ECSP034695A - Extrusion multiple de alta precision de productos de confiteria - Google Patents

Extrusion multiple de alta precision de productos de confiteria

Info

Publication number
ECSP034695A
ECSP034695A EC2003004695A ECSP034695A ECSP034695A EC SP034695 A ECSP034695 A EC SP034695A EC 2003004695 A EC2003004695 A EC 2003004695A EC SP034695 A ECSP034695 A EC SP034695A EC SP034695 A ECSP034695 A EC SP034695A
Authority
EC
Ecuador
Prior art keywords
products
confiteria
high precision
candy
multiple extrusion
Prior art date
Application number
EC2003004695A
Other languages
English (en)
Inventor
Marc Degady
Bharat Jani
Leslie Frank Knebl
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22999633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP034695(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of ECSP034695A publication Critical patent/ECSP034695A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/005—Packaging other articles presenting special problems packaging of confectionery
    • B65B25/006—Packaging other articles presenting special problems packaging of confectionery packaging of lollipops

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un producto de caramelo relleno en el centro de tres etapas. Un material de caramelo para la capa exterior de la cáscara se extrude desde un primer estirador y un segundo material que podría ser un material masticable, como por ejemplo, goma de mascar, se extrude como una capa interior desde un segundo estirador. Un material de relleno semilíquido se inserta en la capa interior. la cuerda de tres etapas del material se forma en piezas o tabletas individuales de caramelo en la máquina de formación. Se agregan los palillos para formar los chupetines en una incorporación. Los productos formados se enfrían, mezclan y preparan para otros procesos.
EC2003004695A 2001-01-19 2003-07-18 Extrusion multiple de alta precision de productos de confiteria ECSP034695A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US26291901P 2001-01-19 2001-01-19

Publications (1)

Publication Number Publication Date
ECSP034695A true ECSP034695A (es) 2003-09-24

Family

ID=22999633

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2003004695A ECSP034695A (es) 2001-01-19 2003-07-18 Extrusion multiple de alta precision de productos de confiteria

Country Status (14)

Country Link
US (1) US6558727B2 (es)
EP (1) EP1357801B1 (es)
JP (1) JP4077724B2 (es)
CN (1) CN1235492C (es)
AT (1) ATE343326T1 (es)
BR (1) BR0206766A (es)
CA (1) CA2434772C (es)
DE (1) DE60215614T2 (es)
EC (1) ECSP034695A (es)
ES (1) ES2275869T3 (es)
MX (1) MXPA03006491A (es)
NZ (1) NZ527438A (es)
RU (1) RU2280370C2 (es)
WO (1) WO2002056698A1 (es)

