BRPI0417724A - estabilização de produtos à base de leite - Google Patents

estabilização de produtos à base de leite

Info

Publication number
BRPI0417724A
BRPI0417724A BRPI0417724-0A BRPI0417724A BRPI0417724A BR PI0417724 A BRPI0417724 A BR PI0417724A BR PI0417724 A BRPI0417724 A BR PI0417724A BR PI0417724 A BRPI0417724 A BR PI0417724A
Authority
BR
Brazil
Prior art keywords
products
milk
drinks
stabilization
yoghurt
Prior art date
Application number
BRPI0417724-0A
Other languages
English (en)
Inventor
Kimberley H Gray
Michelle D Hursong
Victoria De La Huerga
Jeffrey W Foss
Original Assignee
Wild Flavors Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wild Flavors Inc filed Critical Wild Flavors Inc
Publication of BRPI0417724A publication Critical patent/BRPI0417724A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

"ESTABILIZAçãO DE PRODUTOS à BASE DE LEITE". Produtos alimentícios derivados de laticínio compreendendo cerca de 0,01-20% de proteína de laticínio, particularmente bebidas, tal como misturas de leite/iogurte, bebidas à base de iogurte, bebidas de leite fermentado e refrigerantes, são descritos. Essas composições contêm uma mistura de estabilização compreendendo metal (na forma de íons, sais ou óxidos), tal como zinco ou magnésio, ou sozinho ou junto com um componente adjunto, tal como ácido ascórbico. Esses produtos de bebida não formam gostos ruins quando eles são expostos à luz do sol ou luz fluorescente. Isso provê fabricação mais eficiente e de baixo custo dos produtos e elimina a necessidade de materiais de embalagem opacos onerosos.
BRPI0417724-0A 2003-12-16 2004-12-15 estabilização de produtos à base de leite BRPI0417724A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US52981403P 2003-12-16 2003-12-16
US55404504P 2004-03-17 2004-03-17
US11/011,642 US20050129825A1 (en) 2003-12-16 2004-12-14 Stabilization of milk-based products
PCT/US2004/042444 WO2005058052A1 (en) 2003-12-16 2004-12-15 Stabilization of milk-based products

Publications (1)

Publication Number Publication Date
BRPI0417724A true BRPI0417724A (pt) 2007-04-03

Family

ID=34657796

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417724-0A BRPI0417724A (pt) 2003-12-16 2004-12-15 estabilização de produtos à base de leite

Country Status (9)

Country Link
US (2) US20050129825A1 (pt)
EP (1) EP1694132A1 (pt)
JP (1) JP2007514444A (pt)
CN (1) CN1913782B (pt)
AU (1) AU2004299124A1 (pt)
BR (1) BRPI0417724A (pt)
CA (1) CA2549019A1 (pt)
MX (1) MXPA06006787A (pt)
WO (1) WO2005058052A1 (pt)

