BR9304873A - Método para aperfeiçoar um processo enzimático, utilizando pelo menos uma enzima que apresenta atividade pectinase. - Google Patents

Método para aperfeiçoar um processo enzimático, utilizando pelo menos uma enzima que apresenta atividade pectinase.

Info

Publication number
BR9304873A
BR9304873A BR9304873A BR9304873A BR9304873A BR 9304873 A BR9304873 A BR 9304873A BR 9304873 A BR9304873 A BR 9304873A BR 9304873 A BR9304873 A BR 9304873A BR 9304873 A BR9304873 A BR 9304873A
Authority
BR
Brazil
Prior art keywords
perfect
enzyme
enzymatic process
pectinase activity
pectinase
Prior art date
Application number
BR9304873A
Other languages
English (en)
Inventor
Kevin C Spencer
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Publication of BR9304873A publication Critical patent/BR9304873A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR9304873A 1992-11-27 1993-11-29 Método para aperfeiçoar um processo enzimático, utilizando pelo menos uma enzima que apresenta atividade pectinase. BR9304873A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US98249192A 1992-11-27 1992-11-27

Publications (1)

Publication Number Publication Date
BR9304873A true BR9304873A (pt) 1994-05-31

Family

ID=25529217

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9304873A BR9304873A (pt) 1992-11-27 1993-11-29 Método para aperfeiçoar um processo enzimático, utilizando pelo menos uma enzima que apresenta atividade pectinase.

Country Status (7)

Country Link
US (1) US6309679B1 (pt)
EP (1) EP0599677B1 (pt)
JP (1) JPH07154A (pt)
BR (1) BR9304873A (pt)
CA (1) CA2109458A1 (pt)
DE (1) DE69323961T2 (pt)
ES (1) ES2128402T3 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995032632A2 (en) * 1994-05-26 1995-12-07 Rowland Richard G Antimicrobial and preservative treatments for plant produce
FR2742765B1 (fr) * 1995-12-21 1998-02-13 Armines Procede d'inactivation irreversible d'enzymes en solution
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
RU2407402C2 (ru) 2005-07-22 2010-12-27 Марс, Инкорпорейтед Фруктовая закуска
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
WO2008035502A1 (fr) * 2006-09-23 2008-03-27 Mikio Kuzuu Procédé de production d'aliments traités

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Also Published As

Publication number Publication date
DE69323961T2 (de) 1999-09-09
EP0599677B1 (en) 1999-03-17
US6309679B1 (en) 2001-10-30
EP0599677A1 (en) 1994-06-01
DE69323961D1 (de) 1999-04-22
CA2109458A1 (en) 1994-05-28
ES2128402T3 (es) 1999-05-16
JPH07154A (ja) 1995-01-06

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Legal Events

Date Code Title Description
EE Request for examination
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FF Decision: intention to grant
FA11 Dismissal: dismissal - article 38, par. 2 of industrial property law