BRPI0415206A - produtos de confeitaria à base de gordura revestidos - Google Patents

produtos de confeitaria à base de gordura revestidos

Info

Publication number
BRPI0415206A
BRPI0415206A BRPI0415206-9A BRPI0415206A BRPI0415206A BR PI0415206 A BRPI0415206 A BR PI0415206A BR PI0415206 A BRPI0415206 A BR PI0415206A BR PI0415206 A BRPI0415206 A BR PI0415206A
Authority
BR
Brazil
Prior art keywords
coated
coated fat
fat
based confectionery
fat confectionery
Prior art date
Application number
BRPI0415206-9A
Other languages
English (en)
Inventor
Martin Krohn
Stefan Reuss
Bernard Trottet
Venkata Ramana Sundara
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0415206A publication Critical patent/BRPI0415206A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

"PRODUTOS DE CONFEITARIA à BASE DE GORDURA REVESTIDOS". A presente invenção refere-se a um produto de confeitaria à base de gordura que é revestido com um agente de formação de película e caracterizado pelo que é resistente ao aquecimento e mantém sua forma quando submetido ao aquecimento. Essa invenção também revela o uso desse confeito à base de gordura revestido no produto alimentício, bem como um produto alimentício compreendendo esse confeito à base de gordura revestido, especialmente chocolate ou alimento assado.
BRPI0415206-9A 2003-10-09 2004-10-11 produtos de confeitaria à base de gordura revestidos BRPI0415206A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0323668.4A GB0323668D0 (en) 2003-10-09 2003-10-09 Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
PCT/EP2004/011336 WO2005036975A1 (en) 2003-10-09 2004-10-11 Coated fat-based confectionery products

Publications (1)

Publication Number Publication Date
BRPI0415206A true BRPI0415206A (pt) 2006-12-05

Family

ID=29433584

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415206-9A BRPI0415206A (pt) 2003-10-09 2004-10-11 produtos de confeitaria à base de gordura revestidos

Country Status (8)

Country Link
US (1) US20070116853A1 (pt)
EP (1) EP1675471A1 (pt)
AU (1) AU2004281528B2 (pt)
BR (1) BRPI0415206A (pt)
CA (1) CA2537661C (pt)
GB (1) GB0323668D0 (pt)
MX (1) MXPA06003012A (pt)
WO (1) WO2005036975A1 (pt)

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US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
WO2006012601A1 (en) 2004-07-22 2006-02-02 Cryovac, Inc. Additive delivery laminate, process for making and using same, and article employing such
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
EP2261323A1 (en) 2005-05-31 2010-12-15 The Iams Company Feline probiotic lactobacilli
JP4938006B2 (ja) 2005-05-31 2012-05-23 ザ・アイムス・カンパニー ネコ科動物プロバイオティク・ビフィドバクテリア
WO2007112077A2 (en) * 2006-03-24 2007-10-04 Mantrose-Haeuser Co. Inc. Anti-scuff coating for chocolate
WO2008013536A2 (en) * 2006-07-26 2008-01-31 Sensient Flavors Inc. Food products comprising probiotic microorganisms and methods of preparation
WO2008093303A2 (en) 2007-02-01 2008-08-07 The Iams Company Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts
US9771199B2 (en) * 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US9232813B2 (en) * 2008-07-07 2016-01-12 The Iams Company Probiotic supplement, process for making, and packaging
DE202009007393U1 (de) 2009-02-25 2010-07-22 Sensient Food Colors Germany Gmbh Dragiermittel zum Dragieren von Arzneimitteln und Lebensmitteln
EP2440067B1 (en) 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
GB201118296D0 (en) * 2011-10-24 2011-12-07 Rainbow Dust Colours Ltd Edible paint
BE1021050B1 (nl) 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
US20160000113A1 (en) * 2013-03-15 2016-01-07 Mars, Incorporated Heat resistant coatings, confections comprising the coatings and methods of making these
JP6207910B2 (ja) * 2013-07-19 2017-10-04 Ｏｃｉ株式会社 絵柄付きチョコレート菓子及びチョコレート菓子の絵柄印刷方法
JP6485614B2 (ja) * 2013-09-27 2019-03-20 不二製油株式会社 食感改良剤を用いた非テンパリング型チョコレート類
TW201622580A (zh) * 2014-11-19 2016-07-01 松脆感控股公司 穩定食品
US20180242629A1 (en) * 2015-03-02 2018-08-30 The Hershey Company Protein-coated product and method of making protein-coated product
WO2017001372A1 (en) * 2015-06-29 2017-01-05 Unilever Plc Frozen dessert
CN108950571B (zh) * 2018-07-02 2020-12-25 安徽天彩电缆集团有限公司 一种电线电缆桥架表面处理工艺
CN113367221A (zh) * 2021-05-14 2021-09-10 江苏派乐滋食品有限公司 一种巧克力复配被膜剂及其制备工艺

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GB139256A (en) * 1919-01-16 1920-03-04 Luis Wirtz Improvements in and relating to sweetmeats and the like
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
CH405908A (fr) * 1962-02-16 1966-01-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
FR1341278A (fr) * 1962-02-16 1963-10-25 Jacquemaire Ets Procédé de fabrication d'un chocolat ou d'une poudre de chocolat résistant à la chaleur et produit en résultant
US4543370A (en) * 1979-11-29 1985-09-24 Colorcon, Inc. Dry edible film coating composition, method and coating form
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
FR2689376B1 (fr) * 1992-04-03 1997-05-30 Bsn Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
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Also Published As

Publication number Publication date
MXPA06003012A (es) 2006-06-20
CA2537661C (en) 2014-02-18
AU2004281528A1 (en) 2005-04-28
WO2005036975A1 (en) 2005-04-28
CA2537661A1 (en) 2005-04-28
AU2004281528B2 (en) 2011-05-12
EP1675471A1 (en) 2006-07-05
US20070116853A1 (en) 2007-05-24
GB0323668D0 (en) 2003-11-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]