BRPI0412176A - conjunto de matriz extrusora, aparelho e método para aperfeiçoamento da qualidade dimensional de produtos alimentìcios expandidos diretamente com formato complexo apresentando um padrão distinto conferido aos mesmos, bocal e conjunto de bocais para fornecimento de um fluido pressurizado, método para a fabricação de um produto alimentìcio farináceo expandido apresentando caracterìsticas de sabor acentuadas sem o uso de um forno de secagem e produto resultante - Google Patents

conjunto de matriz extrusora, aparelho e método para aperfeiçoamento da qualidade dimensional de produtos alimentìcios expandidos diretamente com formato complexo apresentando um padrão distinto conferido aos mesmos, bocal e conjunto de bocais para fornecimento de um fluido pressurizado, método para a fabricação de um produto alimentìcio farináceo expandido apresentando caracterìsticas de sabor acentuadas sem o uso de um forno de secagem e produto resultante

Info

Publication number
BRPI0412176A
BRPI0412176A BRPI0412176-7A BRPI0412176A BRPI0412176A BR PI0412176 A BRPI0412176 A BR PI0412176A BR PI0412176 A BRPI0412176 A BR PI0412176A BR PI0412176 A BRPI0412176 A BR PI0412176A
Authority
BR
Brazil
Prior art keywords
nozzle
expanded
die assembly
extruder die
food product
Prior art date
Application number
BRPI0412176-7A
Other languages
English (en)
Inventor
Jorge C Morales-Alvarez
Eugenio Bortone
Lewis Conrad Keller
Edward Leon Quellete
Scott Alan Richey
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/622,400 external-priority patent/US7252847B2/en
Priority claimed from US10/623,048 external-priority patent/US6854970B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0412176A publication Critical patent/BRPI0412176A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0042—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/06—Rod-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/11—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels comprising two or more partially or fully enclosed cavities, e.g. honeycomb-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/12—Articles with an irregular circumference when viewed in cross-section, e.g. window profiles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/16—Articles comprising two or more components, e.g. co-extruded layers
    • B29C48/18—Articles comprising two or more components, e.g. co-extruded layers the components being layers
    • B29C48/19—Articles comprising two or more components, e.g. co-extruded layers the components being layers the layers being joined at their edges
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/285—Feeding the extrusion material to the extruder
    • B29C48/29—Feeding the extrusion material to the extruder in liquid form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/30—Extrusion nozzles or dies
    • B29C48/304—Extrusion nozzles or dies specially adapted for bringing together components, e.g. melts within the die
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29K—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
    • B29K2105/00—Condition, form or state of moulded material or of the material to be shaped
    • B29K2105/0005—Condition, form or state of moulded material or of the material to be shaped containing compounding ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
    • B29L2031/00—Other particular articles
    • B29L2031/60—Multitubular or multicompartmented articles, e.g. honeycomb

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Confectionery (AREA)

Abstract

CONJUNTO DE MATRIZ EXTRUSORA, APARELHO E MéTODO PARA APERFEIçOAMENTO DA QUALIDADE DIMENSIONAL DE PRODUTO ALIMENTìCIOS EXPANDIDOS DIRETAMENTE COM FORMATO COMPLEXO APRESENTANDO UM PADRãO DISTINTO CONFERIDO AOS MESMOS, BOCAL E MéTODO PARA A FABRICAçãO DE UM PRODUTO ALIMENTìCIO FARINáCEO EXPANDIDO APRESENTANDO CARACTERìSTICAS DE SABOR ACENTUADAS SEM O USO DE UM FORNO DE SECAGEM E PRODUTOS RESULTANTE. A presente invenção compreende um conjunto de matriz extrusora aperfeiçoada e um método para utilização do mesmo com o objetivo de conferir um padrão de coloração e/ou sabor distinto a uma massa de alimento extrudável durante o processo de extrusão, enquanto ao mesmo tempo melhora os aspectos de projeto da qualidade de dimensional dos produtos alimentícios expandidos diretamente extrudados com formato complexo resultantes. O conjunto de matriz extrusora inclui uma seção de moldagem e injeção para conferir o padrão de coloração e/ou sabor diferenciado a uma massa de alimento extrudável. A massa alimentícia resultante é comprimida através de um orifício de bocal convergente na seção do bocal para produzir um produto alimentício extrudado. A seção de moldagem e a seção de injeção sao fabricadas na forma de conjunto correspondente. Revela-se ainda um produto alimentício inovador. A seção de injeção do conjunto de matriz extrusora pode ser usada para conferir aditivos saporificantes à massa extrudada imediatamente antes da expansão, preservando desta maneira as características saporificantes do aditivo por meio da minimização a exposição ao calor do aditivo saporificante. O conjunto de matriz extrusora também pode incluir elementos de mistura estática à jusante da seção de injeção para homogeneizar os meios de saporificação ou tempero dentro da massa fluente de extrudado. A seção convergente do bocal também pode incluir linhas protuberantes alinhadas axialmente que se projetam gradualmente para dentro do orifício do bocal na medida em que o bocal converge para interromper gradualmente o fluxo axial de um extrudado em pontos periféricos específicos, alterando desta maneira o perfil de velocidade do extrudado, o que melhora os aspectos de projetos da qualidade de dimensional dos produtos alimentícios expandidos diretamente extrudados com formato complexo resultantes.
BRPI0412176-7A 2003-07-18 2004-07-15 conjunto de matriz extrusora, aparelho e método para aperfeiçoamento da qualidade dimensional de produtos alimentìcios expandidos diretamente com formato complexo apresentando um padrão distinto conferido aos mesmos, bocal e conjunto de bocais para fornecimento de um fluido pressurizado, método para a fabricação de um produto alimentìcio farináceo expandido apresentando caracterìsticas de sabor acentuadas sem o uso de um forno de secagem e produto resultante BRPI0412176A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US10/622,400 US7252847B2 (en) 2001-10-29 2003-07-18 Flavored extruded food product
US10/623,048 US6854970B2 (en) 2001-10-29 2003-07-18 Extruder die injection nozzle
US10/891,381 US7648352B2 (en) 2001-10-29 2004-07-14 Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
PCT/US2004/022685 WO2005009149A1 (en) 2003-07-18 2004-07-15 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality

Publications (1)

Publication Number Publication Date
BRPI0412176A true BRPI0412176A (pt) 2007-05-08

Family

ID=34108877

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0412176-7A BRPI0412176A (pt) 2003-07-18 2004-07-15 conjunto de matriz extrusora, aparelho e método para aperfeiçoamento da qualidade dimensional de produtos alimentìcios expandidos diretamente com formato complexo apresentando um padrão distinto conferido aos mesmos, bocal e conjunto de bocais para fornecimento de um fluido pressurizado, método para a fabricação de um produto alimentìcio farináceo expandido apresentando caracterìsticas de sabor acentuadas sem o uso de um forno de secagem e produto resultante

Country Status (7)

Country Link
US (2) US7648352B2 (pt)
EP (1) EP1659889A1 (pt)
AU (1) AU2004258916B2 (pt)
BR (1) BRPI0412176A (pt)
CA (1) CA2532968C (pt)
MX (1) MXPA06000592A (pt)
WO (1) WO2005009149A1 (pt)

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EP1659889A1 (en) 2006-05-31
WO2005009149A1 (en) 2005-02-03
CA2532968C (en) 2011-02-22
AU2004258916A1 (en) 2005-02-03
US20050019466A1 (en) 2005-01-27
AU2004258916B2 (en) 2008-06-19
US7648352B2 (en) 2010-01-19
US20100074981A1 (en) 2010-03-25
CA2532968A1 (en) 2005-02-03
MXPA06000592A (es) 2006-04-19

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