BR0201714A - Uso de hidroxiflavanonas para encobrir o sabor amargo - Google Patents

Uso de hidroxiflavanonas para encobrir o sabor amargo

Info

Publication number
BR0201714A
BR0201714A BR0201714-8A BR0201714A BR0201714A BR 0201714 A BR0201714 A BR 0201714A BR 0201714 A BR0201714 A BR 0201714A BR 0201714 A BR0201714 A BR 0201714A
Authority
BR
Brazil
Prior art keywords
hydroxyflavanones
cover
bitter taste
stereoisomers
mixtures
Prior art date
Application number
BR0201714-8A
Other languages
English (en)
Inventor
Jakob Peter Ley
Gerhard Krammer
Guenter Kindel
Ian-Lucas Gatfield
Manfred Mueller
Original Assignee
Haarmann & Reimer Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haarmann & Reimer Gmbh filed Critical Haarmann & Reimer Gmbh
Publication of BR0201714A publication Critical patent/BR0201714A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
    • C07D311/26—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3
    • C07D311/28—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only
    • C07D311/30—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only not hydrogenated in the hetero ring, e.g. flavones
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pyrane Compounds (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"USO DE HIDROXIFLAVANONAS PARA ENCOBRIR O SABOR AMARGO". A invenção refere-se ao uso de hidroxiflavanonas, aos sais e estereoisómeros das mesmas, bem como às misturas das mesmas, para encobrir ou reduzir a impressão de sabor amargo e/ou metálico. Além disso, a invenção refere-se a preparações, que servem como alimentos ou como estimulantes, ou a preparações farmacêuticas orais, caracterizadas pelo fato de que as mesmas possuem um conteúdo eficaz de hidroxiflavanonas, sais e estereoisómeros das mesmas, bem como misturas dos mesmos.
BR0201714-8A 2001-05-11 2002-05-13 Uso de hidroxiflavanonas para encobrir o sabor amargo BR0201714A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10122898A DE10122898A1 (de) 2001-05-11 2001-05-11 Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks

Publications (1)

Publication Number Publication Date
BR0201714A true BR0201714A (pt) 2003-03-25

Family

ID=7684397

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0201714-8A BR0201714A (pt) 2001-05-11 2002-05-13 Uso de hidroxiflavanonas para encobrir o sabor amargo

Country Status (11)

Country Link
US (1) US8685436B2 (pt)
EP (1) EP1258200B1 (pt)
JP (1) JP2002360188A (pt)
AT (1) ATE289172T1 (pt)
AU (1) AU780220B2 (pt)
BR (1) BR0201714A (pt)
CA (1) CA2385510A1 (pt)
DE (2) DE10122898A1 (pt)
ES (1) ES2236385T3 (pt)
IL (1) IL149525A (pt)
MX (1) MXPA02004645A (pt)

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MXPA02004645A (es) 2002-11-29
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ATE289172T1 (de) 2005-03-15
US20020188019A1 (en) 2002-12-12
US8685436B2 (en) 2014-04-01
CA2385510A1 (en) 2002-11-11
EP1258200A3 (de) 2003-06-04
IL149525A (en) 2006-10-05
IL149525A0 (en) 2002-11-10
DE50202258D1 (de) 2005-03-24
JP2002360188A (ja) 2002-12-17
EP1258200B1 (de) 2005-02-16
DE10122898A1 (de) 2002-11-14
AU3827302A (en) 2002-11-14
AU780220B2 (en) 2005-03-10

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