BR9913604A - Processo de preservação de alimento de alta temperatura, pressão ultra alta - Google Patents

Processo de preservação de alimento de alta temperatura, pressão ultra alta

Info

Publication number
BR9913604A
BR9913604A BR9913604-0A BR9913604A BR9913604A BR 9913604 A BR9913604 A BR 9913604A BR 9913604 A BR9913604 A BR 9913604A BR 9913604 A BR9913604 A BR 9913604A
Authority
BR
Brazil
Prior art keywords
high pressure
preservation process
high temperature
food preservation
temperature food
Prior art date
Application number
BR9913604-0A
Other languages
English (en)
Inventor
Richard S Meyer
Original Assignee
Richard S Meyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26797434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9913604(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Richard S Meyer filed Critical Richard S Meyer
Publication of BR9913604A publication Critical patent/BR9913604A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/602—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"PROCESSO DE PRESERVAçãO DE ALIMENTO DE ALTA TEMPERATURA, PRESSãO ULTRA ALTA" Esta invenção refere-se a processos para obtenção de esterilização comercial de alimentos particularmente vantajoso para alimentos tendo um pH igual ou maior que 4,5 envolvendo tratamento simultâneo do alimento para dois ou mais ciclos de alto calor, alta pressão, com uma breve pausa entre ciclos. O programa de pressurização baseia-se no calor uniforme, instantâneo adicional de pressurização adiabática e então resfriamento adiabático uniforme, instantâneo durante despressurização de cada ciclo.
BR9913604-0A 1998-09-17 1999-02-01 Processo de preservação de alimento de alta temperatura, pressão ultra alta BR9913604A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10068098P 1998-09-17 1998-09-17
US09/203,977 US6017572A (en) 1998-09-17 1998-12-02 Ultra high pressure, high temperature food preservation process
PCT/US1999/002094 WO2000015053A1 (en) 1998-09-17 1999-02-01 Ultra high pressure, high temperature food preservation process

Publications (1)

Publication Number Publication Date
BR9913604A true BR9913604A (pt) 2001-05-22

Family

ID=26797434

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9913604-0A BR9913604A (pt) 1998-09-17 1999-02-01 Processo de preservação de alimento de alta temperatura, pressão ultra alta

Country Status (16)

Country Link
US (2) US6017572A (pt)
EP (1) EP1112008B1 (pt)
JP (1) JP3062489B2 (pt)
CN (1) CN1100505C (pt)
AT (1) ATE217496T1 (pt)
AU (2) AU763493B2 (pt)
BR (1) BR9913604A (pt)
CA (1) CA2339204A1 (pt)
DE (1) DE69901508T2 (pt)
DK (1) DK1112008T3 (pt)
ES (1) ES2177238T3 (pt)
MX (1) MXPA01002437A (pt)
NO (1) NO20011346D0 (pt)
NZ (1) NZ510043A (pt)
PT (1) PT1112008E (pt)
WO (1) WO2000015053A1 (pt)

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US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US20010041206A1 (en) * 1998-06-18 2001-11-15 Chidambaram Raghavan Method and apparatus for pressure processing a pumpable substance
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
WO2000025609A2 (en) * 1998-11-04 2000-05-11 Unilever N.V. Method and apparatus for preserving food products
AU769174B2 (en) * 1999-04-27 2004-01-15 Avure Technologies Incorporated Method and apparatus for pressure processing a pumpable substance
US6305913B1 (en) 1999-08-13 2001-10-23 Flow International Corporation Pressure processing a pumpable substance with a flexible membrane
US20040071842A1 (en) * 2000-12-04 2004-04-15 Van Schepdael Ludo Jean Marie Mathilde Method for high-pressure preservation
DE10159248A1 (de) * 2000-12-20 2003-06-18 Fritz Kortschak Verfahren zur gezielten Veränderung der Proteinstruktur von Prionen PrP·s··c·
US20030003583A1 (en) * 2001-06-08 2003-01-02 Raphael Hirsch Regulation of transgene expression following AAV transduction
US7220381B2 (en) * 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
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US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
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US20080050507A1 (en) * 2006-08-25 2008-02-28 William Jaehnert High pressure processing of foods
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US8993023B2 (en) * 2006-12-29 2015-03-31 Kraft Foods Group Brands Llc Process for reducing spore levels in compositions
JP4981486B2 (ja) * 2007-03-05 2012-07-18 株式会社神戸製鋼所 食品類の高圧処理用パッケージ及び食品類の高圧処理方法
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WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
AU2009282823B2 (en) 2008-08-21 2014-04-17 Hormel Foods Corporation Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
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US8425962B2 (en) 2010-03-02 2013-04-23 Del Monte Corporation Fruit and vegetable preservation process
EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS
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CN102673823B (zh) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 用于产品的包装和高压处理的包装机和方法
US10252852B2 (en) 2011-04-22 2019-04-09 Jbt Food & Dairy Systems B.V. Adaptive packaging for food processing systems
US9241510B2 (en) 2011-04-23 2016-01-26 Ics Solutions B.V. Apparatus and method for optimizing and controlling food processing system performance
US8893518B2 (en) 2011-04-25 2014-11-25 Ics Solutions B.V. Accelerating, optimizing and controlling product cooling in food processing systems
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Also Published As

Publication number Publication date
ATE217496T1 (de) 2002-06-15
AU2003248184A1 (en) 2003-10-30
US6017572A (en) 2000-01-25
NO20011346L (no) 2001-03-16
JP2000083633A (ja) 2000-03-28
DE69901508T2 (de) 2003-01-02
EP1112008B1 (en) 2002-05-15
PT1112008E (pt) 2002-10-31
AU2571299A (en) 2000-04-03
NZ510043A (en) 2002-10-25
WO2000015053A1 (en) 2000-03-23
US6177115B1 (en) 2001-01-23
AU763493B2 (en) 2003-07-24
DE69901508D1 (de) 2002-06-20
CN1100505C (zh) 2003-02-05
ES2177238T3 (es) 2002-12-01
EP1112008A1 (en) 2001-07-04
MXPA01002437A (es) 2002-05-08
CA2339204A1 (en) 2000-03-23
CN1317939A (zh) 2001-10-17
JP3062489B2 (ja) 2000-07-10
NO20011346D0 (no) 2001-03-16
DK1112008T3 (da) 2002-08-26

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B09B Patent application refused [chapter 9.2 patent gazette]

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B09B Patent application refused [chapter 9.2 patent gazette]

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