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US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
US20060286207A1 (en) * 2005-06-14 2006-12-21 Gray Kimberley H Stabilization of malt-based and hops-based products
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
EA021820B1 (ru) * 2007-02-02 2015-09-30 Арла Фудз Амба Питьевой йогурт и способ его производства
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
EP2260856A1 (en) 2009-05-12 2010-12-15 URSAPHARM Arzneimittel GmbH Immune stimulating composition comprising an extract of aronia sp. in combination with selenium and/or zinc
ES2538652T3 (es) * 2009-06-16 2015-06-23 Dusan Miljkovic Composiciones y procedimientos para producir un potencial negativo de oxidación-reducción estable en materiales consumibles
US8536106B2 (en) 2010-04-14 2013-09-17 Ecolab Usa Inc. Ferric hydroxycarboxylate as a builder
CN102232422A (zh) * 2011-06-29 2011-11-09 刘观元 原汁苏子高钙奶
US11160290B2 (en) * 2011-10-18 2021-11-02 Fairlife, Llc Method for producing a flavored milk product
US10212952B2 (en) 2012-03-06 2019-02-26 Kraft Foods Group Brands Llc Composition and method to suppress whey flavor
CN102613297B (zh) * 2012-04-17 2014-04-09 光明乳业股份有限公司 一种增强机体免疫力的牛奶及其制备工艺
CN102940037B (zh) * 2012-05-23 2014-06-04 四川农业大学 制备共沉淀氢氧化铁酸奶的方法
WO2015091092A1 (en) * 2013-12-16 2015-06-25 Nestec S.A. Beverage comprising ferrous picolinate
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
CN107529772A (zh) 2015-04-20 2018-01-02 卡夫食品集团品牌有限责任公司 包含天然来源着色剂掺混物的干粉末状乳酪组合物，制备方法和乳酪产品
CN104782918A (zh) * 2015-05-15 2015-07-22 天津佰力喜动物药业有限公司 一种猪用促生长营养剂
CN106942375A (zh) * 2017-03-13 2017-07-14 南通蛇类治疗研究所 富硒黑玉米发酵乳酸谷物饮料
JP7390137B2 (ja) * 2019-09-03 2023-12-01 アサヒ飲料株式会社 飲料、および乳清たんぱく質を含む飲料の嗜好性改善方法

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US2481414A (en) * 1945-04-30 1949-09-06 Wisconsin Alumni Res Found Stable fortified milk products and process of preparing same
US2482414A (en) * 1948-07-23 1949-09-20 Kenneth B Gillespie Water pump seal
DE1934837A1 (de) * 1968-07-10 1970-01-15 Eastman Kodak Co Verfahren zur Verhinderung der Ausbildung von geschmacksverschlechternden Stoffen in Milch
US5002779A (en) * 1989-11-07 1991-03-26 The Procter & Gamble Company Dry stable chocolate beverage containing iron and vitamin C
EP0565172A1 (en) * 1992-04-10 1993-10-13 Quest International B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
BE1006217A6 (fr) * 1992-09-10 1994-06-14 Steils Anne Epouse Gerome Boisson lactee enrichie de nutriments.
JPH06245698A (ja) * 1993-02-22 1994-09-06 Morinaga Milk Ind Co Ltd 保存性が改善された含脂粉乳の製造方法
US5888926A (en) * 1995-08-28 1999-03-30 University Of Cincinnati Process for forming a sorbent-metal complex by employing a sorbent precursor
US5670344A (en) * 1996-02-02 1997-09-23 The Procter & Gamble Company Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts
US5707670A (en) * 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
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DE19735385A1 (de) * 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
US6171633B1 (en) * 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
US6403129B1 (en) * 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
JP2001157547A (ja) * 1999-12-02 2001-06-12 Yakult Honsha Co Ltd 耐光性発酵乳、耐光性発酵乳製品およびその製造方法
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JP2002017254A (ja) * 2000-07-10 2002-01-22 Yakult Honsha Co Ltd 耐光性発酵乳、耐光性発酵乳製品およびその製造方法
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JP2002291406A (ja) * 2001-04-03 2002-10-08 Ogawa & Co Ltd 乳又は乳製品の劣化臭生成抑制剤および劣化臭生成抑制方法
US6620427B2 (en) * 2001-04-24 2003-09-16 Abbott Laboratories Method for improving bone mineralization
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Also Published As

Publication number Publication date
CN1913782A (zh) 2007-02-14
CA2549019A1 (en) 2006-06-12
US20050129825A1 (en) 2005-06-16
EP1694132A1 (en) 2006-08-30
JP2007514444A (ja) 2007-06-07
US20090104320A1 (en) 2009-04-23
AU2004299124A1 (en) 2005-06-30
MXPA06006787A (es) 2007-01-26
WO2005058052A1 (en) 2005-06-30
CN1913782B (zh) 2010-06-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/52 (2006.01), A23C 3/08 (2006.01), A23C 9/1

B11T Dismissal of application maintained [chapter 11.20 patent gazette]