BR0312324A - Processo para a produção industrial de massa acondicionada e partìculas de massa esterilizadas - Google Patents
Processo para a produção industrial de massa acondicionada e partìculas de massa esterilizadasInfo
- Publication number
- BR0312324A BR0312324A BR0312324-3A BR0312324A BR0312324A BR 0312324 A BR0312324 A BR 0312324A BR 0312324 A BR0312324 A BR 0312324A BR 0312324 A BR0312324 A BR 0312324A
- Authority
- BR
- Brazil
- Prior art keywords
- dough
- industrial production
- sterile
- particles
- packaged
- Prior art date
Links
- 238000009776 industrial production Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 239000002245 particle Substances 0.000 title 1
- 235000015927 pasta Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
Abstract
"PROCESSO PARA A PRODUçãO INDUSTRIAL DE MASSA ACONDICIONADA E PARTìCULAS DE MASSA ESTERILIZADAS". A presente invenção refere-se a um método para a produção industrial de massa que compreende 35% a 70% de semolina durum, 0,2% a 1,0% de alginato e 25% a 60% de água. Os ingredientes são misturados e formados em pedaços ou cordões e cozidos ao se colocar os pedaços em contato com água quente ou vapor, e em seguida os pedaços são tratados com uma solução de cloreto de cálcio e colocados em um recipiente no qual eles são esterilizados.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10234656A DE10234656A1 (de) | 2002-07-30 | 2002-07-30 | Verfahren zur industriellen Herstellung von Teigwaren |
| PCT/EP2003/007407 WO2004012525A1 (en) | 2002-07-30 | 2003-07-09 | Method for the industrial production of ambient stable, packed pasta |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0312324A true BR0312324A (pt) | 2005-04-12 |
Family
ID=30469190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0312324-3A BR0312324A (pt) | 2002-07-30 | 2003-07-09 | Processo para a produção industrial de massa acondicionada e partìculas de massa esterilizadas |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20050202152A1 (pt) |
| EP (1) | EP1524914A1 (pt) |
| JP (1) | JP2005534309A (pt) |
| AU (1) | AU2003246666A1 (pt) |
| BR (1) | BR0312324A (pt) |
| DE (1) | DE10234656A1 (pt) |
| MX (1) | MXPA05001060A (pt) |
| PL (1) | PL373133A1 (pt) |
| WO (1) | WO2004012525A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2904193B1 (fr) * | 2006-07-28 | 2013-08-30 | Protial Sa | Produit alimentaire gelifie et procede de fabrication d'un tel produit |
| ITRM20110122A1 (it) * | 2011-03-16 | 2012-09-17 | Uni Degli Studi Di Foggia | Procedimento per la produzione di pasta alimentare. |
| AU2013267707B2 (en) * | 2012-06-01 | 2016-08-25 | General Mills, Inc. | Food composition and method |
| JP6124431B2 (ja) * | 2012-06-20 | 2017-05-10 | シマダヤ株式会社 | 摂取後血糖値が上昇し難いうどん |
| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
| JP6364288B2 (ja) * | 2014-09-04 | 2018-07-25 | 株式会社日清製粉グループ本社 | 食物繊維入り非乾燥又は半乾燥スモールパスタ |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE21987T1 (de) * | 1982-09-23 | 1986-09-15 | Nestle Sa | Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten. |
| JPS6279749A (ja) * | 1985-10-03 | 1987-04-13 | Taiyo Fishery Co Ltd | めん類の製造方法 |
| CH680974A5 (pt) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| US5817356A (en) * | 1996-05-13 | 1998-10-06 | Nestec S.A. | Preparation of pastas |
