BRPI0415161A - kit para preparar saladas e processo para preparar uma salada - Google Patents

kit para preparar saladas e processo para preparar uma salada

Info

Publication number
BRPI0415161A
BRPI0415161A BRPI0415161-5A BRPI0415161A BRPI0415161A BR PI0415161 A BRPI0415161 A BR PI0415161A BR PI0415161 A BRPI0415161 A BR PI0415161A BR PI0415161 A BRPI0415161 A BR PI0415161A
Authority
BR
Brazil
Prior art keywords
kit
salad
salad dressing
weight
ingredient
Prior art date
Application number
BRPI0415161-5A
Other languages
English (en)
Inventor
Wayne Gerald Morley
Lucy Thomas
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0415161A publication Critical patent/BRPI0415161A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

"KIT PARA PREPARAR SALADAS E PROCESSO PARA PREPARAR UMA SALADA". A presente invenção fornece um kit para preparar saladas que compreende pelo menos um kit para preparar saladas que compreende pelo menos um ingrediente cozido e pelo menos um produto à base de frutas, de vegetais ou de cereais, na qual o kit compreende uma composição culinária que compreende menos de 40% em peso de gordura e agentes aromatizantes em uma quantidade de 5 a 100% em peso, em relação ao peso da composição culinária, para cozinhar o ingrediente (I) e, um tempero que compreende 60% ou menos em peso de gordura para ser posto em contato com o referido pelo menos um produto à base de frutas, de vegetais ou de cereais. O kit fornece um método fácil e prático para preparar saladas saborosas e saudáveis que compreendem um ingrediente alimentício cozido. São fornecidos um método para preparar uma salada que utiliza o kit e também a salada preparada com esse kit.
BRPI0415161-5A 2003-10-01 2004-09-10 kit para preparar saladas e processo para preparar uma salada BRPI0415161A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03256212 2003-10-01
PCT/EP2004/010130 WO2005039314A1 (en) 2003-10-01 2004-09-10 Food product kit

Publications (1)

Publication Number Publication Date
BRPI0415161A true BRPI0415161A (pt) 2006-11-28

Family

ID=34486410

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415161-5A BRPI0415161A (pt) 2003-10-01 2004-09-10 kit para preparar saladas e processo para preparar uma salada

Country Status (10)

Country Link
US (1) US20070082110A1 (pt)
EP (1) EP1667535A1 (pt)
CN (1) CN1859854A (pt)
AU (1) AU2004283412A1 (pt)
BR (1) BRPI0415161A (pt)
CA (1) CA2538662A1 (pt)
MX (1) MXPA06003601A (pt)
RU (1) RU2006114747A (pt)
WO (1) WO2005039314A1 (pt)
ZA (1) ZA200602147B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2633667T3 (es) * 2008-12-24 2017-09-22 Odc Lizenz Ag Métodos y técnicas de procesado de granos de cacao
WO2011120197A1 (en) * 2010-04-01 2011-10-06 Unilever Nv Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
RU2513472C1 (ru) * 2013-06-10 2014-04-20 Олег Иванович Квасенков Способ производства консервов "салат из курятины"
CN116761517A (zh) * 2021-01-25 2023-09-15 好侍健康食品株式会社 蛋黄酱风味调味品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
ES2056525T3 (es) * 1991-07-01 1994-10-01 Frisco Findus Ag Comida a base de carne cocinada y congelada.
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
GB2333222A (en) * 1998-01-19 1999-07-21 Nestle Sa Frozen meal
GB2337033A (en) * 1998-05-08 1999-11-10 Nestle Sa Pouch containing food to be cooked while therein
BR9910911A (pt) * 1998-06-04 2001-03-06 Restaurant Technology Processo e aparelho para encher de maneira substacialmente simultânea uma pluralidade de recipientes de salada alongados, salada acondicionada, processos para dispersar de maneira substancialmente uniforme uma quantidade de molho de salada em uma salada e uma quantidade de um lìquido ingerìvel desejado em uma porção individual de alimento e para encher de maneira substancialmente uniforme uma pluralidade de recipientes de alimentoalongados, e porção de alimento individual acondicionada
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
JP3365345B2 (ja) * 1999-05-18 2003-01-08 キユーピー株式会社 パスタサラダキット及びパスタサラダキット用容器詰めパスタ
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6524636B1 (en) * 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
US20020022074A1 (en) * 2000-08-14 2002-02-21 Tomlinson Gerald J. Individual portion food delivery system, container and method
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product

Also Published As

Publication number Publication date
CN1859854A (zh) 2006-11-08
EP1667535A1 (en) 2006-06-14
CA2538662A1 (en) 2005-05-06
WO2005039314A1 (en) 2005-05-06
RU2006114747A (ru) 2007-11-10
AU2004283412A1 (en) 2005-05-06
MXPA06003601A (es) 2006-06-05
US20070082110A1 (en) 2007-04-12
ZA200602147B (en) 2007-08-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23D 9/007 (2006.01), A23L 1