ATE217496T1 - Hochdruck- und hochtemperaturverfahren zur konservierung von nahrungsmitteln - Google Patents

Hochdruck- und hochtemperaturverfahren zur konservierung von nahrungsmitteln

Info

Publication number
ATE217496T1
ATE217496T1 AT99905582T AT99905582T ATE217496T1 AT E217496 T1 ATE217496 T1 AT E217496T1 AT 99905582 T AT99905582 T AT 99905582T AT 99905582 T AT99905582 T AT 99905582T AT E217496 T1 ATE217496 T1 AT E217496T1
Authority
AT
Austria
Prior art keywords
high pressure
temperature process
preserving food
high temperature
cycles
Prior art date
Application number
AT99905582T
Other languages
English (en)
Inventor
Richard S Meyer
Original Assignee
Richard S Meyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26797434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE217496(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Richard S Meyer filed Critical Richard S Meyer
Application granted granted Critical
Publication of ATE217496T1 publication Critical patent/ATE217496T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/602—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT99905582T 1998-09-17 1999-02-01 Hochdruck- und hochtemperaturverfahren zur konservierung von nahrungsmitteln ATE217496T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10068098P 1998-09-17 1998-09-17
US09/203,977 US6017572A (en) 1998-09-17 1998-12-02 Ultra high pressure, high temperature food preservation process
PCT/US1999/002094 WO2000015053A1 (en) 1998-09-17 1999-02-01 Ultra high pressure, high temperature food preservation process

Publications (1)

Publication Number Publication Date
ATE217496T1 true ATE217496T1 (de) 2002-06-15

Family

ID=26797434

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99905582T ATE217496T1 (de) 1998-09-17 1999-02-01 Hochdruck- und hochtemperaturverfahren zur konservierung von nahrungsmitteln

Country Status (16)

Country Link
US (2) US6017572A (de)
EP (1) EP1112008B1 (de)
JP (1) JP3062489B2 (de)
CN (1) CN1100505C (de)
AT (1) ATE217496T1 (de)
AU (2) AU763493B2 (de)
BR (1) BR9913604A (de)
CA (1) CA2339204A1 (de)
DE (1) DE69901508T2 (de)
DK (1) DK1112008T3 (de)
ES (1) ES2177238T3 (de)
MX (1) MXPA01002437A (de)
NO (1) NO20011346D0 (de)
NZ (1) NZ510043A (de)
PT (1) PT1112008E (de)
WO (1) WO2000015053A1 (de)

Families Citing this family (72)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6537601B1 (en) * 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
US20010041206A1 (en) * 1998-06-18 2001-11-15 Chidambaram Raghavan Method and apparatus for pressure processing a pumpable substance
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
EP1124449A2 (de) * 1998-11-04 2001-08-22 Unilever N.V. Verfahren und vorrichtung zur konservierung von lebensmitteln
CA2370711A1 (en) * 1999-04-27 2000-11-02 Mohamed A. Hashish Method and apparatus for pressure processing a pumpable substance
US6305913B1 (en) 1999-08-13 2001-10-23 Flow International Corporation Pressure processing a pumpable substance with a flexible membrane
EP1355543A1 (de) * 2000-12-04 2003-10-29 Ato B.V. Verfahren zur hochdruckkonservierung
DE10159248A1 (de) * 2000-12-20 2003-06-18 Fritz Kortschak Verfahren zur gezielten Veränderung der Proteinstruktur von Prionen PrP·s··c·
US20030003583A1 (en) * 2001-06-08 2003-01-02 Raphael Hirsch Regulation of transgene expression following AAV transduction
US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
US7220381B2 (en) * 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
GB0119068D0 (en) * 2001-08-04 2001-09-26 Navital Uk Ltd Shellfish product and process
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
US20030228239A1 (en) * 2002-06-10 2003-12-11 Prion Inactivation Partners Method of inactivating prions
JP2004121161A (ja) * 2002-10-07 2004-04-22 Sangaku Renkei Kiko Kyushu:Kk 断熱圧縮殺菌方法
JP3781418B2 (ja) * 2002-10-09 2006-05-31 カゴメ株式会社 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
US20040170731A1 (en) * 2003-02-28 2004-09-02 Girish Subramaniam Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
US20040191382A1 (en) * 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US20050220903A1 (en) * 2003-05-09 2005-10-06 Jae Ho Lee Method for processing ginseng by ultra-high pressure
BRPI0414321B8 (pt) * 2003-09-22 2021-06-22 Baxter Healthcare Sa esterilização à alta pressão para esterilização final de preparações farmacêuticas e produtos médicos
US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
GB2417230B (en) * 2004-08-20 2008-01-09 Mars Inc Manufacture of packaged stabilized foodstuffs
JP4831952B2 (ja) * 2004-10-14 2011-12-07 サントリーホールディングス株式会社 飲料殺菌方法および飲料殺菌装置
US20060205332A1 (en) * 2005-03-11 2006-09-14 Flow International Corporation Method to remove meat from crabs
DE102005017404A1 (de) * 2005-04-15 2006-10-19 Krones Ag Vorrichtung und Verfahren zur Sterilisation von Flüssigkeiten
CN101247737A (zh) * 2005-06-14 2008-08-20 Dwc密封有限公司 用于改善冷藏食品保质期的工艺
US20080050507A1 (en) * 2006-08-25 2008-02-28 William Jaehnert High pressure processing of foods
AT503031B1 (de) * 2006-12-13 2007-07-15 Agrana Beteiligungs Ag Verfahren zur verringerung der keimzahl in einer schokolademasse
AU2007339844B2 (en) * 2006-12-29 2014-04-10 Commonwealth Scientific And Industrial Research Organisation Process for reducing spore levels in compositions
JP4981486B2 (ja) * 2007-03-05 2012-07-18 株式会社神戸製鋼所 食品類の高圧処理用パッケージ及び食品類の高圧処理方法
ES2319037B1 (es) * 2007-04-12 2010-02-16 Jealsa Rianxeira, S.A. Procedimiento para el tratamiento del marisco.
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN102123599A (zh) 2008-08-21 2011-07-13 荷麦食品公司 采用高压处理通过抑制死后糖酵解改善肌肉品质
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
US8425962B2 (en) 2010-03-02 2013-04-23 Del Monte Corporation Fruit and vegetable preservation process
CA2800883C (en) * 2010-05-28 2018-11-27 Cargill, Incorporated High pressure pasteurizing of whole muscle meats
US20120164298A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN102673823B (zh) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 用于产品的包装和高压处理的包装机和方法
US10252852B2 (en) 2011-04-22 2019-04-09 Jbt Food & Dairy Systems B.V. Adaptive packaging for food processing systems
US9241510B2 (en) 2011-04-23 2016-01-26 Ics Solutions B.V. Apparatus and method for optimizing and controlling food processing system performance
US8893518B2 (en) 2011-04-25 2014-11-25 Ics Solutions B.V. Accelerating, optimizing and controlling product cooling in food processing systems
US20120288610A1 (en) * 2011-05-09 2012-11-15 Paul Bernard Newman Method and apparatus for enhanced performance of a conventional continuous hydrostat
CA2833040C (en) * 2011-05-17 2016-07-19 Volk Enterprises, Inc. Irreversible hydrostatic pressure indicator
US9955711B2 (en) 2011-05-20 2018-05-01 Jbt Food & Dairy Systems B.V. Method and apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system
DE102011051269A1 (de) * 2011-06-22 2012-12-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Beschickungsbehälter und Verfahren zur zeitgleichen Hochdruck- und Temperaturbehandlung eines Nahrungsmittels in einem Hochdruckkessel
ES2489690T3 (es) 2011-08-09 2014-09-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Recipiente para la recepción de productos durante un tratamiento a alta presión
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
US9131729B2 (en) 2011-09-28 2015-09-15 Ics Solutions B.V. Safe and efficient thermal transfer media for processing of food and drink products
US20130183420A1 (en) * 2012-01-13 2013-07-18 Justin Wade Shimek Premium Quality Refrigerated Vegetable Products and Methods of Making Them
CN102742825B (zh) * 2012-07-18 2013-07-17 福建省农业科学院农业工程技术研究所 一种利用杏鲍菇菇头加工即食休闲食品的方法
CA2889883A1 (en) * 2012-10-29 2014-05-08 Cargill, Incorporated Method for pasteurizing ground poultry
KR101550965B1 (ko) * 2013-07-31 2015-09-07 씨제이제일제당 (주) 초고압을 이용한 야채류 식품의 제조방법
CN103907995A (zh) * 2014-04-17 2014-07-09 中国农业大学 食品的超高温超高压瞬时灭菌方法
JP6189260B2 (ja) * 2014-07-05 2017-08-30 越後製菓株式会社 耐熱性芽胞菌の殺菌又は不活化処理方法
CN104938635A (zh) * 2015-06-08 2015-09-30 光明乳业股份有限公司 一种液态乳及其制备方法
CN106306973A (zh) * 2015-07-03 2017-01-11 浙江大学自贡创新中心 基于脉冲式超高压处理对胡萝卜汁的杀菌方法
CA2999784A1 (en) * 2015-09-29 2017-04-06 Cbh Fresh Pty Ltd Hpp process for dairy foods
KR102163576B1 (ko) * 2015-10-14 2020-10-12 타이 유니언 그룹 퍼블릭 컴퍼니 리미티드 조직화된 고기 제품을 제조하기 위한 고압 고온 처리(ｈｐｔｐ)의 조합적인 방법 및 이 방법으로 얻어진 개선된 고기 제품
CN107535582A (zh) * 2016-06-27 2018-01-05 南京农业大学 一种低温肉制品的高压短时循环低温灭菌方法
US10058159B2 (en) 2016-12-01 2018-08-28 Richard L. Kronenthal Sterile compositions for human cosmetic products
CN108770920A (zh) * 2018-05-28 2018-11-09 中国农业大学 一种超高压对鲜切南瓜的杀菌保藏方法
WO2021016419A1 (en) 2019-07-23 2021-01-28 Albrecht David Don Process for aseptically preparing fruits and vegetables
PL4013238T3 (pl) * 2019-08-15 2025-05-19 N.V. Nutricia Sposób wytwarzania produktu zawierającego owoce

