BR0316930A - Processo para produção de núcleos revestidos comestìveis e núcleos produzidos pelo processo - Google Patents

Processo para produção de núcleos revestidos comestìveis e núcleos produzidos pelo processo

Info

Publication number
BR0316930A
BR0316930A BR0316930-8A BR0316930A BR0316930A BR 0316930 A BR0316930 A BR 0316930A BR 0316930 A BR0316930 A BR 0316930A BR 0316930 A BR0316930 A BR 0316930A
Authority
BR
Brazil
Prior art keywords
lactitol
cores
production
coated
produced
Prior art date
Application number
BR0316930-8A
Other languages
English (en)
Inventor
Ian Fairs
James Dedman
Original Assignee
Danisco Sweeteners Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Sweeteners Oy filed Critical Danisco Sweeteners Oy
Publication of BR0316930A publication Critical patent/BR0316930A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"PROCESSO PARA PRODUçãO DE NúCLEOS REVESTIDOS COMESTìVEIS E NúCLEOS PRODUZIDOS PELO PROCESSO". A presente invenção se refere a um processo para a produção de núcleos revestidos com lactitol. O processo produz um revestimento compacto, contínuo, estável e mastigável de lactitol cristalino sobre um núcleo mascável, ao obrigar o lactitol a se cristalizar em uma forma de lactitol do tipo monoidratada. A invenção também se refere a produtos revestidos de lactitol obtidos pelo processo, tais produtos compreendendo gomas de mascar, comprimidos, confeitos, amêndoas e produtos similares.
BR0316930-8A 2002-12-03 2003-12-02 Processo para produção de núcleos revestidos comestìveis e núcleos produzidos pelo processo BR0316930A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20022130A FI20022130L (fi) 2002-12-03 2002-12-03 Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
PCT/FI2003/000918 WO2004049817A1 (en) 2002-12-03 2003-12-02 A process for the production of edible coated cores and cores produced by the process

Publications (1)

Publication Number Publication Date
BR0316930A true BR0316930A (pt) 2005-10-18

Family

ID=8565022

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0316930-8A BR0316930A (pt) 2002-12-03 2003-12-02 Processo para produção de núcleos revestidos comestìveis e núcleos produzidos pelo processo

Country Status (8)

Country Link
US (1) US20050220940A1 (pt)
EP (1) EP1578203A1 (pt)
JP (1) JP2006508658A (pt)
KR (1) KR20050091712A (pt)
AU (1) AU2003283465A1 (pt)
BR (1) BR0316930A (pt)
FI (1) FI20022130L (pt)
WO (1) WO2004049817A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8323683B2 (en) 2005-05-18 2012-12-04 Mcneil-Ppc, Inc. Flavoring of drug-containing chewing gums
KR100804890B1 (ko) * 2006-02-24 2008-02-20 엘에스전선 주식회사 미동을 이용하여 측정 정밀도를 향상시킨 화상검사장치 및방법
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
CN119033111B (zh) * 2024-09-29 2025-03-07 南京百纳福生物科技有限公司 一种小分子肽益生元益生菌粉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI83965C (fi) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
US5516763A (en) * 1988-12-01 1996-05-14 Suomen Xyrofin Oy Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
NL1005201C2 (nl) * 1997-02-06 1998-08-07 Purac Biochem Bv Vloeibare, transparante samenstelling op basis van lactitol.
FI103120B (fi) * 1997-03-03 1999-04-30 Xyrofin Oy Menetelmä laktitolin kiteyttämiseksi

Also Published As

Publication number Publication date
JP2006508658A (ja) 2006-03-16
EP1578203A1 (en) 2005-09-28
KR20050091712A (ko) 2005-09-15
FI20022130A0 (fi) 2002-12-03
FI20022130A7 (fi) 2004-06-04
AU2003283465A1 (en) 2004-06-23
WO2004049817A1 (en) 2004-06-17
US20050220940A1 (en) 2005-10-06
FI20022130L (fi) 2004-06-04

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2073 DE 28/09/2010.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23G 3/54 (2006.01), A23G 4/1