional compositions with improved oxidative stability
CN103783256A (zh) * 2013-12-30 2014-05-14 东北农业大学 利用连续变容渗滤制备高溶解性牛乳浓缩蛋白粉的方法
CN104904989B (zh) * 2015-07-06 2019-01-08 光明乳业股份有限公司 高热稳定性的乳蛋白浓缩物及其制备方法
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
CN106359843A (zh) * 2016-10-20 2017-02-01 合肥创想能源环境科技有限公司 一种用于乳制品深加工生产的膜法集成工艺
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
WO2020011975A1 (en) * 2018-07-13 2020-01-16 Frieslandcampina Nederland B.V. Method for producing cheese
JP7682790B2 (ja) 2018-11-20 2025-05-26 フォンテラ コ－オペレイティブ グループ リミティド 乳製品およびプロセス
CN109700036B (zh) * 2018-12-19 2022-03-25 江南大学 一种内聚性提高的高蛋白营养棒及其制备方法
US11832629B2 (en) * 2019-10-11 2023-12-05 Leprino Foods Company Tandem evaporation-drying methods and systems for making powdered milk-derived products
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
AU2021359320A1 (en) * 2020-10-16 2023-05-11 Fonterra Co-Operative Group Limited Dairy product and process
WO2022136575A1 (en) * 2020-12-22 2022-06-30 Arla Foods Amba Method of preparing cheese curds
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
EP4066647B1 (en) * 2021-03-31 2025-09-03 The Provost, Fellows, Scholars and other Members of Board of Trinity College Dublin A method of producing low-lactose milk protein isolate
JP2024519230A (ja) 2021-05-28 2024-05-09 フォンテラ コ－オペレイティブ グループ リミティド 乳製品およびその加工
CN117750883A (zh) * 2021-05-28 2024-03-22 方塔拉合作集团有限公司 乳制品和方法
US20240138432A1 (en) * 2022-10-31 2024-05-02 Leprino Foods Company Protein-fortified food with increased shelf stability

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FR2450064A1 (fr) 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
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Also Published As

Publication number Publication date
EP1241947A1 (en) 2002-09-25
AU2083701A (en) 2001-06-18
ES2403174T3 (es) 2013-05-16
KR20020074455A (ko) 2002-09-30
AU785073B2 (en) 2006-09-14
WO2001041578A1 (en) 2001-06-14
JP4474578B2 (ja) 2010-06-09
EP1241947B1 (en) 2013-02-13
JP2003515352A (ja) 2003-05-07
MXPA02005600A (es) 2004-09-10
NZ501676A (en) 2002-12-20
CN1409601A (zh) 2003-04-09
CN100362924C (zh) 2008-01-23
US7157108B2 (en) 2007-01-02
HUP0203637A2 (hu) 2003-02-28
HUP0203637A3 (en) 2004-04-28
US20030096036A1 (en) 2003-05-22
EP1241947A4 (en) 2004-10-13

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: ALTERADA DA INT. CL. 2006.01 A23C 9/12.

Ipc: A23C 19/00 (2006.01), A23C 19/05 (2006.01), A23C 9

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.