BR9814620A - Produtos alimentìcios expansìveis e processo para fabricação de tais produtos - Google Patents

Produtos alimentìcios expansìveis e processo para fabricação de tais produtos

Info

Publication number
BR9814620A
BR9814620A BR9814620-3A BR9814620A BR9814620A BR 9814620 A BR9814620 A BR 9814620A BR 9814620 A BR9814620 A BR 9814620A BR 9814620 A BR9814620 A BR 9814620A
Authority
BR
Brazil
Prior art keywords
products
product
manufacturing
semi
expandable
Prior art date
Application number
BR9814620-3A
Other languages
English (en)
Inventor
Chris L Willoughby
Terry L Engle
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of BR9814620A publication Critical patent/BR9814620A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Abstract

Patente de invenção: <B>PRODUTOS ALIMENTìCIOS EXPANSìVEIS E PROCESSO PARA FABRICAçãO DE TAIS PRODUTOS<D> A revelação consiste em um semi-produto expansível que compreende um material farináceo amiláceo, onde as moléculas de amido do material farináceo apresentam alinhamento unidirecional e formam uma matriz de moléculas de amido em alinhamento aleatório mediante exposição a microondas para formar um semi-produto estufado que tem pelo menos duas vezes as dimensões do semi-produto não submetido a microondas. Também são revelados métodos de preparação dos produtos.
BR9814620-3A 1997-11-14 1998-11-11 Produtos alimentìcios expansìveis e processo para fabricação de tais produtos BR9814620A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6584797P 1997-11-14 1997-11-14
PCT/US1998/023949 WO1999025199A1 (en) 1997-11-14 1998-11-11 Expandable food products and methods of preparing same

Publications (1)

Publication Number Publication Date
BR9814620A true BR9814620A (pt) 2000-10-03

Family

ID=22065534

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9814620-3A BR9814620A (pt) 1997-11-14 1998-11-11 Produtos alimentìcios expansìveis e processo para fabricação de tais produtos

Country Status (12)

Country Link
US (2) US6171631B1 (pt)
EP (1) EP1030562A4 (pt)
JP (1) JP2001522615A (pt)
KR (1) KR20010032092A (pt)
AU (1) AU746583B2 (pt)
BR (1) BR9814620A (pt)
CA (1) CA2309082C (pt)
IL (1) IL135667A0 (pt)
NO (1) NO20002431L (pt)
NZ (1) NZ504430A (pt)
TR (1) TR200001366T2 (pt)
WO (1) WO1999025199A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA00009115A (es) * 1999-01-15 2002-04-24 Kellog Co Productos alimenticios y procesos de co-inyeccion para preparar los mismos.
US6569481B1 (en) 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6461660B2 (en) * 2000-09-27 2002-10-08 Wynn Starr Flavors, Inc. Methods of enhancing puffing and expansion of food products
US6805888B2 (en) 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
MXPA06005653A (es) * 2003-11-21 2006-08-17 Kellog Co Metodo para la formacion de pasteles de cereal inflado.
JP4392687B2 (ja) * 2004-03-18 2010-01-06 日本製粉株式会社 球状たこ焼の製造方法及びこれに用いる包装たこ焼素材
WO2008093301A1 (en) * 2007-02-01 2008-08-07 The Procter & Gamble Company Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
US7931928B2 (en) * 2008-04-14 2011-04-26 Frito-Lay North America, Inc. Pellet drying process
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
GB2522232B (en) * 2014-01-17 2017-08-02 Frito Lay Trading Co Gmbh Snack food pellets
CN106470657B (zh) 2014-04-21 2020-03-17 贝克顿迪金森有限公司 用于封闭式转移流体的系统
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
CN105520059A (zh) * 2016-02-16 2016-04-27 郑州荣利达生物科技有限公司 一种含有果蔬的谷物组合物及其制备方法
CN108697103A (zh) 2016-02-25 2018-10-23 家乐氏公司 具有低糖谷物粘结剂组合物的食品
EP4033917B1 (en) 2019-09-25 2025-04-30 Kellanova Method for preparing a food product with reduced sugar grain binder composition
DE102020105205A1 (de) * 2020-02-27 2021-09-02 Georg-August-Universität Göttingen Stiftung Öffentlichen Rechts Einsatz von elektromagnetischer Strahlung bei der Herstellung von popcornhaltigen Formteilen
IL276820A (en) * 2020-08-19 2022-03-01 Tuttipuffs Ltd Puffed food and pre-food

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
US3800050A (en) 1970-09-03 1974-03-26 G Popel Preparation of a puffed, starch containing food product
US3978244A (en) 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
US3904429A (en) 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US4209537A (en) 1976-08-09 1980-06-24 J. P. Burroughs & Son, Inc. Method for expanding particulate material
US4179527A (en) 1978-05-03 1979-12-18 Nabisco, Inc. Process for manufacturing a whole wheat food product
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
US4271206A (en) 1979-10-26 1981-06-02 General Foods Corporation Gasified candy having a predetermined shape
US4289794A (en) 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4673438A (en) 1984-02-13 1987-06-16 Warner-Lambert Company Polymer composition for injection molding
JPS61199746A (ja) 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
IN169459B (pt) * 1987-03-16 1991-10-19 Unilever Pic
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
CA1319045C (en) 1987-10-14 1993-06-15 Winston A. Spratt Microwave-puffable half-products of starch-containing material and their production process
US4961937A (en) 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
GB8829834D0 (en) * 1988-12-21 1989-02-15 Unilever Plc Snack food product
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5108772A (en) * 1990-08-20 1992-04-28 General Mills, Inc. Puffable cereal pellets which pop upon microwave heating and method of preparation
US5093146A (en) 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
US5102679A (en) * 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product
US5165950A (en) * 1991-08-28 1992-11-24 American Amaranth, Inc. Microwave expandable half product and process for its manufacture
US5279658A (en) 1991-09-19 1994-01-18 David Aung Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed
ATE168858T1 (de) 1991-09-24 1998-08-15 Ernst Haussener Verfahren zur herstellung von gegenständen aus essbarem oder biologisch leicht abbaubarem material
US5618341A (en) 1992-08-11 1997-04-08 E. Khashoggi Industries Methods for uniformly dispersing fibers within starch-based compositions
US5320669A (en) 1992-12-14 1994-06-14 Iowa State University Research Foundation, Inc. Cereal grain-based biodegradable thermoplastic compositions

Also Published As

Publication number Publication date
NO20002431L (no) 2000-07-11
AU1395099A (en) 1999-06-07
WO1999025199A1 (en) 1999-05-27
TR200001366T2 (tr) 2001-02-21
IL135667A0 (en) 2001-05-20
NO20002431D0 (no) 2000-05-11
NZ504430A (en) 2001-10-26
CA2309082A1 (en) 1999-05-27
CA2309082C (en) 2007-09-18
EP1030562A4 (en) 2005-03-02
KR20010032092A (ko) 2001-04-16
EP1030562A1 (en) 2000-08-30
AU746583B2 (en) 2002-05-02
US6171631B1 (en) 2001-01-09
JP2001522615A (ja) 2001-11-20
US6319534B1 (en) 2001-11-20

Similar Documents

Publication Publication Date Title
TR200001366T2 (tr) Genleşebilen gıda ürünleri ve bunların hazırlanmasına yönelik metodlar.
ATE245902T1 (de) TEIGZUSAMMENSETZUNGEN DIE DEHYDRATISIERTE KARTOFFEL ßFLANULEß ENTHALTEN
DK0839005T3 (da) Stabilisering af mikrobølge-opvarmede fødevarer
DE59004886D1 (de) Malonsäurefarbstoffe und deren Polykondensationsprodukte.
ATE358471T1 (de) Verwendung einer acetylierten vorgelatinierten stärke mit einem hohen gehalt von amylose
BR0110127A (pt) Processo para preparar um produto de amido, e, produto de amido
NO960469D0 (no) Fuktige matvareprodukter av pastatypen og fremgangsmåte for fremstilling derav
BR9406547A (pt) Tremonha de armazenagem de pré-mistura processo para armazenar em uma condição normal uma mistura semelhante a pasta viscosa quente previamente misturada,contendo celulose,processo para bombear em um outro estágio de processamento uma mistura semelhante a pasta viscosa quente formada em um pré-misturador e contendo celulose e sistema de transporte
DE69504685D1 (de) Flüssige sauce oder suppe
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
BR9813958A (pt) Composições e processos para aumentar a eficácia de colagem de material quente
KR970068865A (ko) 고압처리 전분
PT1335651E (pt) Processo para producao de produtos prontos a comer e de cereais para pequeno-almoco e produto produzido de acordo com este processo
BR9913661A (pt) Núcleo de transformador
DE69810024D1 (de) Inhibitor der immunoglobulin e antikörpererzeugung zur behandlung von typ i allergie-verwandten krankheiten
BR9803850A (pt) Composição de retenção de água e processo para retenção do excesso de lìquido após o cozimento de alimentos amiláceos de elevado teor de carboidrato.
BR9901994A (pt) Produtos cereais contendo aveia.
PT1180043E (pt) Processo em fases multiplas para a preparacao de microcapsulas cheias com gas
DE60321919D1 (de) Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
KR950005189A (ko) 마늘을 주원료로 한 조미료
KR960033326A (ko) 즉석만두라면의 제조방법
ATE255989T1 (de) Verwendung einer enzymatischen zusammensetzung und verfahren zur affinage von frischem holz
KR930000040A (ko) 비린내를 제거한 액젓류의 제조방법
KR960037964A (ko) 폐지류 등을 이용한 스치로폴 대용품 제조방법
Delwaulle EMC problems amidst multi-normatives. Some surviva; techniques in the tower of Babel

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFARENTE A 4O, 5O, 6O, 7O, 8O E 9O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007.