Families Citing this family (82)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US6722873B2 (en) * 2001-09-10 2004-04-20 Recot, Inc. Apparatus for producing a curly puff extrudate
US7244455B2 (en) * 2002-01-16 2007-07-17 Warner-Lambert Company Center-filled chewing gum containing a deliverable form of calcium
US6797294B2 (en) * 2002-08-08 2004-09-28 Beacon Sweets & Chocolates Ltd. Confectionery
DE20300983U1 (de) * 2003-01-23 2003-03-20 Mederer GmbH, 90763 Fürth Bonbon
CA2538269A1 (en) * 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
CA2578258C (en) * 2004-08-25 2012-11-13 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US7727565B2 (en) * 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
WO2006127560A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Package assembly for multi-modality sensation chewing gum compositions
AU2004323874A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
CN100370915C (zh) * 2004-11-12 2008-02-27 悠哈味觉糖有限公司 软糖果
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
AU2006249487B2 (en) * 2005-05-23 2010-10-28 Intercontinental Great Brands Llc Liquid-filled chewing gum composition
WO2006127282A2 (en) 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Center-filled chewing gum composition
WO2006127605A2 (en) 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener
MX2007014635A (es) * 2005-05-23 2008-01-22 Cadbury Adams Usa Llc Composicion para goma de mascar con relleno en el centro.
CN101242807B (zh) * 2005-08-12 2014-12-10 洲际大品牌有限责任公司 口腔润湿组合物，包含该组合物的递送系统及其制造方法
WO2007056685A2 (en) * 2005-11-04 2007-05-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
PT103380B (pt) * 2005-11-09 2007-09-13 Univ Do Minho Linha de extrusão laboratorial para a produção de filme tubular convencional e biorientado, com comutação simples entre as duas técnicas
WO2007081633A2 (en) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
US7288684B1 (en) * 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
EP1978816A2 (en) * 2005-12-30 2008-10-15 Wm. Wrigley Jr. Company Multiple phase confectionery product with gel component and method
CN101389223A (zh) * 2006-02-24 2009-03-18 吉百利亚当斯美国有限责任公司 填充液体的咀嚼型胶基糖组合物
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
ES2619161T3 (es) 2006-04-05 2017-06-23 Intercontinental Great Brands Llc Complejo de fosfato de calcio y sales en sistemas de suministro oral
AU2007235445B2 (en) 2006-04-05 2011-04-14 Intercontinental Great Brands Llc Calcium phosphate complex in acid containing confectionery
CN101478885A (zh) * 2006-06-29 2009-07-08 吉百利亚当斯美国有限责任公司 改进的用于连续成型中心填充胶基糖块的链式切割机
CN101516205A (zh) * 2006-07-31 2009-08-26 Wm.雷格利Jr.公司 口香糖产品
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
US7968035B2 (en) * 2006-10-11 2011-06-28 Xerox Corporation Forged ink stick fabrication from in-line extrusion
US7874826B2 (en) * 2006-10-11 2011-01-25 Xerox Corporation Solid ink stick fabrication by extrusion, roll forming and swaging
RU2452191C2 (ru) * 2006-10-20 2012-06-10 Вм. Ригли Дж. Компани Машина и способ изготовления кондитерского продукта
AU2007345170A1 (en) 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
EP2190297B1 (en) * 2007-07-27 2015-03-11 Intercontinental Great Brands LLC Method and apparatus for processing multiple confectionery ropes
WO2009018158A1 (en) 2007-07-27 2009-02-05 Cadbury Adams Usa Llc Method and apparatus for processing confectionery products
US8722117B2 (en) * 2008-06-04 2014-05-13 Wm. Wrigley Jr. Company Method and apparatus for thermal sealing a filled confectionery product
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
GB0817367D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
MX2011005199A (es) * 2008-11-17 2012-01-12 Cadbury Entpr Pte Ltd Confitura con relleno central y metodo.
WO2010085623A1 (en) * 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
JP5688885B2 (ja) * 2009-09-03 2015-03-25 株式会社ロッテ チョコレート食品およびその製造方法
JP5547291B2 (ja) 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー 共押出しされた層状キャンディーおよびガムの装置および方法
GB201004897D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
GB201004890D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
BR112013000777A2 (pt) * 2010-07-13 2016-05-24 Perfetti Van Melle Spa pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo
US9277753B2 (en) * 2010-08-20 2016-03-08 Frito-Lay North America, Inc. Synchronized cutting and injection system and method
US20120171335A1 (en) * 2010-12-30 2012-07-05 Shecter Jules R Multi-layered lollipop and a method of making the same
JP5856288B2 (ja) 2011-04-29 2016-02-09 インターコンチネンタル グレート ブランズ エルエルシー 封入酸、封入酸の調製方法、および封入酸を含むチューインガム
JP2012249543A (ja) * 2011-05-31 2012-12-20 Uha Mikakuto Co Ltd 果実及び／又は野菜含有ハードキャンディの製造方法
US20180168181A1 (en) * 2011-06-30 2018-06-21 Richard Alimenti Deposited hard shell and soft chewy center candy and method of making
RU2647280C2 (ru) * 2013-01-25 2018-03-15 Вм. Ригли Джр. Компани Кондитерское изделие с начинкой (варианты) и способ его получения
PL2774487T3 (pl) * 2013-03-06 2018-01-31 Mueller Vivil Alexander Guma do żucia w drażetkach z warstwą twardego karmelu
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
ITMI20131220A1 (it) * 2013-07-19 2015-01-20 Perfetti Van Melle Spa Lecca-lecca e processo di produzione
AU2015364278B2 (en) * 2014-12-19 2018-02-22 Wm. Wrigley Jr. Company Chewy confectionery cylinders
CN108069084A (zh) * 2016-11-14 2018-05-25 天津金典生产力促进有限责任公司 一种新型棒糖包装机
EP3335571A1 (de) * 2016-12-16 2018-06-20 Puca, Giuseppe Lutscher mit flüssig gefülltem kern und stiel
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN110959728A (zh) * 2018-10-01 2020-04-07 崔坤峰 一种多层夹心糖果的制造设备及方法
WO2020163354A1 (en) * 2019-02-04 2020-08-13 The Hershey Company Filled cluster products and systems and methods for creating the same
CN113273629B (zh) * 2021-06-04 2024-02-09 广东斯威特食品有限公司 一种夹心软糖加工系统及加工方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1004784A (en) * 1961-07-28 1965-09-15 Robert Beer Chewing candy and method of making the same
US3857963A (en) * 1972-07-12 1974-12-31 Warner Lambert Co Method for forming center-filled chewing gum
JPS5918973B2 (ja) * 1980-03-03 1984-05-01 株式会社ロツテ チユ−インガムの製造方法
US4399154A (en) * 1980-06-30 1983-08-16 Nabisco Brands Inc. Coextruded chewing gum
US5019404A (en) 1986-10-20 1991-05-28 Kraft General Foods, Inc. Multicolor confection extrusion system
US4975288A (en) * 1987-12-08 1990-12-04 Warner-Lambert Company Method for making center-filled chewing gum
US4968511A (en) * 1989-03-10 1990-11-06 Amelia Ronald P D Composition and process for one-step chewing gum
US5045325A (en) * 1990-09-26 1991-09-03 Warner-Lambert Company Continuous production of chewing gum using corotating twin screw extruder
US5135760A (en) * 1991-04-10 1992-08-04 Marc Degady Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder
EP0601194B1 (en) 1992-05-26 2000-03-22 KOBIRD CO., Ltd. Method and apparatus for producing plastic foods
GB2307165A (en) 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product

