PL2567622T5 - Produkt czekoladowy i proces jego wytwarzania - Google Patents

Produkt czekoladowy i proces jego wytwarzania

Info

Publication number
PL2567622T5
PL2567622T5 PL11180877.0T PL11180877T PL2567622T5 PL 2567622 T5 PL2567622 T5 PL 2567622T5 PL 11180877 T PL11180877 T PL 11180877T PL 2567622 T5 PL2567622 T5 PL 2567622T5
Authority
PL
Poland
Prior art keywords
producing
same
chocolate product
chocolate
product
Prior art date
Application number
PL11180877.0T
Other languages
English (en)
Other versions
PL2567622T3 (pl
Inventor
Konstantinos Paggios
Martin Thiele
Hartmut Heinrich Balzer
Stephen Malcolm Pearson
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44677698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2567622(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL2567622T3 publication Critical patent/PL2567622T3/pl
Publication of PL2567622T5 publication Critical patent/PL2567622T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
PL11180877.0T 2011-09-12 2011-09-12 Produkt czekoladowy i proces jego wytwarzania PL2567622T5 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11180877.0A EP2567622B2 (en) 2011-09-12 2011-09-12 Process for producing a chocolate product

Publications (2)

Publication Number Publication Date
PL2567622T3 PL2567622T3 (pl) 2020-03-31
PL2567622T5 true PL2567622T5 (pl) 2023-01-02

Family

ID=44677698

Family Applications (2)

Application Number Title Priority Date Filing Date
PL19164192.7T PL3536160T3 (pl) 2011-09-12 2011-09-12 Wyrób czekoladowy
PL11180877.0T PL2567622T5 (pl) 2011-09-12 2011-09-12 Produkt czekoladowy i proces jego wytwarzania

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL19164192.7T PL3536160T3 (pl) 2011-09-12 2011-09-12 Wyrób czekoladowy

Country Status (10)

Country Link
US (1) US10321698B2 (pl)
EP (2) EP3536160B1 (pl)
CN (1) CN103796527B (pl)
AU (1) AU2012308876C1 (pl)
BR (1) BR112014005428A2 (pl)
CA (1) CA2848303C (pl)
ES (1) ES2752767T5 (pl)
PL (2) PL3536160T3 (pl)
RU (1) RU2638018C2 (pl)
WO (1) WO2013039831A1 (pl)

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EP2440067B1 (en) 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
ES2752767T5 (es) 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
EP3087846B2 (en) 2013-12-24 2024-08-14 Fuji Oil Holdings Inc. Chocolate-like food product for baking
CA2921022C (en) * 2014-09-15 2018-05-01 Xiaoying Wang Heat stable chocolate confectionery product and method of making same
CN105309725A (zh) * 2015-10-15 2016-02-10 安徽米乐食品有限公司 一种巧克力浆料
CN105248796A (zh) * 2015-11-13 2016-01-20 黑龙江省科学院大庆分院 一种低糖低脂黑蒜巧克力及其制备方法
CN105901254A (zh) * 2016-04-23 2016-08-31 宋杰 一种无花果巧克力的制备方法
CN106615501B (zh) * 2016-09-23 2020-12-08 阿胡斯卡尔斯油脂（张家港）有限公司 一种耐热巧克力涂层
KR102268544B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물의 제조방법
KR102268545B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물
US11653667B2 (en) 2016-11-01 2023-05-23 Samyang Corporation Chocolate composition having improved processability, and preparation method therefor
TR201808304A2 (tr) * 2018-06-11 2018-07-23 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pekmezli Toz İçeren Çikolata ve Benzeri Ürünler İle Bu Ürünlerin Üretim Yöntemi
WO2022251500A1 (en) * 2021-05-26 2022-12-01 Dojo Brands Llc Chocolate compositions
CN115316477B (zh) * 2022-07-18 2023-10-27 李博文 一种巧克力风味可吸食气溶胶制品的制作方法
WO2025169109A1 (en) * 2024-02-09 2025-08-14 The Hershey Company Heat-tolerant chocolate and the process of preparing the heat-tolerant chocolate thereof

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US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
FR1178390A (fr) † 1957-07-11 1959-05-06 Procédé de fabrication de chocolat à partir d'hydrate de dextrose sans addition de saccharose
US2999017A (en) † 1958-01-23 1961-09-05 Corn Products Co Process for the manufacture of chocolate
CH410607A (de) 1958-12-08 1966-03-31 Mars Inc Verfahren zur Herstellung von wärmebeständiger Milchschokolade
CH399891A (fr) 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH489211A (fr) † 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
US3961980A (en) † 1974-08-05 1976-06-08 General Mills, Inc. Production of powdered sucrose:dextrose blends
US4081559A (en) † 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1490814A (en) † 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
NL190045C (nl) * 1976-06-30 1993-10-18 Asahi Denka Kogyo Kk Werkwijze voor het raffineren van een ruw plantaardig vet.
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ES2752767T5 (es) 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力

Also Published As

Publication number Publication date
EP3536160B1 (en) 2024-02-14
NZ621962A (en) 2016-03-31
CA2848303C (en) 2020-07-28
EP2567622B2 (en) 2022-07-20
AU2012308876C1 (en) 2019-12-19
WO2013039831A1 (en) 2013-03-21
ES2752767T3 (es) 2020-04-06
ES2752767T5 (es) 2022-11-24
EP2567622B1 (en) 2019-08-21
US20150024109A1 (en) 2015-01-22
RU2014108459A (ru) 2015-11-27
EP3536160A1 (en) 2019-09-11
PL2567622T3 (pl) 2020-03-31
CA2848303A1 (en) 2013-03-21
PL3536160T3 (pl) 2024-05-20
CN103796527B (zh) 2018-07-31
BR112014005428A2 (pt) 2017-03-28
US10321698B2 (en) 2019-06-18
CN103796527A (zh) 2014-05-14
RU2638018C2 (ru) 2017-12-11
AU2012308876B2 (en) 2015-05-21
EP2567622A1 (en) 2013-03-13
AU2012308876A1 (en) 2014-03-20

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