BRPI0413177A - composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis - Google Patents

composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis

Info

Publication number
BRPI0413177A
BRPI0413177A BRPI0413177-0A BRPI0413177A BRPI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A
Authority
BR
Brazil
Prior art keywords
low
trans
hydrogenation
fatty acid
compositions
Prior art date
Application number
BRPI0413177-0A
Other languages
English (en)
Inventor
Hans Van Toor
Gijsbertus Johannes Van Rossum
Marco Kruidenberg
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/750,457 external-priority patent/US7585990B2/en
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0413177A publication Critical patent/BRPI0413177A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J33/00—Protection of catalysts, e.g. by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B01J23/70—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00 of the iron group metals or copper
    • B01J23/74—Iron group metals
    • B01J23/755—Nickel
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"COMPOSIçõES GORDUROSAS COM TEOR BAIXO DE áCIDO TRANS-GRAXO; HIDROGENAçãO EM TEMPERATURA BAIXA, POR EXEMPLO, DE óLEOS COMESTìVEIS". A presente invenção fornece composições de gordura de ácido trans-baixo inferiores, métodos de hidrogenação de cargas de alimentação insaturadas (por exemplo, óleos), e composições catalisadoras de hidrogenação. Um método exemplar envolve a produção de uma composição catalisadora mediante o aquecimento de um catalisador com base em níquel para uma primeira temperatura de pelo menos cerca de 85<198>C na presença de hidrogênio e um componente gorduroso. Uma carga de alimentação insaturada pode ser colocada em contato com a composição catalisadora e hidrogenada mediante o sustento de uma reação de hidrogenação em uma segunda temperatura de não mais do que cerca de 70<198>C. Algumas implementações específicas da invenção permitem a produção de óleos de semente parcialmente hidrogenados com teores baixos de ácido trans-graxo.
BRPI0413177-0A 2003-07-31 2004-07-30 composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis BRPI0413177A (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US49216003P 2003-07-31 2003-07-31
US52591403P 2003-11-30 2003-11-30
US10/750,457 US7585990B2 (en) 2003-07-31 2003-12-31 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
US54639704P 2004-02-21 2004-02-21
PCT/US2004/024955 WO2005012471A2 (en) 2003-07-31 2004-07-30 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils

Publications (1)

Publication Number Publication Date
BRPI0413177A true BRPI0413177A (pt) 2006-10-03

Family

ID=34120049

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0413177-0A BRPI0413177A (pt) 2003-07-31 2004-07-30 composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis
BRPI0413180-0A BRPI0413180A (pt) 2003-07-31 2004-08-02 gorduras de baixo teor de ácido trans-groxo e composições de gorduras, e métodos de fazer as mesmas

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0413180-0A BRPI0413180A (pt) 2003-07-31 2004-08-02 gorduras de baixo teor de ácido trans-groxo e composições de gorduras, e métodos de fazer as mesmas

Country Status (5)

Country Link
US (2) US7820841B2 (pt)
EP (2) EP1656439A4 (pt)
BR (2) BRPI0413177A (pt)
CA (2) CA2534122C (pt)
WO (2) WO2005012471A2 (pt)

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US9183730B1 (en) 2014-07-16 2015-11-10 Numerex Corp. Method and system for mitigating invasion risk associated with stranger interactions in a security system environment
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Also Published As

Publication number Publication date
EP1656439A4 (en) 2010-11-10
WO2005012471A3 (en) 2006-09-21
US20070179305A1 (en) 2007-08-02
EP1659848A4 (en) 2010-11-10
WO2005012471A2 (en) 2005-02-10
EP1659848A2 (en) 2006-05-31
US20070185340A1 (en) 2007-08-09
WO2005011391A3 (en) 2006-09-08
CA2534322C (en) 2012-03-27
BRPI0413180A (pt) 2006-10-03
US7498453B2 (en) 2009-03-03
CA2534122C (en) 2012-01-10
WO2005011391A2 (en) 2005-02-10
EP1656439A2 (en) 2006-05-17
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