Also Published As

Publication number Publication date
US20020136812A1 (en) 2002-09-26
CA2434772C (en) 2010-07-13
JP2004517628A (ja) 2004-06-17
WO2002056698A8 (en) 2002-08-22
RU2280370C2 (ru) 2006-07-27
WO2002056698A1 (en) 2002-07-25
NZ527438A (en) 2005-02-25
EP1357801B1 (en) 2006-10-25
CA2434772A1 (en) 2002-07-25
CN1487797A (zh) 2004-04-07
MXPA03006491A (es) 2003-10-15
US6558727B2 (en) 2003-05-06
BR0206766A (pt) 2004-02-25
AU2002216325B2 (en) 2006-08-10
DE60215614T2 (de) 2007-08-30
ES2275869T3 (es) 2007-06-16
ATE343326T1 (de) 2006-11-15
DE60215614D1 (de) 2006-12-07
CN1235492C (zh) 2006-01-11
EP1357801A2 (en) 2003-11-05
RU2003125361A (ru) 2005-02-27
JP4077724B2 (ja) 2008-04-23

Similar Documents

Publication Publication Date Title
ECSP034695A (es) Extrusion multiple de alta precision de productos de confiteria
BR0116840B1 (pt) Sistema para fabricar um produto pirulito de três materiais
RU2008120860A (ru) Машина и способ получения кондитерских изделий с начинконаполнителем
WO2002015708A3 (en) Continuously forming coated center-filled gum products
UY28232A1 (es) Composiciones de chicles y confites que contienen un agente endotermico
AU2010206706B2 (en) Confectionery processing
RU2014121406A (ru) Кондитерский продукт, содержащий активные и/или реакционные компоненты, и способы его получения
DE602004016456D1 (de) Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten
CN108471771B (zh) 浇注复合物和明胶产品的生产方法
PE20020654A1 (es) Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso
CN110769702B (zh) 包含核心组分的明胶产品及其制造方法
DE60004959D1 (de) Verfahren zur Herstellung von Konfektriegeln
RU2008124355A (ru) Многослойные кондитерские продукты и способы их получения
UA59344C2 (uk) Спосіб маркування виробу
AU2002216325C1 (en) Three phase confectionary made by extrusion
ITMI930754U1 (it) Confezione tascabile di prodotti dolciari come caramelle e simili, essenzialmente strutturata a stick
RU2001127486A (ru) Способ приготовления конфет выпрессовыванием
ECSP034696A (es) Chupetin chicle con centro relleno y cubierta de caramelo duro
TH68827A (th) ส่วนผสมหมากฝรั่ง และลูกกวาดหรือขนมหวาน
AU2013206700A1 (en) Confectionery processing
AU2002216325A1 (en) Three phase confectionary made by extrusion
RU99116400A (ru) Способ производства кондитерских изделий