BR9912143A - Utilização de eritrite e/ou xilite em massas para produtos para assar duráveis de farinhas e /ou amidos com substituto parcial ou total do açúcar - Google Patents

Utilização de eritrite e/ou xilite em massas para produtos para assar duráveis de farinhas e /ou amidos com substituto parcial ou total do açúcar

Info

Publication number
BR9912143A
BR9912143A BR9912143-3A BR9912143A BR9912143A BR 9912143 A BR9912143 A BR 9912143A BR 9912143 A BR9912143 A BR 9912143A BR 9912143 A BR9912143 A BR 9912143A
Authority
BR
Brazil
Prior art keywords
flour
xylite
erythrite
pasta
durable
Prior art date
Application number
BR9912143-3A
Other languages
English (en)
Other versions
BR9912143B1 (pt
Inventor
Franz Sen Haas
Johann Haas
Karl Tiefenbacher
Original Assignee
Haas Franz Waffelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch
Publication of BR9912143A publication Critical patent/BR9912143A/pt
Publication of BR9912143B1 publication Critical patent/BR9912143B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)

Abstract

<B>UTILIZAçãO DE ERITRITE E/OU XILITE EM MASSAS PARA PRODUTOS PARA ASSAR DURáVEIS DE FARINHAS E/OU AMIDOS COM SUBSTITUTO PARCIAL OU TOTAL DO AçúCAR<D> A invenção sugere substituir o açúcar parcial ou totalmente por eritrite e/ou xilite em massas para assar para produtos para assar duráveis de farinhas e/ou amidos, que depois da etapa de assamento são moldados ainda no, estado plástico ou no estado novamente plástico pelo reaquecimento por exemplo por enrolar, torcer, comprimir, recortar, prensar, curvar, dobrar ou repuxar profundamente, em que a porcentagem de eritrite e/ou xilite importa na substituição completa do açúcar 12 a 55% em peso, de preferênci 13 a 50% em peso, em relação à farinha e/ou ao amido.
BRPI9912143-3A 1998-07-24 1999-07-26 uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido. BR9912143B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT128098 1998-07-24
PCT/AT1999/000186 WO2000005966A1 (de) 1998-07-24 1999-07-26 Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz

Publications (2)

Publication Number Publication Date
BR9912143A true BR9912143A (pt) 2001-04-10
BR9912143B1 BR9912143B1 (pt) 2012-05-15

Family

ID=3510475

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9912143-3A BR9912143B1 (pt) 1998-07-24 1999-07-26 uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido.

Country Status (11)

Country Link
US (1) US7754268B2 (pt)
EP (1) EP1102541B1 (pt)
JP (1) JP4377062B2 (pt)
AT (1) ATE282962T1 (pt)
AU (1) AU5270299A (pt)
BR (1) BR9912143B1 (pt)
CA (1) CA2338446C (pt)
DE (1) DE59911152D1 (pt)
ES (1) ES2235500T3 (pt)
MX (1) MXPA01000857A (pt)
WO (1) WO2000005966A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060051480A1 (en) * 2004-09-03 2006-03-09 Loren Miles Sweetener composition
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
FR2884112B1 (fr) * 2005-04-11 2007-06-15 Gen Biscuit Sa Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu
PE20070698A1 (es) * 2005-11-14 2007-08-17 Teijin Pharma Ltd Comprimido de disgregacion rapida intraoral que contiene hidrocloruro de ambroxol
US20080171124A1 (en) * 2006-10-03 2008-07-17 Loren Miles All natural sweetener composition
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
US9095507B2 (en) * 2011-08-11 2015-08-04 Allergy Research Group, Llc Chewable wafers containing lipid supplements for maintaining health and the treatment of acute and chronic disorders
US20110135783A1 (en) * 2009-12-04 2011-06-09 Ellen's Organics, Inc. Fruit and vegetables powders with organic sugar alcohols
AT511751B1 (de) 2011-07-25 2013-11-15 Franz Haas Waffel Und Keksanlagen Ind Gmbh Verfahren und vorrichtung zur herstellung eines hohlkörperförmigen gebackenen produktes
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
CN102745404A (zh) * 2012-06-30 2012-10-24 广州市鹏大机械有限公司 华夫花篮盘的制作方法
CN106259733B (zh) * 2015-06-01 2023-10-27 洲际大品牌有限责任公司 具有降低的破损率的食品及其制备方法
FR3052958A1 (fr) * 2016-06-23 2017-12-29 Nicolas Dominique Jean Marie Georges Richardot Biscuit sec en forme de recipient, son utilisation et son procede de preparation
BR112018077479A2 (pt) 2016-07-08 2019-04-02 Nestec S.A. wafer com teor de açúcar reduzido
US20190159508A1 (en) * 2017-11-29 2019-05-30 Frito-Lay North America, Inc. Method of Coating Food Products
BE1028960B1 (fr) * 2020-12-30 2022-08-01 Poppies Bakeries Comines Sa Procédé de fabrication de biscuits cigarettes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO750624L (pt) * 1974-02-25 1975-08-26 Madsen Fritz Viggo Friberg
AT344633B (de) 1976-09-30 1978-08-10 Haas Franz Sen Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller
US4283430A (en) 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
NL176042C (nl) * 1978-11-13 1985-02-18 Cca Biochem B V Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.
NL7811970A (nl) 1978-12-08 1980-06-10 Unilever Nv Werkwijze en inrichting voor het vervaardigen van holle wafels.
JPH0751039B2 (ja) * 1988-06-14 1995-06-05 三菱化学株式会社 練り粉菓子
US5059432A (en) * 1990-10-11 1991-10-22 The United States Of America As Represented By The Secretary Of The Army Leavened breads with extended shelf life
GB9109125D0 (en) 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
JP2990895B2 (ja) * 1991-10-17 1999-12-13 三菱化学株式会社 餅生地用改良剤および餅生地の製造方法
JPH074144B2 (ja) 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
DK105793A (da) 1993-09-21 1995-03-22 Henrik Kloeft Emballage, især til is, samt fremgangsmåde og apparat til fremstilling af denne
GB9410360D0 (en) 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
US5518748A (en) 1994-10-24 1996-05-21 Ito; Sadaharu Edible containers and methods of making the same
JP3507211B2 (ja) 1995-07-13 2004-03-15 三菱化学株式会社 糖衣液及び糖衣錠
GB2316852B (en) 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
JP3164521B2 (ja) * 1996-11-29 2001-05-08 雪印乳業株式会社 ウエハースシート及びその製造方法

Also Published As

Publication number Publication date
WO2000005966A1 (de) 2000-02-10
JP4377062B2 (ja) 2009-12-02
BR9912143B1 (pt) 2012-05-15
US20020150663A1 (en) 2002-10-17
US7754268B2 (en) 2010-07-13
JP2002521040A (ja) 2002-07-16
EP1102541B1 (de) 2004-11-24
ES2235500T3 (es) 2005-07-01
MXPA01000857A (es) 2002-06-04
AU5270299A (en) 2000-02-21
CA2338446A1 (en) 2000-02-10
ATE282962T1 (de) 2004-12-15
EP1102541A1 (de) 2001-05-30
CA2338446C (en) 2010-02-09
DE59911152D1 (de) 2004-12-30

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 15/05/2012, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2259 DE 22-04-2014 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/18 (2006.01), A21D 13/80 (2017.0