BRPI0419242A - processo para fabricação de talharim seco de cozimento instantáneo não-frito - Google Patents
processo para fabricação de talharim seco de cozimento instantáneo não-fritoInfo
- Publication number
- BRPI0419242A BRPI0419242A BRPI0419242-7A BRPI0419242A BRPI0419242A BR PI0419242 A BRPI0419242 A BR PI0419242A BR PI0419242 A BRPI0419242 A BR PI0419242A BR PI0419242 A BRPI0419242 A BR PI0419242A
- Authority
- BR
- Brazil
- Prior art keywords
- mixture
- dry noodles
- fried instant
- manufacturing process
- instant dry
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000012149 noodles Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019830 sodium polyphosphate Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PROCESSO PARA FABRICAçãO DE TALHARIM SECO DE COZIMENTO INSTANTáNEO NãO-FRITO A presente invenção refere-se a um processo para a fabricação de talharim seco de cozimento instantâneo não-frito, compreendendo as etapas de: a) preparação de uma mistura de óleo, farinha de trigo, água e um concentrado compreendendo cloreto de sódio, carbonato de sódio, carbonato de potássio e polifosfato de sódio, b) reação da dita mistura acima de pressão atmosférica, c) preparação de uma mistura de massa compreendendo farinha de trigo, água, solução de "kansui", e uma parte da mistura de reação precedente, d) processamento da dita mistura de massa por amassamento, laminando em folhas, cortando em tiras e passando em vapor e e) secagem de mistura de massa com ar.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2004/014665 WO2006066609A1 (en) | 2004-12-23 | 2004-12-23 | Process for the manufacture of non-fried instant cooking dry noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0419242A true BRPI0419242A (pt) | 2007-12-18 |
| BRPI0419242B1 BRPI0419242B1 (pt) | 2014-04-29 |
Family
ID=34959956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0419242-7A BRPI0419242B1 (pt) | 2004-12-23 | 2004-12-23 | Talharim seco de cozimento instantâneo não-frito e seu processo de fabricação |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP1833310B1 (pt) |
| JP (1) | JP4643655B2 (pt) |
| CN (1) | CN101087537B (pt) |
| AT (1) | ATE456307T1 (pt) |
| AU (1) | AU2004325899B2 (pt) |
| BR (1) | BRPI0419242B1 (pt) |
| DE (1) | DE602004025395D1 (pt) |
| ES (1) | ES2336334T3 (pt) |
| MY (1) | MY144378A (pt) |
| PT (1) | PT1833310E (pt) |
| WO (1) | WO2006066609A1 (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2011004733A (es) * | 2008-11-12 | 2011-05-30 | Nissin Foods Holdings Co Ltd | Metodo para producir fideos instantaneos secados por vapor de aire caliente a alta temperatura. |
| DK2434899T3 (en) * | 2009-05-29 | 2015-06-01 | Bakery Supplies Europ Holding B V | A process for preparing a completely cooked farinaceous product |
| CN102038238A (zh) * | 2009-10-10 | 2011-05-04 | 陈富中 | 一种快餐非油炸芦荟汁面条及调料 |
| MX2012007129A (es) * | 2009-12-23 | 2012-09-07 | Nestle Singapore Pte Ltd | Fideos instantaneos freidos en aceite que contienen hierro y su proceso de preparacion. |
| KR102434862B1 (ko) * | 2015-10-30 | 2022-08-22 | 토로즈 피티이. 엘티디. | 증진된 프라이드 오일 향미를 갖는 저 오일 함량 식품의 제조 방법 |
| CN107549266A (zh) | 2016-06-30 | 2018-01-09 | 卡吉尔公司 | 油炸面团产品 |
| EP3537891B1 (en) | 2016-11-09 | 2024-09-11 | PepsiCo, Inc. | Carbonated beverage makers, methods, and systems |
