BRPI0409559A - método de fabricação de produtos de massa via injeção de gás e mistura por aceleração - Google Patents

método de fabricação de produtos de massa via injeção de gás e mistura por aceleração

Info

Publication number
BRPI0409559A
BRPI0409559A BRPI0409559-6A BRPI0409559A BRPI0409559A BR PI0409559 A BRPI0409559 A BR PI0409559A BR PI0409559 A BRPI0409559 A BR PI0409559A BR PI0409559 A BRPI0409559 A BR PI0409559A
Authority
BR
Brazil
Prior art keywords
gas injection
pasta
mass
products
extrusion
Prior art date
Application number
BRPI0409559-6A
Other languages
English (en)
Inventor
Douglas L Goedeken
Chad M Kubat
Douglas C Manlak
James S Thorson
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of BRPI0409559A publication Critical patent/BRPI0409559A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

"MéTODO DE FABRICAçãO DE PRODUTOS DE MASSA VIA INJEçãO DE GáS E MISTURA POR ACELERAçãO". São fornecidos métodos para fabricar um produto de massa extrudada não-cozida, consistindo na injeção de gás em uma massa pressurizada antes da extrusão de uma composição de massa de amido pré-gelatinizado, consistindo em pelo menos aproximadamente 75% de amilopectina, farinha, agente de fermentação e água por meio de um molde sob determinadas condições para que a composição da massa não exceda 140<198>F durante todo o processo de extrusão. O produto de massa resultante, quando cozido, apresenta um volume específico panificado superior a 2,5 cc/g. Os produtos deste processo, incluindo produtos recheados, também são fornecidos. Também são fornecidos métodos para injetar gás na massa para obter extrusão aprimorada.
BRPI0409559-6A 2003-04-04 2004-03-18 método de fabricação de produtos de massa via injeção de gás e mistura por aceleração BRPI0409559A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/407,311 US20040199492A1 (en) 2003-04-04 2003-04-04 Method of manufacturing dough products via gas injection and accelerational mixing
PCT/US2004/008688 WO2004093550A1 (en) 2003-04-04 2004-03-18 Method of manufacturing dough products via gas injection and accelerational mixing

Publications (1)

Publication Number Publication Date
BRPI0409559A true BRPI0409559A (pt) 2006-04-18

Family

ID=33097515

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0409559-6A BRPI0409559A (pt) 2003-04-04 2004-03-18 método de fabricação de produtos de massa via injeção de gás e mistura por aceleração

Country Status (6)

Country Link
US (1) US20040199492A1 (pt)
EP (1) EP1613163A1 (pt)
AU (1) AU2004231534A1 (pt)
BR (1) BRPI0409559A (pt)
CA (1) CA2521322A1 (pt)
WO (1) WO2004093550A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060083840A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L Dough Compositions and related methods, involving high-gluten content
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
EP2197300A4 (en) * 2005-11-28 2010-09-08 Jorrocks Pty Ltd FORMATION OF FEED AT LOW TEMPERATURE
JP5540148B2 (ja) 2010-04-26 2014-07-02 マーク アンド チャペル （アイルランド） リミテッド ２種成分食品およびその製造方法
DE102016111518A1 (de) * 2015-11-12 2017-05-18 ETH Zürich Aufgeschäumtes teigbasiertes Lebensmittelprodukt sowie Vorrichtung und Verfahren zur Herstellung des aufgeschäumten teigbasierten Lebensmittelprodukts
WO2019175331A1 (en) * 2018-03-15 2019-09-19 Dsm Ip Assets B.V. Extrusion of oxidable actives
EP4017274A1 (en) * 2019-08-20 2022-06-29 Bühler AG Method for the production of protein-containing foods
EP3782475A1 (de) * 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
CN119054866B (zh) * 2024-09-12 2025-03-21 广东百利食品股份有限公司 一种面包糠的制备工艺及其产品

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US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof

Also Published As

Publication number Publication date
WO2004093550A1 (en) 2004-11-04
EP1613163A1 (en) 2006-01-11
AU2004231534A1 (en) 2004-11-04
US20040199492A1 (en) 2004-10-07
CA2521322A1 (en) 2004-11-04

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A E 7A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2140 DE 10/01/2012.