ATE365786T1 - Geschmackszutaten für kühlende zubereitungen - Google Patents

Geschmackszutaten für kühlende zubereitungen

Info

Publication number
ATE365786T1
ATE365786T1 AT04798784T AT04798784T ATE365786T1 AT E365786 T1 ATE365786 T1 AT E365786T1 AT 04798784 T AT04798784 T AT 04798784T AT 04798784 T AT04798784 T AT 04798784T AT E365786 T1 ATE365786 T1 AT E365786T1
Authority
AT
Austria
Prior art keywords
flavor ingredients
preparations
cooling
cooling preparations
flavor
Prior art date
Application number
AT04798784T
Other languages
English (en)
Inventor
Wolfgang Klaus Giersch
Claude Vanrietvelde
Anh Le
Jerome Barra
Hidemi Tashiro
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE365786T1 publication Critical patent/ATE365786T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes
    • C11B9/0069Heterocyclic compounds
    • C11B9/0073Heterocyclic compounds containing only O or S as heteroatoms
    • C11B9/0088Spiro compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
AT04798784T 2003-11-04 2004-11-03 Geschmackszutaten für kühlende zubereitungen ATE365786T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IB0304968 2003-11-04

Publications (1)

Publication Number Publication Date
ATE365786T1 true ATE365786T1 (de) 2007-07-15

Family

ID=34531841

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04798784T ATE365786T1 (de) 2003-11-04 2004-11-03 Geschmackszutaten für kühlende zubereitungen

Country Status (12)

Country Link
US (1) US20060249167A1 (de)
EP (1) EP1682641B1 (de)
JP (1) JP4608499B2 (de)
CN (1) CN100387699C (de)
AR (1) AR046439A1 (de)
AT (1) ATE365786T1 (de)
BR (1) BRPI0415867B1 (de)
DE (1) DE602004007286T2 (de)
ES (1) ES2288701T3 (de)
MX (1) MXPA06004705A (de)
RU (1) RU2006119445A (de)
WO (1) WO2005042680A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050202118A1 (en) * 1996-10-28 2005-09-15 Johnson Sonya S. Chewing gum products containing trigeminal stimulant and method of making the same
EP2001448A2 (de) * 2006-01-27 2008-12-17 Cadbury Adams USA LLC Geschmacksverstärkende zusammensetzungen sowie herstellungsverfahren und verwendungsverfahren
WO2007144800A2 (en) * 2006-06-12 2007-12-21 Firmenich Sa Tingling and salivating compositions
BRPI0820431B1 (pt) 2007-11-15 2018-02-27 Nestec S.A. Produtos alimentícios com realce no refrigério mental e bucal, uso de uma composição refrescante consumível, e método para realçar a sensação refrescante de um produto de sobremesa congelada
EP2296759B1 (de) * 2008-05-22 2019-10-02 Givaudan SA Kühlwirkende zusammensetzung
BRPI1008454A2 (pt) * 2009-02-18 2015-08-25 Kraft Foods Global Brands Llc Confeitos que fornecem refrencância por umidificação da boca
ES2641062T3 (es) * 2010-10-04 2017-11-07 Firmenich Sa Derivados de benzodioxol como odorizantes acuosos
US20140287125A1 (en) * 2011-11-11 2014-09-25 Shaka Corporation Multi-flavored beverage
JP2013195289A (ja) 2012-03-21 2013-09-30 Takasago Internatl Corp 感覚刺激成分の評価方法
US9115331B2 (en) * 2013-05-07 2015-08-25 International Flavors & Fragrances Inc. 3,3-diethyl-alkyl-2-oxa-spiro[4.5]dec-7-enes and their use in perfume compositions
EP3984599A1 (de) * 2015-02-24 2022-04-20 Takasago International Corporation Verbesserte parfümzusammensetzungen
JP6795316B2 (ja) * 2015-03-18 2020-12-02 第一三共ヘルスケア株式会社 L−アスパラギン酸またはその塩、及びニコチンアミドを含有する口腔ケア用組成物
RU2739005C2 (ru) * 2015-11-05 2020-12-21 Вм. Ригли Джр. Компани Натуральные охлаждающие композиции
US20170172204A1 (en) * 2015-12-18 2017-06-22 Altria Client Services Llc Strength enhancers and method of achieving strength enhancement in an electronic vapor device
PH12019501523B1 (en) 2017-01-10 2024-06-28 Takasago Perfumery Co Ltd Methylmenthol derivative and cool-sensation imparter composition containing same
JP6910177B2 (ja) * 2017-03-31 2021-07-28 アサヒビール株式会社 穀物香が低減された麦芽飲料
CN111212884A (zh) 2017-10-16 2020-05-29 高砂香料工业株式会社 含有2,2,6-三甲基环己烷羧酸衍生物的冷感剂组合物
CN107827721B (zh) * 2017-11-17 2021-03-16 上海恩氟佳科技有限公司 一种合成4-氟环己酮的方法
FR3077074B1 (fr) 2018-01-25 2020-01-24 V.Mane Fils Nouveaux composes spirooxathiolanones, leur procede de preparation ainsi que leur utilisation en parfumerie et aromatique
US20230363407A1 (en) * 2020-10-09 2023-11-16 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof
GB202303792D0 (en) 2023-03-15 2023-04-26 Givaudan Sa Cosmetic composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0200890B1 (de) * 1985-04-19 1989-08-02 Firmenich Sa Verwendung von einem Spirolacton als Riechstoff
ES2078457T3 (es) * 1990-11-06 1995-12-16 Wrigley W M Jun Co Sabores mejorados usando cetales de mentona.

Also Published As

Publication number Publication date
US20060249167A1 (en) 2006-11-09
CN1875088A (zh) 2006-12-06
EP1682641B1 (de) 2007-06-27
DE602004007286T2 (de) 2008-02-28
BRPI0415867B1 (pt) 2016-08-23
AR046439A1 (es) 2005-12-07
CN100387699C (zh) 2008-05-14
MXPA06004705A (es) 2006-07-05
ES2288701T3 (es) 2008-01-16
JP4608499B2 (ja) 2011-01-12
JP2007516316A (ja) 2007-06-21
WO2005042680A1 (en) 2005-05-12
DE602004007286D1 (de) 2007-08-09
RU2006119445A (ru) 2007-12-27
EP1682641A1 (de) 2006-07-26
BRPI0415867A (pt) 2007-01-09

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