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63169947A (ja) * 1987-01-06 1988-07-13 San Ei Chem Ind Ltd 加圧加熱殺菌食品
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
JPH03290174A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 未加熱もしくは低温加熱処理食品の殺菌と寄生虫の殺虫処理方法及び食品の保存方法
JPH057479A (ja) * 1990-09-28 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
US5228394A (en) * 1990-11-02 1993-07-20 Kabushiki Kaisha Kobeseikosho Processing apparatus for food materials
JPH0576328A (ja) * 1991-09-18 1993-03-30 Toppan Printing Co Ltd 温度調節機能付の高圧殺菌処理装置
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
US5316745A (en) * 1993-01-28 1994-05-31 Flow International Corporation High pressure sterilization apparatus and method
CN1135165A (zh) * 1993-09-24 1996-11-06 尤尼利弗公司 耐贮存产品
US5593714A (en) * 1994-12-06 1997-01-14 Hirsch; Gerald P. Method of pressure preservation of food products
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process

Also Published As

Publication number Publication date
NO20011346L (no) 2001-03-16
AU763493B2 (en) 2003-07-24
DK1112008T3 (da) 2002-08-26
BR9913604A (pt) 2001-05-22
EP1112008A1 (de) 2001-07-04
PT1112008E (pt) 2002-10-31
AU2003248184A1 (en) 2003-10-30
MXPA01002437A (es) 2002-05-08
EP1112008B1 (de) 2002-05-15
NO20011346D0 (no) 2001-03-16
AU2571299A (en) 2000-04-03
ES2177238T3 (es) 2002-12-01
CN1100505C (zh) 2003-02-05
JP2000083633A (ja) 2000-03-28
JP3062489B2 (ja) 2000-07-10
DE69901508D1 (de) 2002-06-20
US6177115B1 (en) 2001-01-23
CA2339204A1 (en) 2000-03-23
US6017572A (en) 2000-01-25
WO2000015053A1 (en) 2000-03-23
CN1317939A (zh) 2001-10-17
DE69901508T2 (de) 2003-01-02
NZ510043A (en) 2002-10-25

Similar Documents

Publication Publication Date Title
DE69901508D1 (de) Hochdruck- und hochtemperaturverfahren zur konservierung von nahrungsmitteln
DE59001047D1 (de) Vorrichtung zum pasteurisieren, sterilisieren und gleichmaessigen und schnellen erwaermen von lebensmittelprodukten.
ZA993604B (en) System for controlling the pasteurization heat treatment, in particular of packaged food products, in tunnel-type pasteurizers.
RU93031147A (ru) Способ термообработки пищевых продуктов при их консервировании
FI952474A0 (fi) Keitetyn kinkun valmistus
BRPI0214248B8 (pt) método e aparelho para redução de biocarga
EP1219184A3 (de) Verfahren zum Sterilisieren eines Lebensmittels auf erhöhten Druck und Temperatur
PT1280638E (pt) Processo para a produção de produtos duráveis
PT772407E (pt) Processo para preparar um produto pasteurizado especialmente alimentar apresentando uma conservacao de longa duracao
DK155417C (da) Fremgangsmaade til sterilisering af krydderier
DK0776164T3 (da) Metode til behandling af vegetabilske produkter med henblik på modifikation af deres tekstur, apparat til at udføre en såda
ATE532414T1 (de) Nachverpackungs-pasteurisierungsverfahren
NO20051843L (no) Papayapur± og dens anvendelse.
NZ319280A (en) Brief heat treatment, of a liquid egg product, by steam infusion
ATE379973T1 (de) Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform
RU2219811C2 (ru) Способ стерилизации пищевых продуктов
ES2116947B1 (es) Elaborado alimenticio a base de melon y su procedimiento de fabricacion.
WO2003022078A8 (en) Process and equipment for sterilizing the surface of dairy products
MD1496F1 (en) Process for pumpkin seeds drying
RU2001103689A (ru) Способ двухстороннего жаренья мяса и мясопродуктов под осевым давлением
RU2001110370A (ru) Способ консервирования пищевых продуктов сверхвысоким давлением и высокой температурой
UA31249A (uk) Спосіб термічної стерилізації м'ясопродуктів
SE9800129D0 (sv) Anordning vid en anläggning för värmebehandling av en flytande livsmedelsprodukt
ES2149119B1 (es) Procedimiento para la preparacion y conservacion de productos horticolas envasados, y producto horticola obtenido.
UA11751A1 (uk) Спосіб термічhої обробки виробів

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee