BR9201993A - Citrato de calcio,composicao em po contendo frutose,processo para a producao de citrato de calcio e metodo para estabilizacao de uma mistura alimentica seca - Google Patents

Citrato de calcio,composicao em po contendo frutose,processo para a producao de citrato de calcio e metodo para estabilizacao de uma mistura alimentica seca

Info

Publication number: BR9201993A
Authority: BR; Brazil
Prior art keywords: calcium citrate; stabilizing; composition; production; powder containing
Prior art date: 1991-05-23

Application number

BR929201993A

Other languages

English (en)

Portuguese (pt)

Inventor

Susan M Vidal

Fouad Z Saleeb

Original Assignee

Gen Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-05-23

Filing date

1992-05-21

Publication date

1993-01-12

1992-05-21 Application filed by Gen Foods Inc filed Critical Gen Foods Inc

1993-01-12 Publication of BR9201993A publication Critical patent/BR9201993A/pt

Links

238000000034 method Methods 0.000 title abstract 3
FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 title 2
239000001354 calcium citrate Substances 0.000 title 2
239000000203 mixture Substances 0.000 title 2
235000013337 tricalcium citrate Nutrition 0.000 title 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 title 1
229930091371 Fructose Natural products 0.000 title 1
239000005715 Fructose Substances 0.000 title 1
239000000843 powder Substances 0.000 title 1
230000000087 stabilizing effect Effects 0.000 title 1
235000013361 beverage Nutrition 0.000 abstract 1
159000000007 calcium salts Chemical class 0.000 abstract 1
235000019842 calcium salts of citric acid Nutrition 0.000 abstract 1
239000011635 calcium salts of citric acid Substances 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000014214 soft drink Nutrition 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C55/00—Saturated compounds having more than one carboxyl group bound to acyclic carbon atoms
- C07C55/22—Tricarboxylic acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/41—Preparation of salts of carboxylic acids
- C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/628—Saccharose, sucrose

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Organic Chemistry (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Non-Alcoholic Beverages (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)

BR929201993A 1991-05-23 1992-05-21 Citrato de calcio,composicao em po contendo frutose,processo para a producao de citrato de calcio e metodo para estabilizacao de uma mistura alimentica seca BR9201993A (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/704,500 US5149552A (en)	1991-05-23	1991-05-23	Calcium citrate anticaking agent

Publications (1)

Publication Number	Publication Date
BR9201993A true BR9201993A (pt)	1993-01-12

Family

ID=24829794

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR929201993A BR9201993A (pt)	1991-05-23	1992-05-21	Citrato de calcio,composicao em po contendo frutose,processo para a producao de citrato de calcio e metodo para estabilizacao de uma mistura alimentica seca

Country Status (18)

Country	Link
US (1)	US5149552A (2)
EP (1)	EP0515110B1 (2)
JP (1)	JPH05252877A (2)
KR (1)	KR920021067A (2)
CN (1)	CN1029229C (2)
AT (1)	ATE149996T1 (2)
AU (1)	AU648407B2 (2)
BR (1)	BR9201993A (2)
CA (1)	CA2067952C (2)
DE (1)	DE69218041T2 (2)
DK (1)	DK0515110T3 (2)
ES (1)	ES2101033T3 (2)
FI (1)	FI922165L (2)
GR (1)	GR3023746T3 (2)
MX (1)	MX9202414A (2)
NO (1)	NO177746C (2)
NZ (1)	NZ242854A (2)
TW (1)	TW289018B (2)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4027927A1 (de) *	1990-09-04	1992-03-05	Bayer Ag	Brausekomponente und verfahren zu ihrer herstellung
US5219602A (en) *	1991-12-20	1993-06-15	Kraft General Foods, Inc.	Aqueous calcium citrate compositions
EP0566428B1 (en) *	1992-04-16	1997-03-12	Kraft Foods, Inc.	An aqueous gel matrix for replacement of confection fats
US5275806A (en) *	1992-09-16	1994-01-04	Kraft General Foods, Inc.	Topical compositions for protection against ultraviolet radiation
US5260082A (en) *	1992-09-16	1993-11-09	Kraft General Foods, Inc.	Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5662954A (en) *	1994-07-05	1997-09-02	Joiner; Margie	Method for preparing mineral-enriched citrate compositions
US5500232A (en) *	1994-10-06	1996-03-19	Bristol-Myers Squibb Company	Calcium fortified beverages
US5679390A (en) *	1995-07-27	1997-10-21	Conover; Donald Robert	Composition and method for making/using a natural fat-free, deep-fried flavoring
GB9603518D0 (en) *	1996-02-20	1996-04-17	Smithkline Beecham Plc	Novel process
US5948458A (en) *	1996-12-19	1999-09-07	Rhodia Inc.	Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor
US6086927A (en) *	1998-08-06	2000-07-11	Pasco Beverage Co.	Process for preparing calcium enriched food products and the products therefrom
US6616955B2 (en)	2001-01-04	2003-09-09	The Proctor & Gamble Co.	Beverage compositions comprising palatable calcium and magnesium sources
US6833146B2 (en) *	2002-07-08	2004-12-21	Unilab Pharmatech, Ltd.	Powered beverage mix with rapidly dissolving calcium
US20040170724A1 (en)	2003-02-28	2004-09-02	Kraft Foods Holdings, Inc.	Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
US7850989B2 (en) *	2003-06-12	2010-12-14	Provimi North America, Inc.	Critical care for neonatal calves
US7267832B2 (en)	2004-02-18	2007-09-11	Kraft Foods Holdings, Inc.	Amorphous water-soluble calcium citrate salts and method of making and using same
US7323201B2 (en) *	2004-06-08	2008-01-29	Tate & Lyle Ingredients Americas, Inc.	Highly soluble form of tricalcium citrate, and methods of its making and use
US8993027B2 (en) *	2005-11-23	2015-03-31	The Coca-Cola Company	Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
IL174477A (en) *	2006-03-22	2011-03-31	Gadot Biochemical Ind Ltd	Calcium enrichment compositions and methods of production thereof
EP2997833B1 (en) *	2014-09-22	2018-01-31	Omya International AG	Surface-reacted calcium carbonate for use as anti-caking agent
US20170232360A1 (en) *	2014-10-16	2017-08-17	Imerys Usa, Inc.	Alkaline earth metal salts
EP3045503A1 (en)	2015-01-15	2016-07-20	Omya International AG	Surface-treated calcium carbonate with improved stability in environments with a pH of 4.5 to 7
KR102742015B1 (ko) *	2015-05-27	2024-12-11	지보당 에스아	분무 건조
BR112018015697B1 (pt) *	2016-04-08	2022-08-16	Société des Produits Nestlé S.A.	Composição, métodos para reduzir sua aglomeração, e uso de um sal de monofosfato de inosina-5'-dissódico (na2-5'-imp) x (n-h2o)
WO2018081098A1 (en)	2016-10-25	2018-05-03	Third Wave Water Llc	Drink water treatment composition, and method of making a drink water treatment composition
EP4416158A1 (en) *	2021-10-12	2024-08-21	Cargill, Incorporated	Anti-caking composition for salt
CN114716310A (zh) *	2022-06-08	2022-07-08	中国科学院过程工程研究所	一种柠檬酸锶及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4278695A (en) *	1978-12-04	1981-07-14	Cpc International Inc.	Preparing beverage mix containing dextrose hydrate and coated citric acid
US4664920A (en) *	1984-06-15	1987-05-12	General Foods Corporation	Method for fixing food ingredients on a magnesium salt substrate
US4851221A (en) *	1985-02-19	1989-07-25	Mission Pharmacal Company	Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US4814177A (en) *	1986-03-18	1989-03-21	Board Of Regents, University Of Texas System	Ultradense and more soluble and bioavailable preparations of calcium citrate
US5102682A (en) *	1991-01-31	1992-04-07	Kraft General Foods, Inc.	Sucrose and fructose-containing food mix and process

1991
- 1991-05-23 US US07/704,500 patent/US5149552A/en not_active Expired - Lifetime
1992
- 1992-05-04 CA CA002067952A patent/CA2067952C/en not_active Expired - Lifetime
- 1992-05-07 AU AU16106/92A patent/AU648407B2/en not_active Ceased
- 1992-05-13 FI FI922165A patent/FI922165L/fi unknown
- 1992-05-15 AT AT92304424T patent/ATE149996T1/de not_active IP Right Cessation
- 1992-05-15 DK DK92304424.2T patent/DK0515110T3/da active
- 1992-05-15 ES ES92304424T patent/ES2101033T3/es not_active Expired - Lifetime
- 1992-05-15 DE DE69218041T patent/DE69218041T2/de not_active Expired - Fee Related
- 1992-05-15 EP EP92304424A patent/EP0515110B1/en not_active Expired - Lifetime
- 1992-05-18 TW TW081103845A patent/TW289018B/zh active
- 1992-05-21 BR BR929201993A patent/BR9201993A/pt not_active Application Discontinuation
- 1992-05-21 MX MX9202414A patent/MX9202414A/es not_active IP Right Cessation
- 1992-05-21 CN CN92103935A patent/CN1029229C/zh not_active Expired - Fee Related
- 1992-05-21 NZ NZ24285492A patent/NZ242854A/en unknown
- 1992-05-22 KR KR1019920008726A patent/KR920021067A/ko not_active Ceased
- 1992-05-22 NO NO922032A patent/NO177746C/no unknown
- 1992-05-25 JP JP4132611A patent/JPH05252877A/ja active Pending
1997
- 1997-06-11 GR GR970401390T patent/GR3023746T3/el unknown

Also Published As

Publication number	Publication date
FI922165A0 (fi)	1992-05-13
ES2101033T3 (es)	1997-07-01
NO177746B (no)	1995-08-07
MX9202414A (es)	1992-11-01
KR920021067A (ko)	1992-12-18
FI922165A7 (fi)	1992-11-24
NZ242854A (en)	1994-07-26
EP0515110B1 (en)	1997-03-12
JPH05252877A (ja)	1993-10-05
ATE149996T1 (de)	1997-03-15
CA2067952A1 (en)	1992-11-24
NO922032L (no)	1992-11-24
DK0515110T3 (da)	1997-07-28
NO922032D0 (no)	1992-05-22
CA2067952C (en)	2005-12-27
AU648407B2 (en)	1994-04-21
AU1610692A (en)	1992-11-26
EP0515110A2 (en)	1992-11-25
US5149552A (en)	1992-09-22
CN1067242A (zh)	1992-12-23
TW289018B (2)	1996-10-21
GR3023746T3 (en)	1997-09-30
DE69218041T2 (de)	1997-08-28
NO177746C (no)	1995-11-15
EP0515110A3 (2)	1994-03-23
CN1029229C (zh)	1995-07-05
DE69218041D1 (de)	1997-04-17
FI922165L (fi)	1992-11-24

Legal Events

Date	Code	Title
1995-04-11	EE	Request for examination
1998-12-15	EG	Technical examination (opinion): publication of technical examination (opinion)
1999-08-17	FC	Decision: refusal

Publication	Publication Date	Title
NO177746C (no)	1995-11-15	Kalsiumcitrat, drikkeblanding, samt fremstilling av kalsiumcitratet
HUT52070A (en)	1990-06-28	Herbicide compositions containing pyrimidinyl-benzoic acid derivatives as active components, and process for producing the active components
HU206683B (en)	1992-12-28	Process for producing 1,5-diphenyl-pyrazolo-3-carboxylic acid derivatives and selective herbicide compositions containing them as antidotum
DE3872049D1 (de)	1992-07-23	Alkohol, fett und protein enthaltendes aufschaumbares produkt sowie verfahren zu seiner herstellung.
RU2000127754A (ru)	2003-09-20	Кальциевый комплекс и обогащенный им пищевой продукт
DE3687317D1 (de)	1993-02-04	Verfahren zur herstellung von brausemischungen.
EP0201159A3 (en)	1989-08-09	Pharmaceutical and dietary compositions containing linolenic acids for the treatment of benign prostatic hypertrophy
PH30765A (en)	1997-10-17	Taste modification compostion and method for stabilizing taste modifier.
ATE28392T1 (de)	1987-08-15	Brausemischung mit einer langen brausezeit und verwendung derselben zur herstellung von brausegetraenken.
ATE60889T1 (de)	1991-03-15	Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung.
JPS5688776A (en)	1981-07-18	Novel composite seasoning composition
ES406358A1 (es)	1975-09-16	Procedimiento para el pelado de frutos.
HUT41375A (en)	1987-04-28	Process for producing cristalline glutaminic acid, first of all as monosodium salt, and process for producing salts and organic concentrate produced during the process
ES2023391B3 (es)	1992-01-16	Polvos adecuados para bebidas.
JPS5221398A (en)	1977-02-17	Quick method for fermenting heavy soy with low salt content
JPS5585385A (en)	1980-06-27	Powdered food and drink
DE68904506D1 (de)	1993-03-04	Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
EP0942002A4 (en)	2002-11-06	IRON-CASEIN COMPLEX AND PREPARATION METHOD THEREOF
ES8407021A1 (es)	1984-09-01	Un procedimiento para la preparacion de derivados de acido 5-oxo-2-pirrolidinpropanoico.
DE69000412D1 (de)	1992-12-03	Gefriergetrocknete pulverfoermige cyclophosphamidzusammensetzung sowie verfahren zu deren herstellung.
JPS5515715A (en)	1980-02-04	New flavoring composition
IL72726A (en)	1988-02-29	Crystalline salts of(s)-3-(3,4-dihydroxyphenyl)-2-methylalanine esters with(r,s)1-pivaloyloxyethanol,their preparation and pharmaceutical compositions containing them
JPS5225758A (en)	1977-02-25	Preparation of salts of 4,4'-diamino dicyclohexyl-methane-dicarboxylic acid
EP0302799A3 (en)	1989-05-24	Process for the preparation of l,l or d,d or racemic n6-benzyloxycarbonyl-2,6-diamino-pimelamic acid
JPS52131525A (en)	1977-11-04	Preparation of tartaric acid or citric acid