| US20240358049A1 (en) * | 2021-09-15 | 2024-10-31 | Societe Des Produits Nestle S.A. | Process for an instant non-fried noodle |
| CN113907259A (zh) * | 2021-10-13 | 2022-01-11 | 郭仁凤 | 一种即食面及其工艺 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
| GB2043424B (en) * | 1979-02-19 | 1983-04-13 | Sanyo Shokuhin Kk | Instant noodle |
| JPS5963152A (ja) * | 1982-10-02 | 1984-04-10 | Miyoujiyou Shokuhin Kk | 早もどりめん類の製造方法 |
| US4783339A (en) * | 1985-12-20 | 1988-11-08 | Campbell Soup Company | Process for making instant cooking noodle products |
| US5500236A (en) * | 1994-06-17 | 1996-03-19 | Campbell Soup Company | Non-fried flavored ramen noodles |
| ATE224142T1 (de) * | 1995-10-27 | 2002-10-15 | Nestle Sa | Herstellung von nudeln |
| JP3195740B2 (ja) * | 1996-04-26 | 2001-08-06 | サンヨー食品株式会社 | 即席油揚げ麺の製造方法 |
| DE69822140T2 (de) * | 1998-06-30 | 2004-08-05 | Société des Produits Nestlé S.A. | Gekochte, angesäuerte Nudeln |
| JP4113858B2 (ja) * | 2004-06-18 | 2008-07-09 | 日清製粉株式会社 | ノンフライ即席麺の製造方法 |
-
2004
- 2004-12-23 CN CN2004800446657A patent/CN101087537B/zh not_active Expired - Fee Related
- 2004-12-23 AT AT04804259T patent/ATE456307T1/de active
- 2004-12-23 DE DE602004025395T patent/DE602004025395D1/de not_active Expired - Lifetime
- 2004-12-23 WO PCT/EP2004/014665 patent/WO2006066609A1/en not_active Ceased
- 2004-12-23 EP EP04804259A patent/EP1833310B1/en not_active Expired - Lifetime
- 2004-12-23 JP JP2007547191A patent/JP4643655B2/ja not_active Expired - Fee Related
- 2004-12-23 BR BRPI0419242-7A patent/BRPI0419242B1/pt not_active IP Right Cessation
- 2004-12-23 PT PT04804259T patent/PT1833310E/pt unknown
- 2004-12-23 AU AU2004325899A patent/AU2004325899B2/en not_active Ceased
- 2004-12-23 ES ES04804259T patent/ES2336334T3/es not_active Expired - Lifetime
-
2005
- 2005-12-05 MY MYPI20055660A patent/MY144378A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2004325899A1 (en) | 2006-06-29 |
| CN101087537B (zh) | 2012-06-20 |
| JP4643655B2 (ja) | 2011-03-02 |
| DE602004025395D1 (de) | 2010-03-18 |
| PT1833310E (pt) | 2010-02-17 |
| JP2008524996A (ja) | 2008-07-17 |
| MY144378A (en) | 2011-09-15 |
| BRPI0419242B1 (pt) | 2014-04-29 |
| EP1833310B1 (en) | 2010-01-27 |
| HK1109307A1 (en) | 2008-06-06 |
| EP1833310A1 (en) | 2007-09-19 |
| CN101087537A (zh) | 2007-12-12 |
| ATE456307T1 (de) | 2010-02-15 |
| AU2004325899B2 (en) | 2011-05-12 |
| ES2336334T3 (es) | 2010-04-12 |
| WO2006066609A1 (en) | 2006-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06H | Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette] |
Free format text: REF. A RPI NO 2166, DE 10/07/2012 (DESPACHO 6.6). TENDO SIDO CONSTATADO QUE A FORMULACAO DA EXIGENCIA FOI INADEQUADA, POIS A REQUERENTE JA HAVIA APRESENTADO DECLARACAO NA FORMA DO ART. 2O DA RESOLUCAO/INPI NO 207, DE 24/04/2009, NO ATO DO DEPOSITO DO PEDIDO (DECLARACAO NEGATIVA), ANULO A REFERIDA EXIGENCIA. |
|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/12/2004, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/162. Ipc: A23L 7/113 (2016.01) Ipc: A23L 7/113 (2016.01) |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 14A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2495 DE 30-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |