BR9205805A - Chocolate resistente ao calor e processo para produzir o mesmo - Google Patents

Chocolate resistente ao calor e processo para produzir o mesmo

Info

Publication number
BR9205805A
BR9205805A BR9205805A BR9205805A BR9205805A BR 9205805 A BR9205805 A BR 9205805A BR 9205805 A BR9205805 A BR 9205805A BR 9205805 A BR9205805 A BR 9205805A BR 9205805 A BR9205805 A BR 9205805A
Authority
BR
Brazil
Prior art keywords
produce
same
heat resistant
resistant chocolate
chocolate
Prior art date
Application number
BR9205805A
Other languages
English (en)
Inventor
Kirk S Kealey
Nancy W Quan
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR9205805A publication Critical patent/BR9205805A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
BR9205805A 1991-03-25 1992-03-18 Chocolate resistente ao calor e processo para produzir o mesmo BR9205805A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/674,652 US5149560A (en) 1991-03-25 1991-03-25 Heat-resistant chocolate and method of making same
PCT/US1992/002341 WO1992016112A1 (en) 1991-03-25 1992-03-18 Heat-resistant chocolate and method of making same

Publications (1)

Publication Number Publication Date
BR9205805A true BR9205805A (pt) 1994-06-28

Family

ID=24707429

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9205805A BR9205805A (pt) 1991-03-25 1992-03-18 Chocolate resistente ao calor e processo para produzir o mesmo

Country Status (26)

Country Link
US (1) US5149560A (pt)
EP (1) EP0710073B1 (pt)
JP (1) JP2580460B2 (pt)
KR (1) KR960006317B1 (pt)
CN (1) CN1036565C (pt)
AR (1) AR248213A1 (pt)
AT (1) ATE168859T1 (pt)
AU (1) AU660678B2 (pt)
BR (1) BR9205805A (pt)
CA (1) CA2106083C (pt)
CZ (1) CZ282420B6 (pt)
DE (1) DE69226452T2 (pt)
DK (1) DK0710073T3 (pt)
ES (1) ES2118819T3 (pt)
GR (1) GR3027755T3 (pt)
HU (1) HUT65730A (pt)
IL (1) IL101345A (pt)
MA (1) MA22475A1 (pt)
MX (1) MX9201286A (pt)
MY (1) MY108406A (pt)
PL (1) PL168809B1 (pt)
SK (1) SK279014B6 (pt)
TR (1) TR25861A (pt)
UY (1) UY23390A1 (pt)
WO (1) WO1992016112A1 (pt)
ZA (1) ZA922095B (pt)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
PT832567E (pt) * 1996-09-24 2002-06-28 Nestle Sa Processo para o fabrico de chocolate ou produto analogo contendo agua
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
EP1091653A4 (en) 1998-06-16 2002-05-29 Victor R Davila METHOD FOR THE PRODUCTION OF HEAT-RESISTANT CHOCOLATE AND CHOCOLATE-LIKE COMPOSITIONS WITH VISIBLE REDUCED VISCOSITY AND PRODUCTS PRODUCED BY IT
KR100571532B1 (ko) * 1998-10-08 2006-04-14 후지 세이유 가부시키가이샤 초콜릿 조성물 및 그의 용도
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US6265007B1 (en) * 1999-10-15 2001-07-24 Hawley & Hoops, Inc. Anhydrous milk fat/vegetable fat food ingredient
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
ES2308096T3 (es) * 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
JP6000252B2 (ja) 2010-09-21 2016-09-28 ヴィクトリア リンク リミテッド 安全な材料及びシステム
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2465356B1 (en) * 2010-12-17 2017-04-12 Kraft Foods R & D, Inc. Process for making low-calorie product
US8802178B2 (en) 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
WO2014097917A1 (ja) * 2012-12-17 2014-06-26 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
MY184696A (en) * 2014-09-15 2021-04-17 Hershey Co Heat stable chocolate confectionery product and method of making same
JP6797851B2 (ja) * 2018-02-09 2020-12-09 不二製油株式会社 チョコレート類及びその製造方法
SG11201907471SA (en) * 2017-02-16 2019-09-27 Fuji Oil Holdings Inc Chocolate and production method therefor
AU2019434728B2 (en) * 2019-03-14 2025-01-02 General Mills, Inc. Chocolate-based food composition
US20220217990A1 (en) * 2019-05-31 2022-07-14 Meiji Co., Ltd. Oily confectionery and method for manufacturing same
WO2022117179A1 (en) * 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2480935A (en) * 1945-08-09 1949-09-06 Gen Foods Corp Chocolate products
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH595048A5 (pt) * 1975-03-05 1978-01-31 Nestle Sa
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法

Also Published As

Publication number Publication date
PL168809B1 (pl) 1996-04-30
DE69226452T2 (de) 1998-12-10
HUT65730A (en) 1994-07-28
CN1065186A (zh) 1992-10-14
ES2118819T3 (es) 1998-10-01
GR3027755T3 (en) 1998-11-30
EP0710073B1 (en) 1998-07-29
HU9302518D0 (en) 1994-03-28
UY23390A1 (es) 1992-07-30
CZ282420B6 (cs) 1997-07-16
AU1759492A (en) 1992-10-21
US5149560A (en) 1992-09-22
JPH06504203A (ja) 1994-05-19
EP0710073A4 (en) 1994-01-06
AU660678B2 (en) 1995-07-06
AR248213A1 (es) 1995-07-12
SK279014B6 (sk) 1998-05-06
CA2106083C (en) 1996-10-22
MA22475A1 (fr) 1992-10-01
CN1036565C (zh) 1997-12-03
IL101345A (en) 1995-12-08
SK88492A3 (en) 1995-09-13
ZA922095B (en) 1992-11-25
CS88492A3 (en) 1992-10-14
KR960006317B1 (ko) 1996-05-13
IL101345A0 (en) 1992-11-15
WO1992016112A1 (en) 1992-10-01
DK0710073T3 (da) 1998-11-09
CA2106083A1 (en) 1992-09-26
MY108406A (en) 1996-09-30
EP0710073A1 (en) 1996-05-08
TR25861A (tr) 1993-09-01
DE69226452D1 (de) 1998-09-03
JP2580460B2 (ja) 1997-02-12
MX9201286A (es) 1992-10-01
ATE168859T1 (de) 1998-08-15

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Legal Events

Date Code Title Description
EE Request for examination
CB Opposition filed

Free format text: NESTLE INDUSTRIAL E COMERCIAL LTDA.

EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
FC Decision: refusal