BRPI0411283A - processo para concentrar suco de legume ou suco de fruta, e, uso do produto - Google Patents

processo para concentrar suco de legume ou suco de fruta, e, uso do produto

Info

Publication number
BRPI0411283A
BRPI0411283A BRPI0411283-0A BRPI0411283A BRPI0411283A BR PI0411283 A BRPI0411283 A BR PI0411283A BR PI0411283 A BRPI0411283 A BR PI0411283A BR PI0411283 A BRPI0411283 A BR PI0411283A
Authority
BR
Brazil
Prior art keywords
juice
product
fruit juice
concentrate
fruit
Prior art date
Application number
BRPI0411283-0A
Other languages
English (en)
Inventor
Gerrit Marten Westhoff
Tjeerd Jongsma
Piet Haasen
Mathijs Hendrikus Joha Martens
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Publication of BRPI0411283A publication Critical patent/BRPI0411283A/pt
Publication of BRPI0411283B1 publication Critical patent/BRPI0411283B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

"PROCESSO PARA CONCENTRAR SUCO DE LEGUME OU SUCO DE FRUTA, E, USO DO PRODUTO". A invenção refere-se a um processo para concentrar suco de legume ou suco de fruta, em que uma corrente de permeado e uma corrente de retido são formadas submetendo-se o suco a uma etapa de ultra-filtração e submetendo-se a corrente de permeado à concentração evaporativa. Adicionalmente, a invenção refere-se ao uso do dito suco concentrado obtenível para preparar um suco de fruta ou de legume diluindo-se o concentrado com água.
BRPI0411283-0B1A 2003-06-13 2004-06-11 Processo para concentrar suco de legume ou suco de fruta, e, uso do concentrado obtido de acordo com o referido processo BRPI0411283B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1023665A NL1023665C2 (nl) 2003-06-13 2003-06-13 Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten.
NL1023665 2003-06-13
PCT/NL2004/000414 WO2004110177A1 (en) 2003-06-13 2004-06-11 Process for concentrating fruit and vegetable juices, and concentrates thereby obtained

Publications (2)

Publication Number Publication Date
BRPI0411283A true BRPI0411283A (pt) 2006-08-01
BRPI0411283B1 BRPI0411283B1 (pt) 2014-08-26

Family

ID=33297545

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0411283-0B1A BRPI0411283B1 (pt) 2003-06-13 2004-06-11 Processo para concentrar suco de legume ou suco de fruta, e, uso do concentrado obtido de acordo com o referido processo

Country Status (14)

Country Link
US (1) US7815961B2 (pt)
EP (1) EP1486128B1 (pt)
AT (1) ATE328493T1 (pt)
BR (1) BRPI0411283B1 (pt)
CR (1) CR8130A (pt)
DE (1) DE602004001089D1 (pt)
ES (1) ES2264081T3 (pt)
IL (1) IL172559A (pt)
MA (1) MA27882A1 (pt)
MX (1) MXPA05013545A (pt)
NL (1) NL1023665C2 (pt)
PT (1) PT1486128E (pt)
WO (1) WO2004110177A1 (pt)
ZA (1) ZA200510149B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2000006C2 (nl) * 2006-02-10 2007-08-13 Provalor B V Werkwijze en inrichting voor het verwijderen van ongewenste zouten en/of ionen uit groentesappen.
WO2014210200A1 (en) * 2013-06-25 2014-12-31 The Coca-Cola Company In-bottle pasteurization
EP3320784A1 (en) * 2016-11-10 2018-05-16 GNT Group B.V. Concentrated orange carrot permeates
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5857205B2 (ja) * 1976-02-02 1983-12-19 住友化学工業株式会社 半透膜の製造方法
DE2949215C2 (de) * 1979-12-07 1988-12-01 Henkel KGaA, 4000 Düsseldorf Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
ATE212790T1 (de) * 1995-03-06 2002-02-15 Flachsmann Ag Emil Verfahren zur entfernung von unerwünschten lipophilen verunreinigungen und/oder rückständen, welche in getränken oder pflanzlichen zubereitungen enthalten sind
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product

Also Published As

Publication number Publication date
ATE328493T1 (de) 2006-06-15
EP1486128B1 (en) 2006-06-07
CR8130A (es) 2006-05-29
WO2004110177A1 (en) 2004-12-23
ZA200510149B (en) 2007-04-25
IL172559A0 (en) 2006-04-10
NL1023665C2 (nl) 2004-12-14
EP1486128A1 (en) 2004-12-15
ES2264081T3 (es) 2006-12-16
US20050276899A1 (en) 2005-12-15
US7815961B2 (en) 2010-10-19
IL172559A (en) 2010-12-30
MXPA05013545A (es) 2006-04-05
BRPI0411283B1 (pt) 2014-08-26
DE602004001089D1 (de) 2006-07-20
MA27882A1 (fr) 2006-05-02
PT1486128E (pt) 2006-10-31

Similar Documents

Publication Publication Date Title
Wenten Reverse osmosis applications: Prospect and challenges
BR0309846B1 (pt) processo para produção de produtos do leite livre de lactose
ITRM20040292A1 (it) Procedimento di recupero integrale di componenti chimiche delle acque di vegetazione con tecnologie di membrana.
EA200000049A1 (ru) Способ производства стерильного обезжиренного молока
EA200801252A1 (ru) Концентрат, полученный из молочного продукта, обогащенный природно встречающейся сиалиллактозой, и способ его получения
EA021675B2 (ru) Способ получения не содержащего лактозу молока
NZ595764A (en) Whey or raw milk demineralisation and fractionation
MX391214B (es) Sal lactea, metodo para su produccion y productos alimenticios que la contienen.
EP1046344A3 (en) Whey protein concentrate and method of producing the same
Paes et al. Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale
RU2019118566A (ru) Способ производства безлактозного молока
Conidi et al. Nanofiltration in beverage industry
BRPI0411283A (pt) processo para concentrar suco de legume ou suco de fruta, e, uso do produto
WO2008074042A3 (de) Verfahren zur behandlung eines stoffstromes
PL1611940T3 (pl) Sposób wytwarzania piwa o zmienionych właściwościach
MY183918A (en) A method of recovering rubber from skim natural rubber latex
FR2845096B1 (fr) Procede de desacidification de boissons
ATE260569T1 (de) Verfahren zur herstellung von frucht- und gemüsesaftkonzentraten
WO2006039759A8 (en) Improved milk powder and method of manufacture
WO2004075659A3 (en) A concentrated juice and methods for producing the same
DE602004018056D1 (de) Methode zur Entfernung von Nitrat-Stickstoff von Gemüsesäften
Shanthana Lakshmi et al. Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives
Fogarassy et al. Concentration of apricot juice using complex membrane technology
UA43665U (ru) Способ производства концентрата лактозы
Duranceau Membrane processes for small system compliance

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 26/08/2014, OBSERVADAS AS CONDICOES LEGAIS.

B25D Requested change of name of applicant approved
B25G Requested change of headquarter approved
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2519 DE 16-04-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.