| US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
| DE69822140T2 (de) * | 1998-06-30 | 2004-08-05 | Société des Produits Nestlé S.A. | Gekochte, angesäuerte Nudeln |
-
2002
- 2002-07-30 DE DE10234656A patent/DE10234656A1/de not_active Withdrawn
-
2003
- 2003-07-09 AU AU2003246666A patent/AU2003246666A1/en not_active Abandoned
- 2003-07-09 EP EP03766142A patent/EP1524914A1/en not_active Withdrawn
- 2003-07-09 BR BR0312324-3A patent/BR0312324A/pt not_active IP Right Cessation
- 2003-07-09 WO PCT/EP2003/007407 patent/WO2004012525A1/en not_active Ceased
- 2003-07-09 JP JP2004525170A patent/JP2005534309A/ja not_active Withdrawn
- 2003-07-09 MX MXPA05001060A patent/MXPA05001060A/es unknown
- 2003-07-09 PL PL03373133A patent/PL373133A1/xx unknown
- 2003-07-09 US US10/522,493 patent/US20050202152A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE10234656A1 (de) | 2004-02-19 |
| EP1524914A1 (en) | 2005-04-27 |
| PL373133A1 (en) | 2005-08-22 |
| MXPA05001060A (es) | 2005-04-08 |
| AU2003246666A1 (en) | 2004-02-23 |
| JP2005534309A (ja) | 2005-11-17 |
| US20050202152A1 (en) | 2005-09-15 |
| WO2004012525A1 (en) | 2004-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0416809A (pt) | glicosamina | |
| ATE508648T1 (de) | Kalorien- und faserstoffreiche flüssige nahrungszusammensetzung für die darmgesundheit älterer patienten | |
| HUP0105316A2 (hu) | Diabetes mellitus kezelésére alkalmas gyógyászati és élelmiszer-ipari termékek és eljárás azok előállítására | |
| BR0312324A (pt) | Processo para a produção industrial de massa acondicionada e partìculas de massa esterilizadas | |
| BR0016391A (pt) | Processo e aparelho utilizado na fabricação de farinha a partir de grãos tratados por ozÈnio | |
| ATE483366T1 (de) | Essbares produkt, das ginseng-polysaccharide und gesunde bakterien enthält | |
| BR9908500A (pt) | Processo de peletização | |
| DE68910371D1 (de) | Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren. | |
| KR101083319B1 (ko) | 신규한 반건조 마늘의 제조방법 | |
| AU2005277007B2 (en) | Composition and method for tenderizing meat | |
| ATE364325T1 (de) | Herstellungsverfahren von sterilisiertem gekochten reis verpackt in behälter | |
| CN101040045A (zh) | 嫩化肉品的组合物和方法 | |
| ATE335412T1 (de) | Verfahren zur entkeimung von produkten | |
| NO961733L (no) | Fremgangsmåte for desinfisering og törking | |
| KR101171691B1 (ko) | 반건조 마늘의 제조방법 | |
| RU98108411A (ru) | Способ приготовления пищевого консервированного продукта из сои | |
| KR870005601A (ko) | 포장식품의 제조방법 | |
| CN110089689A (zh) | 一种藏式玫瑰香肠及其制备方法 | |
| KR840003787A (ko) | 식품원료의 처리 및 포장방법 | |
| CN106176413A (zh) | 一种桂花洗手液的生产方法 | |
| KR940013378A (ko) | 레토르트 전복죽의 제조방법 | |
| JPH0265759A (ja) | 魚醤油様調味料の製造方法 | |
| RU95110627A (ru) | Способ получения продукта для лечебно-профилактического питания | |
| DE60227164D1 (de) | Desinfektionskammer und vorrichtung | |
| BRPI0405988A (pt) | processo de aplicação de clorito de sódio em solução aquosa, no branqueamento (alvejamento, clareamento) de carnes, miúdos, salgados e assemelhados |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A E 7A ANUIDADES |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2064 DE 27/07/2010. |
|
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/16; A23L 1/0532. Ipc: A23L 7/109 (2016.01), A23L 29/256 (2016.01) Ipc: A23L 7/109 (2016.01), A23L 29/256 (2016.01) |