BRPI0415867A - uso de um composto, composição, artigo aromatizado, artigo perfumado, e, produto - Google Patents
uso de um composto, composição, artigo aromatizado, artigo perfumado, e, produtoInfo
- Publication number
- BRPI0415867A BRPI0415867A BRPI0415867-9A BRPI0415867A BRPI0415867A BR PI0415867 A BRPI0415867 A BR PI0415867A BR PI0415867 A BRPI0415867 A BR PI0415867A BR PI0415867 A BRPI0415867 A BR PI0415867A
- Authority
- BR
- Brazil
- Prior art keywords
- article
- compound
- composition
- product
- fragrant
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/0088—Spiro compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Abstract
"USO DE UM COMPOSTO, COMPOSIçãO, ARTIGO AROMATIZADO, ARTIGO PERFUMADO,E, PRODUTO". A invenção refere-se ao uso de 6-isopropi1-3,9-dimeti1-1,4dioxaspiro ¢4,5! decan-2-ona, na forma de qualquer um de seus isómeros ou uma mistura destes, como um ingrediente perfumante ou aromatizante. A presente invenção se refere também a composições aromatizantes ou perfumantes ou artigos contendo tais compostos. Composições compreendendo 6-isopropi1-3,9-dimeti1-1,4-dioxaspiro ¢4,5! decan-2-ona e pelo menos um outro composto tendo ou conferindo propriedades organolépticas de menta, de frutas, e/ou trigeminais são também parte da presente invenção.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IB0304968 | 2003-11-04 | ||
| PCT/IB2004/003629 WO2005042680A1 (en) | 2003-11-04 | 2004-11-03 | Flavor ingredients for cooling preparations |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0415867A true BRPI0415867A (pt) | 2007-01-09 |
| BRPI0415867B1 BRPI0415867B1 (pt) | 2016-08-23 |
Family
ID=34531841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0415867A BRPI0415867B1 (pt) | 2003-11-04 | 2004-11-03 | uso de um composto, composição, artigo aromatizado, artigo perfumado, e, produto |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20060249167A1 (pt) |
| EP (1) | EP1682641B1 (pt) |
| JP (1) | JP4608499B2 (pt) |
| CN (1) | CN100387699C (pt) |
| AR (1) | AR046439A1 (pt) |
| AT (1) | ATE365786T1 (pt) |
| BR (1) | BRPI0415867B1 (pt) |
| DE (1) | DE602004007286T2 (pt) |
| ES (1) | ES2288701T3 (pt) |
| MX (1) | MXPA06004705A (pt) |
| RU (1) | RU2006119445A (pt) |
| WO (1) | WO2005042680A1 (pt) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050202118A1 (en) * | 1996-10-28 | 2005-09-15 | Johnson Sonya S. | Chewing gum products containing trigeminal stimulant and method of making the same |
| WO2007089652A2 (en) * | 2006-01-27 | 2007-08-09 | Cadbury Adams Usa Llc | Flavor-enhancing compositions, methods of manufacture, and methods of use |
| BRPI0712006A2 (pt) * | 2006-06-12 | 2012-02-14 | Firmenich & Cie | composições que causam formigamento e salivação |
| CA2703267C (en) | 2007-11-15 | 2015-12-29 | Nestec S.A. | Production of food products with enhanced in mouth and mental refreshment |
| JP2011520925A (ja) * | 2008-05-22 | 2011-07-21 | ジボダン エス エー | 清涼組成物 |
| AU2010216002B2 (en) * | 2009-02-18 | 2013-04-04 | Intercontinental Great Brands Llc | Confectioneries providing mouth-moistening refreshment |
| WO2012045646A1 (en) * | 2010-10-04 | 2012-04-12 | Firmenich Sa | Benzodioxole derivatives as watery odorants |
| ES2950477T3 (es) * | 2011-11-11 | 2023-10-10 | Richard Hirschauer | Bebida multisabor |
| JP2013195289A (ja) | 2012-03-21 | 2013-09-30 | Takasago Internatl Corp | 感覚刺激成分の評価方法 |
| US9115331B2 (en) * | 2013-05-07 | 2015-08-25 | International Flavors & Fragrances Inc. | 3,3-diethyl-alkyl-2-oxa-spiro[4.5]dec-7-enes and their use in perfume compositions |
| EP3984599A1 (en) * | 2015-02-24 | 2022-04-20 | Takasago International Corporation | Enhanced perfume compositions |
| JP6795316B2 (ja) * | 2015-03-18 | 2020-12-02 | 第一三共ヘルスケア株式会社 | L−アスパラギン酸またはその塩、及びニコチンアミドを含有する口腔ケア用組成物 |
| ES2964608T3 (es) | 2015-11-05 | 2024-04-08 | Wrigley W M Jun Co | Formulaciones refrigerantes naturales |
| US20170172204A1 (en) * | 2015-12-18 | 2017-06-22 | Altria Client Services Llc | Strength enhancers and method of achieving strength enhancement in an electronic vapor device |
| US11236042B2 (en) | 2017-01-10 | 2022-02-01 | Takasago International Corporation | Methylmenthol derivative and cool-sensation imparter composition containing same |
| JP6910177B2 (ja) * | 2017-03-31 | 2021-07-28 | アサヒビール株式会社 | 穀物香が低減された麦芽飲料 |
| JP7157072B2 (ja) | 2017-10-16 | 2022-10-19 | 高砂香料工業株式会社 | 2,2,6-トリメチルシクロヘキサンカルボン酸誘導体を含有する冷感剤組成物 |
| CN107827721B (zh) * | 2017-11-17 | 2021-03-16 | 上海恩氟佳科技有限公司 | 一种合成4-氟环己酮的方法 |
| FR3077074B1 (fr) * | 2018-01-25 | 2020-01-24 | V.Mane Fils | Nouveaux composes spirooxathiolanones, leur procede de preparation ainsi que leur utilisation en parfumerie et aromatique |
| US20230363407A1 (en) * | 2020-10-09 | 2023-11-16 | Intercontinental Great Brands Llc | Unwrapped hard candy product; isomalt confectionery; method of making and use thereof |
| GB202111826D0 (en) * | 2021-08-18 | 2021-09-29 | Essentra Filter Products Dev Co Pte Ltd | A cooling element |
| GB202303792D0 (en) | 2023-03-15 | 2023-04-26 | Givaudan Sa | Cosmetic composition |
| WO2026132198A1 (en) | 2024-12-20 | 2026-06-25 | Givaudan Sa | Oral care compositions |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3664784D1 (en) * | 1985-04-19 | 1989-09-07 | Firmenich & Cie | Use of a spirolactone as a perfuming agent |
| CA2054967C (en) * | 1990-11-06 | 1997-10-07 | Michael J. Greenberg | Enhanced flavors using menthone ketals |
-
2004
- 2004-11-03 RU RU2006119445/04A patent/RU2006119445A/ru not_active Application Discontinuation
- 2004-11-03 AR ARP040104048A patent/AR046439A1/es unknown
- 2004-11-03 MX MXPA06004705A patent/MXPA06004705A/es active IP Right Grant
- 2004-11-03 JP JP2006537482A patent/JP4608499B2/ja not_active Expired - Fee Related
- 2004-11-03 AT AT04798784T patent/ATE365786T1/de not_active IP Right Cessation
- 2004-11-03 WO PCT/IB2004/003629 patent/WO2005042680A1/en not_active Ceased
- 2004-11-03 EP EP04798784A patent/EP1682641B1/en not_active Expired - Lifetime
- 2004-11-03 CN CNB2004800322264A patent/CN100387699C/zh not_active Expired - Fee Related
- 2004-11-03 ES ES04798784T patent/ES2288701T3/es not_active Expired - Lifetime
- 2004-11-03 DE DE602004007286T patent/DE602004007286T2/de not_active Expired - Lifetime
- 2004-11-03 BR BRPI0415867A patent/BRPI0415867B1/pt not_active IP Right Cessation
-
2006
- 2006-03-30 US US11/396,150 patent/US20060249167A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN1875088A (zh) | 2006-12-06 |
| BRPI0415867B1 (pt) | 2016-08-23 |
| ES2288701T3 (es) | 2008-01-16 |
| US20060249167A1 (en) | 2006-11-09 |
| ATE365786T1 (de) | 2007-07-15 |
| AR046439A1 (es) | 2005-12-07 |
| CN100387699C (zh) | 2008-05-14 |
| WO2005042680A1 (en) | 2005-05-12 |
| MXPA06004705A (es) | 2006-07-05 |
| RU2006119445A (ru) | 2007-12-27 |
| EP1682641B1 (en) | 2007-06-27 |
| DE602004007286T2 (de) | 2008-02-28 |
| JP2007516316A (ja) | 2007-06-21 |
| EP1682641A1 (en) | 2006-07-26 |
| JP4608499B2 (ja) | 2011-01-12 |
| DE602004007286D1 (de) | 2007-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/08/2016, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: C11B 9/00 (2006.01), A23G 3/34 (2006.01), A23G 3/3 |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 14A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2486 DE 28-08-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |