DK1677612T3 - Fremgangsmåde til fremstilling af frosset fiskemasse - Google Patents
Fremgangsmåde til fremstilling af frosset fiskemasseInfo
- Publication number
- DK1677612T3 DK1677612T3 DK04775083T DK04775083T DK1677612T3 DK 1677612 T3 DK1677612 T3 DK 1677612T3 DK 04775083 T DK04775083 T DK 04775083T DK 04775083 T DK04775083 T DK 04775083T DK 1677612 T3 DK1677612 T3 DK 1677612T3
- Authority
- DK
- Denmark
- Prior art keywords
- fish
- frozen fish
- fish stock
- producing frozen
- cryo
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 241000442132 Lactarius lactarius Species 0.000 abstract 1
- 230000002338 cryopreservative effect Effects 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20034543A NO320732B1 (no) | 2003-10-09 | 2003-10-09 | Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter. |
| PCT/NO2004/000303 WO2005032264A1 (en) | 2003-10-09 | 2004-10-08 | Method for the preparation of frozen fish mass |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1677612T3 true DK1677612T3 (da) | 2008-06-30 |
Family
ID=29417596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04775083T DK1677612T3 (da) | 2003-10-09 | 2004-10-08 | Fremgangsmåde til fremstilling af frosset fiskemasse |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20070031578A1 (da) |
| EP (1) | EP1677612B1 (da) |
| AT (1) | ATE387856T1 (da) |
| AU (1) | AU2004277842A1 (da) |
| CA (1) | CA2538194A1 (da) |
| DE (1) | DE602004012307T2 (da) |
| DK (1) | DK1677612T3 (da) |
| ES (1) | ES2303095T3 (da) |
| NO (1) | NO320732B1 (da) |
| PL (1) | PL1677612T3 (da) |
| WO (1) | WO2005032264A1 (da) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ548728A (en) * | 2006-07-24 | 2009-02-28 | Karishma Arvind Patel | Fish-based foodstuffs |
| WO2009126548A2 (en) * | 2008-04-07 | 2009-10-15 | Rich Products Corporation | Method for preparing edible aquatic animals for storage |
| EP2227969A1 (en) * | 2009-03-10 | 2010-09-15 | PURAC Biochem BV | Use of alkali metal lactate in curing of seafood surimi products |
| CN102647912A (zh) * | 2009-09-25 | 2012-08-22 | 嘉吉公司 | 冷冻肉糜的高压巴氏灭菌 |
| CA2964480A1 (en) | 2014-10-31 | 2016-05-06 | Whole Biome Inc. | Methods and compositions relating to microbial treatment and diagnosis of disorders |
| DE102015118191A1 (de) | 2015-10-26 | 2017-04-27 | Lachsmeister GmbH | Lachsprodukt und Verfahren zu dessen Herstellung |
| WO2019046646A1 (en) | 2017-08-30 | 2019-03-07 | Whole Biome Inc. | METHODS AND COMPOSITIONS FOR THE TREATMENT OF MICROBIOMA ASSOCIATED DISORDERS |
| CA3137104A1 (en) * | 2019-04-22 | 2020-10-29 | Pendulum Therapeutics, Inc. | Microbial compositions and methods for greater tolerability and prolonged shelf life |
| RU2713342C1 (ru) * | 2019-10-08 | 2020-02-04 | Равшан Нармахаматович Казакбаев | Полуфабрикат пищевого продукта из субпродуктов и способ его получения |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62210944A (ja) * | 1986-03-13 | 1987-09-17 | Chiba Seifun Kk | 魚肉すり身原料の冷凍保存用組成物 |
| JPH082278B2 (ja) * | 1987-03-06 | 1996-01-17 | 日本水産株式会社 | 冷凍調味すり身およびその製造方法 |
| JPH10146172A (ja) * | 1996-11-18 | 1998-06-02 | Beegan Tsusho Kk | 冷凍すり身及びその製造方法 |
| JP4052765B2 (ja) * | 1999-08-09 | 2008-02-27 | 神戸市漁業協同組合 | 佃煮の製造方法 |
-
2003
- 2003-10-09 NO NO20034543A patent/NO320732B1/no not_active IP Right Cessation
-
2004
- 2004-10-08 AT AT04775083T patent/ATE387856T1/de not_active IP Right Cessation
- 2004-10-08 EP EP04775083A patent/EP1677612B1/en not_active Expired - Lifetime
- 2004-10-08 WO PCT/NO2004/000303 patent/WO2005032264A1/en not_active Ceased
- 2004-10-08 PL PL04775083T patent/PL1677612T3/pl unknown
- 2004-10-08 DE DE602004012307T patent/DE602004012307T2/de not_active Expired - Lifetime
- 2004-10-08 CA CA002538194A patent/CA2538194A1/en not_active Abandoned
- 2004-10-08 ES ES04775083T patent/ES2303095T3/es not_active Expired - Lifetime
- 2004-10-08 US US10/595,176 patent/US20070031578A1/en not_active Abandoned
- 2004-10-08 DK DK04775083T patent/DK1677612T3/da active
- 2004-10-08 AU AU2004277842A patent/AU2004277842A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ATE387856T1 (de) | 2008-03-15 |
| EP1677612B1 (en) | 2008-03-05 |
| WO2005032264A1 (en) | 2005-04-14 |
| PL1677612T3 (pl) | 2008-08-29 |
| NO20034543D0 (no) | 2003-10-09 |
| DE602004012307T2 (de) | 2009-03-19 |
| AU2004277842A1 (en) | 2005-04-14 |
| EP1677612A1 (en) | 2006-07-12 |
| NO20034543L (no) | 2005-04-11 |
| ES2303095T3 (es) | 2008-08-01 |
| US20070031578A1 (en) | 2007-02-08 |
| CA2538194A1 (en) | 2005-04-14 |
| NO320732B1 (no) | 2006-01-23 |
| DE602004012307D1 (de) | 2008-04-17 |
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