BR0104367A - Composição, e, recipiente - Google Patents

Composição, e, recipiente

Info

Publication number
BR0104367A
BR0104367A BR0104367-6A BR0104367A BR0104367A BR 0104367 A BR0104367 A BR 0104367A BR 0104367 A BR0104367 A BR 0104367A BR 0104367 A BR0104367 A BR 0104367A
Authority
BR
Brazil
Prior art keywords
composition
container
produced
oil
separate
Prior art date
Application number
BR0104367-6A
Other languages
English (en)
Inventor
Wayne Gerald Morley
Begona Varona
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0104367A publication Critical patent/BR0104367A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"COMPOSIçãO, E, RECIPIENTE". Composição alimentícia adequada para um molho ou escabeche que pode ser produzido e oferecido ao consumidor como um sistema de duas fases, tendo camadas de óleo e de água separadas. Sob sacudidela à mão, uma emulsão é produzida que permanece estável durante uma quantidade de tempo limitada, logo após a composição reverte em um sistema de duas fases separadas; uma camada de óleo e uma camada aquosa.
BR0104367-6A 2000-10-03 2001-10-02 Composição, e, recipiente BR0104367A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00308694 2000-10-03
EP01300001 2001-01-02

Publications (1)

Publication Number Publication Date
BR0104367A true BR0104367A (pt) 2002-07-02

Family

ID=26073324

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0104367-6A BR0104367A (pt) 2000-10-03 2001-10-02 Composição, e, recipiente

Country Status (6)

Country Link
US (1) US20020064588A1 (pt)
AR (1) AR033843A1 (pt)
BR (1) BR0104367A (pt)
DE (1) DE60131616T2 (pt)
ES (1) ES2295106T3 (pt)
PT (1) PT1195098E (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101568267A (zh) * 2006-12-21 2009-10-28 荷兰联合利华有限公司 沙拉调料组合物
JP6858440B2 (ja) * 2016-06-27 2021-04-14 日清オイリオグループ株式会社 乳化調味料

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2916384A (en) * 1957-09-18 1959-12-08 Carter Prod Inc Low caloric italian dressing
US3615702A (en) * 1968-12-18 1971-10-26 Sunkist Growers Inc Liquid salad dressing base
US4319614A (en) * 1980-03-28 1982-03-16 Boice William E Salad dressing bottle and top stopper with individual server
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
DE69105654T3 (de) * 1990-07-23 1998-08-27 Unilever Nv Protein-Dispersionen in Nahrungsmitteln.
DK0558523T3 (da) * 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US5076587A (en) * 1991-04-29 1991-12-31 Manley James J Golf club swing training brace
JPH06189700A (ja) * 1991-06-24 1994-07-12 Takeda Chem Ind Ltd エマルジョンタイプの食品
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5693359A (en) * 1994-07-20 1997-12-02 Wood; Robert W. Dry food acidulent reminiscent of vinegar and food mixes containing it
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
JP2001509022A (ja) * 1997-01-30 2001-07-10 マスターフーズ セー ヴェー ２食材パック詰め食品
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems

Also Published As

Publication number Publication date
US20020064588A1 (en) 2002-05-30
ES2295106T3 (es) 2008-04-16
AR033843A1 (es) 2004-01-07
DE60131616T2 (de) 2008-10-23
PT1195098E (pt) 2008-03-05
DE60131616D1 (de) 2008-01-10

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/60 (2016.01)