MA27882A1 - Procede de concentration de jus de fruits ou de legumes et concentres obtenus par ce procede - Google Patents

Procede de concentration de jus de fruits ou de legumes et concentres obtenus par ce procede

Info

Publication number
MA27882A1
MA27882A1 MA28659A MA28659A MA27882A1 MA 27882 A1 MA27882 A1 MA 27882A1 MA 28659 A MA28659 A MA 28659A MA 28659 A MA28659 A MA 28659A MA 27882 A1 MA27882 A1 MA 27882A1
Authority
MA
Morocco
Prior art keywords
fruit
vegetables
juice
concentrates obtained
concentrating
Prior art date
Application number
MA28659A
Other languages
English (en)
Inventor
Gerrit Marten Westhoff
Tjeerd Jongsma
Piet Haasen
Mathijs Hendrikus Joha Martens
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Publication of MA27882A1 publication Critical patent/MA27882A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

L'invention concerne un procédé de concentration de jus de légumes ou de fruits, selon lequel un flux de perméat et un flux de retentat sont formés par l'intermédiaire d'une étape consistant à soumettre le jus à une opération d'ultrafiltration et à soumettre le flux de perméat à une opération de concentration par évaporation. L'invention concerne en outre l'utilisation du jus concentré pouvant être obtenu par ce procédé pour préparer un jus de légumes ou de fruits par dilution de ce concentré avec de l'eau.
MA28659A 2003-06-13 2005-12-13 Procede de concentration de jus de fruits ou de legumes et concentres obtenus par ce procede MA27882A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1023665A NL1023665C2 (nl) 2003-06-13 2003-06-13 Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten.

Publications (1)

Publication Number Publication Date
MA27882A1 true MA27882A1 (fr) 2006-05-02

Family

ID=33297545

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28659A MA27882A1 (fr) 2003-06-13 2005-12-13 Procede de concentration de jus de fruits ou de legumes et concentres obtenus par ce procede

Country Status (14)

Country Link
US (1) US7815961B2 (fr)
EP (1) EP1486128B1 (fr)
AT (1) ATE328493T1 (fr)
BR (1) BRPI0411283B1 (fr)
CR (1) CR8130A (fr)
DE (1) DE602004001089D1 (fr)
ES (1) ES2264081T3 (fr)
IL (1) IL172559A (fr)
MA (1) MA27882A1 (fr)
MX (1) MXPA05013545A (fr)
NL (1) NL1023665C2 (fr)
PT (1) PT1486128E (fr)
WO (1) WO2004110177A1 (fr)
ZA (1) ZA200510149B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2000006C2 (nl) * 2006-02-10 2007-08-13 Provalor B V Werkwijze en inrichting voor het verwijderen van ongewenste zouten en/of ionen uit groentesappen.
BR112015032528B1 (pt) * 2013-06-25 2021-09-08 The Coca-Cola Company Pasteurização em garrafa
EP3320784A1 (fr) * 2016-11-10 2018-05-16 GNT Group B.V. Permeats concentrés de carotte orange
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5857205B2 (ja) * 1976-02-02 1983-12-19 住友化学工業株式会社 半透膜の製造方法
DE2949215C2 (de) * 1979-12-07 1988-12-01 Henkel KGaA, 4000 Düsseldorf Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
ATE212790T1 (de) * 1995-03-06 2002-02-15 Flachsmann Ag Emil Verfahren zur entfernung von unerwünschten lipophilen verunreinigungen und/oder rückständen, welche in getränken oder pflanzlichen zubereitungen enthalten sind
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product

Also Published As

Publication number Publication date
EP1486128A1 (fr) 2004-12-15
ES2264081T3 (es) 2006-12-16
EP1486128B1 (fr) 2006-06-07
PT1486128E (pt) 2006-10-31
BRPI0411283A (pt) 2006-08-01
ATE328493T1 (de) 2006-06-15
NL1023665C2 (nl) 2004-12-14
IL172559A (en) 2010-12-30
WO2004110177A1 (fr) 2004-12-23
MXPA05013545A (es) 2006-04-05
DE602004001089D1 (de) 2006-07-20
CR8130A (es) 2006-05-29
BRPI0411283B1 (pt) 2014-08-26
ZA200510149B (en) 2007-04-25
US7815961B2 (en) 2010-10-19
IL172559A0 (en) 2006-04-10
US20050276899A1 (en) 2005-12-15

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