BRPI0404457A - açai mixed nectar, production and conservation process - Google Patents
açai mixed nectar, production and conservation processInfo
- Publication number
- BRPI0404457A BRPI0404457A BRPI0404457A BRPI0404457A BR PI0404457 A BRPI0404457 A BR PI0404457A BR PI0404457 A BRPI0404457 A BR PI0404457A BR PI0404457 A BRPI0404457 A BR PI0404457A
- Authority
- BR
- Brazil
- Prior art keywords
- açai
- nectar
- production
- mixed
- acai
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000207620 Euterpe oleracea Species 0.000 abstract 2
- 235000012601 Euterpe oleracea Nutrition 0.000 abstract 2
- 235000003650 acai Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000003444 Paullinia cupana Species 0.000 abstract 1
- 235000000556 Paullinia cupana Nutrition 0.000 abstract 1
- 244000141804 Theobroma grandiflorum Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
"NéCTAR MISTO DE AçAì, PROCESSO DE PRODUçãO E DE CONSERVAçãO". A presente invenção refere-se a uma bebida de composição e sabor distintos, denominada néctar misto de açaí, cujos componentes principais são o açaí, o cupuaçu e o guaraná. A invenção refere-se ainda ao processo de produção do néctar de açaí e a um método combinado de conservação do açaí e do cupuaçu à temperatura ambiente sem adição de conservantes. à mistura que compõe o néctar de açaí também foram adicionadas fontes de glicose para a redução da atividade de água. Esses métodos, aliados ao tratamento com calor, permitiram a obtenção de um produto com qualidades nutritiva e sensorial garantidas e vida útil prolongada à temperatura ambiente."AQUAÍ MIXED NECTAR, PRODUCTION AND CONSERVATION PROCESS". The present invention relates to a beverage of distinct composition and taste, called açai mixed nectar, the main components of which are açai, cupuaçu and guarana. The invention further relates to the process of producing acai nectar and a combined method of preserving acai and cupuassu at room temperature without the addition of preservatives. Glucose sources were also added to the açai nectar mixture to reduce water activity. These methods, combined with heat treatment, allowed to obtain a product with guaranteed nutritional and sensory qualities and prolonged shelf life at room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0404457 BRPI0404457A (en) | 2004-07-14 | 2004-07-14 | açai mixed nectar, production and conservation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0404457 BRPI0404457A (en) | 2004-07-14 | 2004-07-14 | açai mixed nectar, production and conservation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0404457A true BRPI0404457A (en) | 2006-03-21 |
Family
ID=36095999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0404457 BRPI0404457A (en) | 2004-07-14 | 2004-07-14 | açai mixed nectar, production and conservation process |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BRPI0404457A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2082650A1 (en) | 2008-01-28 | 2009-07-29 | Oroverde GmbH | Fruit juice drink based on Euterpe Oleracea |
-
2004
- 2004-07-14 BR BRPI0404457 patent/BRPI0404457A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2082650A1 (en) | 2008-01-28 | 2009-07-29 | Oroverde GmbH | Fruit juice drink based on Euterpe Oleracea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09B | Decision: refusal |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI. |
|
| B09B | Decision: refusal |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |