BRPI0405678A - Amidos em forma de gel a base de sagu - Google Patents

Amidos em forma de gel a base de sagu

Info

Publication number
BRPI0405678A
BRPI0405678A BR0405678-7A BRPI0405678A BRPI0405678A BR PI0405678 A BRPI0405678 A BR PI0405678A BR PI0405678 A BRPI0405678 A BR PI0405678A BR PI0405678 A BRPI0405678 A BR PI0405678A
Authority
BR
Brazil
Prior art keywords
starches
gel
sago
gelling
gel strength
Prior art date
Application number
BR0405678-7A
Other languages
English (en)
Inventor
Ralph M Trksak
Patrick J Ford
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0405678A publication Critical patent/BRPI0405678A/pt
Publication of BRPI0405678B1 publication Critical patent/BRPI0405678B1/pt
Publication of BRPI0405678B8 publication Critical patent/BRPI0405678B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

"AMIDOS EM FORMA DE GEL A BASE DE SAGU". Amidos de gelificação baseados em sagu e uso dos mesmos. Tais amidos modificados exibem propriedades de gelificação excepcionalmente rápidas, elevadas resistências de gel e excepcional elasticidade. Essas propriedades permitem tempos de processamento significativamente reduzidos, incluindo tempos reduzidos de manutenção. Ainda, a maior resistência de gel permite níveis reduzidos de amido sem perda da integridade de resistência de gel ou textura do produto final. Os amidos de gelificação instantânea são particularmente úteis em sistemas alimentícios do tipo que se gelificam quando de descanso, tais como recheios de torta e cremes, pudins, pastas e geléias.
BRPI0405678A 2003-08-29 2004-08-30 amido de sagu modificado dispersível em água fria e processo para preparo do mesmo. BRPI0405678B8 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/651,670 US7422638B2 (en) 2003-08-29 2003-08-29 Sago-based gelling starches

Publications (3)

Publication Number Publication Date
BRPI0405678A true BRPI0405678A (pt) 2005-05-17
BRPI0405678B1 BRPI0405678B1 (pt) 2016-05-31
BRPI0405678B8 BRPI0405678B8 (pt) 2016-11-16

Family

ID=34104737

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0405678A BRPI0405678B8 (pt) 2003-08-29 2004-08-30 amido de sagu modificado dispersível em água fria e processo para preparo do mesmo.

Country Status (12)

Country Link
US (1) US7422638B2 (pt)
EP (1) EP1510527B1 (pt)
JP (1) JP5101794B2 (pt)
KR (1) KR20050022960A (pt)
CN (2) CN100355789C (pt)
AT (1) ATE406388T1 (pt)
AU (1) AU2004205290A1 (pt)
BR (1) BRPI0405678B8 (pt)
DE (1) DE602004016091D1 (pt)
MX (1) MXPA04008329A (pt)
MY (1) MY139248A (pt)
SG (1) SG109591A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20041439A7 (fi) * 2004-11-09 2006-05-10 Viskoteepak Belgium Nv Putkimainen elintarvikekuori
US9840066B2 (en) 2005-06-09 2017-12-12 United States Gypsum Company Light weight gypsum board
US7731794B2 (en) 2005-06-09 2010-06-08 United States Gypsum Company High starch light weight gypsum wallboard
US9802866B2 (en) 2005-06-09 2017-10-31 United States Gypsum Company Light weight gypsum board
US11306028B2 (en) 2005-06-09 2022-04-19 United States Gypsum Company Light weight gypsum board
US11338548B2 (en) 2005-06-09 2022-05-24 United States Gypsum Company Light weight gypsum board
USRE44070E1 (en) 2005-06-09 2013-03-12 United States Gypsum Company Composite light weight gypsum wallboard
US8524294B2 (en) * 2006-03-03 2013-09-03 Symrise Ag Pressed agglomerates suitable for consumption having retarded aroma release
US8262820B2 (en) * 2006-04-28 2012-09-11 United States Gypsum Company Method of water dispersing pregelatinized starch in making gypsum products
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
RU2375376C1 (ru) * 2008-07-07 2009-12-10 ГНУ "ВНИИ крахмалопродуктов" Россельхозакадемии Способ производства саго из кукурузного крахмала
US8303159B2 (en) * 2008-09-05 2012-11-06 United States Gypsum Company Efficient wet starch preparation system for gypsum board production
GB2464664B (en) * 2008-10-20 2013-06-05 Bpb Ltd Gypsum plasterboard comprising s-triazine-crosslinked starch
US11084887B2 (en) 2010-06-15 2021-08-10 Cargill, Incorporated Starch for pulpy textures
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
CN103260429A (zh) 2010-12-13 2013-08-21 帝斯曼知识产权资产管理有限公司 可涂抹凝胶
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
US9351508B2 (en) 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
EP2877037B1 (en) * 2012-07-25 2019-04-24 Cargill, Incorporated Quick-setting starch in starch gums
US9540810B2 (en) * 2012-10-23 2017-01-10 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
CA2934677C (en) 2013-12-20 2024-06-18 Eli Stav Gypsum board with improved starch binder
US9828440B2 (en) * 2015-06-25 2017-11-28 Corn Products Development, Inc. Physically modified sago starch
CN106666677A (zh) * 2016-12-11 2017-05-17 钦州学院 一种凝胶淀粉及其制备方法
CA3075411A1 (en) 2017-09-12 2019-03-21 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328537A (en) 1940-08-09 1943-09-07 American Maize Prod Co Thick-bodied starch and method of making
US2801242A (en) 1954-08-06 1957-07-30 Corn Prod Refining Co Process for the preparation of distarch phosphate and the resulting product
US3583874A (en) 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US4207355A (en) 1979-01-08 1980-06-10 National Starch And Chemical Corporation Cold-water dispersible, gelling starches
US4229489A (en) 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4228199A (en) 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
US4391836A (en) 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
US4477480A (en) 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
JPH0791322B2 (ja) * 1989-11-24 1995-10-04 ナシヨナル・スターチ・アンド・ケミカル・コーポレイシヨン 酵素的方法によって製造された部分的に枝切りされたでんぷん
JPH0749378B2 (ja) * 1990-12-27 1995-05-31 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション タブレット賦形剤としての酵素的に枝切りされたデンプン
US5187272A (en) 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US5833755A (en) 1996-03-25 1998-11-10 National Starch And Chemical Investment Holding Corporation Starch degradation using metal-based coordination complexes
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
US6447616B1 (en) 2000-08-31 2002-09-10 The Ford Meter Box Company Method for treating brass

Also Published As

Publication number Publication date
SG109591A1 (en) 2005-03-30
JP2005133072A (ja) 2005-05-26
BRPI0405678B1 (pt) 2016-05-31
MY139248A (en) 2009-09-30
CN100355789C (zh) 2007-12-19
CN1618818A (zh) 2005-05-25
US7422638B2 (en) 2008-09-09
CN101215334A (zh) 2008-07-09
JP5101794B2 (ja) 2012-12-19
EP1510527B1 (en) 2008-08-27
AU2004205290A1 (en) 2005-03-17
KR20050022960A (ko) 2005-03-09
CN101215334B (zh) 2012-12-12
US20050048190A1 (en) 2005-03-03
DE602004016091D1 (de) 2008-10-09
BRPI0405678B8 (pt) 2016-11-16
EP1510527A1 (en) 2005-03-02
MXPA04008329A (es) 2005-06-08
ATE406388T1 (de) 2008-09-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: C08C 30/14

Ipc: A21D 13/00 (2006.01), A21D 13/08 (2006.01), A23L 1

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/05/2016, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE RPI/2369 DE 31/05/2016.CORRIGIDO QUANTO AO TITULO.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A21D 13/00; A21D 13/08; A23L 1/05; A23L 1/0522; C08B 30/14; C08B 31/00. AS CLASSIFICACOES CPC ANTERIORES ERAM: A21D 13/00; A21D 13/08; A23L 1/05; A23L 1/0522; C08B 30/14; C08B 31/00.

Ipc: A23L 29/219 (2016.01), A21D 13/38 (2017.01), A23L

Ipc: A23L 29/219 (2016.01), A21D 13/38 (2017.01), A23L

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2635 DE 06-07-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.