BR9906507A - "processo para fabricação de salsicha defumada/cozida" - Google Patents

"processo para fabricação de salsicha defumada/cozida"

Info

Publication number
BR9906507A
BR9906507A BR9906507-0A BR9906507A BR9906507A BR 9906507 A BR9906507 A BR 9906507A BR 9906507 A BR9906507 A BR 9906507A BR 9906507 A BR9906507 A BR 9906507A
Authority
BR
Brazil
Prior art keywords
smoked
sausages
manufacturing process
cooked sausage
sausage manufacturing
Prior art date
Application number
BR9906507-0A
Other languages
English (en)
Inventor
Mart Kobussen
Jaap Kobussen
Jos Kobussen
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of BR9906507A publication Critical patent/BR9906507A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

"PROCESSO PARA FABRICAçãO DE SALSICHA DEFUMADA / COZIDA" A presente invenção descreve um processo produtivo para salsichas defumadas / cozidas caracterizado por tempos de processamento mais curtos e rendimento mais alto. Uma composição de carne contendo um aromatizante de fumaça é co-extrudada com um material formador de invólucro. O material formador de invólucro é endurecido, depois do que o cordão de salsichas é pregueado / cortado e as salsichas são tratadas termicamente em um período de 15 minutos em uma correia transportadora horizontal. O tratamento térmico consiste de uma fase "e aquecimento a seco"antes de uma fase de acabamento.
BR9906507-0A 1998-05-26 1999-05-24 "processo para fabricação de salsicha defumada/cozida" BR9906507A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8667298P 1998-05-26 1998-05-26
PCT/US1999/011433 WO1999060870A1 (en) 1998-05-26 1999-05-24 Method for manufacturing smoke/cooked sausage

Publications (1)

Publication Number Publication Date
BR9906507A true BR9906507A (pt) 2000-09-19

Family

ID=22200117

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9906507-0A BR9906507A (pt) 1998-05-26 1999-05-24 "processo para fabricação de salsicha defumada/cozida"

Country Status (8)

Country Link
EP (1) EP0999758A1 (pt)
JP (1) JP2002516074A (pt)
KR (1) KR100346814B1 (pt)
AR (1) AR018377A1 (pt)
AU (1) AU752972B2 (pt)
BR (1) BR9906507A (pt)
CA (1) CA2294957A1 (pt)
WO (1) WO1999060870A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1029932C2 (nl) * 2005-09-12 2007-03-13 Townsend Engineering B V Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
DE112016005187T5 (de) 2015-11-13 2018-08-02 Coextrusionsolutions, Llc Verfahren zur Verarbeitung von koextrudierten Fleischprodukten mittels Luft von hoher Geschwindigkeit in Kombination mit einem Handhabungsverfahren und Flüssigkeitsaufbringung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232801A (pt) * 1968-06-18 1971-05-19
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film

Also Published As

Publication number Publication date
EP0999758A1 (en) 2000-05-17
AU4311499A (en) 1999-12-13
KR20010052055A (ko) 2001-06-25
JP2002516074A (ja) 2002-06-04
KR100346814B1 (ko) 2002-08-14
AU752972B2 (en) 2002-10-03
AR018377A1 (es) 2001-11-14
WO1999060870A1 (en) 1999-12-02
CA2294957A1 (en) 1999-12-02

Similar Documents

Publication Publication Date Title
DE69827972D1 (de) Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten
EE9900590A (et) Nitrosamiinide sisaldust vähendav tubaka töötlemise meetod ja seejuures saadavad tooted
BRPI0720149B8 (pt) polímero molecularmente impresso, artigo para fumar, filtro para fumar, kit, método para preparar um polímero molecularmente impresso seletivo para nitrosaminas específicas para tabaco, método para reduzir o nível de pelo menos uma nitrosamina específica pra tabaco em um produto de tabaco, e, método para fabricar um material de tabaco
BR9711622A (pt) Método de tratamento do tabaco para reduzir o teor de nitrosamina, e produtos produzidos por meio desse.
NO176693C (no) Fremgangsmåte til bearbeiding av tobakksbladmateriale, samt rökeprodukt i henhold til samme
DE69207510D1 (de) Linie zur Herstellung hüllenloser Würste
BR9906507A (pt) "processo para fabricação de salsicha defumada/cozida"
BR9405206A (pt) Composto,composição para fumar,composição apropriada para consumo humano,processo para a produção de compostos,e processo para aromatizar tabaco
DE69611034D1 (de) Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln
BR9004977A (pt) Processo para tratamento de conservacao de produtos alimenticios vegetais frescos
ES537005A0 (es) Dispositivo para el tratamiento de carne o jamon, particularmente de productos de chacineria cocidos
NO175234C (no) Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses
BR8101011A (pt) Composicao para fumar,processo para sua preparacao,processospara melhorar o aroma conferido pela queima de um artigo de fabricacao combustivel e o sabor de um produto alimenticio de carne,produto alimenticio,e composicao de carbocilato heterociclico-hidroxi-substituido
ATE43475T1 (de) Verfahren und vorrichtung zur herstellung wurstfoermiger nahrungsmittel und so hergestelltes nahrungsmittel.
ATE233495T1 (de) Filtercigarette mit einem tabakfilter
DE69314420D1 (de) Verfahren und Vorrichtung zum Salzen-Trocknen und zum Kalträuchern von Fleisch-Nahrungsmittelprodukten
ES2119254T3 (es) Procedimiento de fabricacion de lonchas de carne cruda curada.
DE3873696D1 (de) Derivate des cysteins, verfahren zur herstellung und verwendung davon.
RU95111161A (ru) Способ приготовления обжаренно-копченого рулета из курицы
MX6698E (es) Un procedimiento para producir un producto alimenticio de pescado de las especies atun o del tipo del atun y que tiene la textura,el sabor y el aroma del filete de pescado
DE60018433D1 (de) Gekochtes fleischprodukt und verfahren zur herstellung
DE69617599D1 (de) Verfahren zur Behandlung von gefrorenen Blattgemüse-Portionen
JPS56117748A (en) Manufacturing method of smoked fish product
RU2002128892A (ru) Способ приготовления копченого филе из цыплят бройлеров
FI951080L (fi) Substituoidut propaanijohdannaiset, menetelmä niiden valmistamiseksi ja yhdisteiden käyttö sairauksien hoitamiseksi

Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A,6A,7A E 8A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 13/60 (2016.01)