BR9908966A - Aplicação de lipase em fermentação - Google Patents
Aplicação de lipase em fermentaçãoInfo
- Publication number
- BR9908966A BR9908966A BR9908966-1A BR9908966A BR9908966A BR 9908966 A BR9908966 A BR 9908966A BR 9908966 A BR9908966 A BR 9908966A BR 9908966 A BR9908966 A BR 9908966A
- Authority
- BR
- Brazil
- Prior art keywords
- cereal material
- lipase
- fermentation
- application
- fermentable
- Prior art date
Links
- 102000004882 Lipase Human genes 0.000 title abstract 2
- 108090001060 Lipase Proteins 0.000 title abstract 2
- 239000004367 Lipase Substances 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 235000019421 lipase Nutrition 0.000 title abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000002366 lipolytic effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98200916 | 1998-03-24 | ||
| PCT/EP1999/002047 WO1999049011A1 (en) | 1998-03-24 | 1999-03-24 | Application of lipase in brewing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9908966A true BR9908966A (pt) | 2000-11-28 |
Family
ID=8233503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9908966-1A BR9908966A (pt) | 1998-03-24 | 1999-03-24 | Aplicação de lipase em fermentação |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1066367A1 (de) |
| AP (1) | AP2000001891A0 (de) |
| BR (1) | BR9908966A (de) |
| WO (1) | WO1999049011A1 (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7312062B2 (en) | 1998-11-27 | 2007-12-25 | Novozymes A/S | Lipolytic enzyme variants |
| US20040063184A1 (en) * | 2002-09-26 | 2004-04-01 | Novozymes North America, Inc. | Fermentation processes and compositions |
| EP1905821B1 (de) * | 2002-09-26 | 2016-08-10 | Novozymes North America, Inc. | Fermentationsverfahren und -zusammensetzungen |
| US8765199B2 (en) | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
| MX2010006015A (es) | 2007-12-12 | 2010-07-01 | Novozymes As | Proceso de elaboracion de cerveza. |
| HUE025290T2 (en) * | 2007-12-12 | 2016-02-29 | Novozymes As | Cooking procedure |
| US20210269833A1 (en) * | 2018-07-11 | 2021-09-02 | Novozymes A/S | Processes for producing fermentation products |
| KR20260015878A (ko) * | 2023-07-07 | 2026-02-03 | 기린 홀딩스 가부시키가이샤 | 감귤계 과실의 향기가 증강된 음료의 제조 방법 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6030488B2 (ja) * | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
| JPS61254178A (ja) * | 1985-05-04 | 1986-11-11 | Hirofumi Akano | 食酢の製造方法 |
| JPS6255069A (ja) * | 1985-09-03 | 1987-03-10 | Aoto Shoten:Kk | コ−ングリツツを原料とする酒類の製造法 |
| JP2858875B2 (ja) * | 1990-05-23 | 1999-02-17 | サントリー株式会社 | 酒類の製造方法 |
| JPH08214863A (ja) * | 1995-02-14 | 1996-08-27 | Musashino Kagaku Kenkyusho:Kk | 液化仕込み法による酒類の製造方法 |
| JPH08266213A (ja) * | 1995-03-31 | 1996-10-15 | Kyowa Hakko Kogyo Co Ltd | パン生地の製造法 |
-
1999
- 1999-03-24 EP EP99914541A patent/EP1066367A1/de not_active Withdrawn
- 1999-03-24 BR BR9908966-1A patent/BR9908966A/pt not_active IP Right Cessation
- 1999-03-24 AP APAP/P/2000/001891A patent/AP2000001891A0/en unknown
- 1999-03-24 WO PCT/EP1999/002047 patent/WO1999049011A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999049011A8 (en) | 1999-11-04 |
| EP1066367A1 (de) | 2001-01-10 |
| AP2000001891A0 (en) | 2000-09-30 |
| WO1999049011A1 (en) | 1999-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTA A 6O, 7O E 8O ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007. |