BRPI0418523A - processo para a produção de massas alimentìcias, instalação para realização do mesmo, e, produto de massas alimentìcias isentas de glúten - Google Patents

processo para a produção de massas alimentìcias, instalação para realização do mesmo, e, produto de massas alimentìcias isentas de glúten

Info

Publication number
BRPI0418523A
BRPI0418523A BRPI0418523-4A BRPI0418523A BRPI0418523A BR PI0418523 A BRPI0418523 A BR PI0418523A BR PI0418523 A BRPI0418523 A BR PI0418523A BR PI0418523 A BRPI0418523 A BR PI0418523A
Authority
BR
Brazil
Prior art keywords
pasta
production
mass
raw material
mixture
Prior art date
Application number
BRPI0418523-4A
Other languages
English (en)
Inventor
Werner Seiler
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004012589A external-priority patent/DE102004012589A1/de
Application filed by Buehler Ag filed Critical Buehler Ag
Publication of BRPI0418523A publication Critical patent/BRPI0418523A/pt
Publication of BRPI0418523B1 publication Critical patent/BRPI0418523B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • A21C1/143—Feeding mechanisms, e.g. skip lifting mechanisms using pneumatic means
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • A21C1/1435—Feeding mechanisms, e.g. skip lifting mechanisms for liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PROCESSO PARA A PRODUçãO DE MASSAS ALIMENTìCIAS, INSTALAçãO PARA REALIZAçãO DO MESMO, E, PRODUTO DE MASSAS ALIMENTìCIAS ISENTAS DE GLúTEN A invenção refere-se à produção de massas alimentícias, em particular feitas de matéria-prima isenta de glúten, tais como, por exemplo, farinha e/ou semolina a base de milho, arroz, painço ou cevada ou feitas de amido, em que o processo compreende as seguintes etapas: a) preparação de uma mistura seca de matéria-prima; b) dosagem de água na mistura seca de matéria-prima enquanto a matéria-prima é movimentada para obter uma massa ou uma mistura umedecida de matéria-prima; c) dosagem de vapor na massa, enquanto a massa ou mistura umedecida de matéria-prima é movimentada; d) conformação da massa assim obtida para formar definidas estruturas de massa; e e) secagem das estruturas de massa conformadas para formar massa alimentícias.
BRPI0418523-4A 2004-02-19 2004-12-27 Processo para a produção de massas alimentícias, instalação para realização do mesmo, e, produto de massas alimentícias isentas de glúten BRPI0418523B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE102004008443 2004-02-19
DE102004008443.2 2004-02-19
DE102004012589.9 2004-03-12
DE102004012589A DE102004012589A1 (de) 2004-02-19 2004-03-12 Herstellung von Teigwaren aus kleberelweiss-freien Rohmaterialien
PCT/CH2004/000755 WO2005079597A1 (de) 2004-02-19 2004-12-27 Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens

Publications (2)

Publication Number Publication Date
BRPI0418523A true BRPI0418523A (pt) 2007-05-15
BRPI0418523B1 BRPI0418523B1 (pt) 2014-09-16

Family

ID=34888807

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0418523-4A BRPI0418523B1 (pt) 2004-02-19 2004-12-27 Processo para a produção de massas alimentícias, instalação para realização do mesmo, e, produto de massas alimentícias isentas de glúten

Country Status (10)

Country Link
US (1) US20070190216A1 (pt)
EP (1) EP1715760B1 (pt)
AT (1) ATE382269T1 (pt)
AU (1) AU2004315841B2 (pt)
BR (1) BRPI0418523B1 (pt)
CA (1) CA2552528C (pt)
DE (1) DE502004005874D1 (pt)
ES (1) ES2297517T3 (pt)
RU (1) RU2370104C2 (pt)
WO (1) WO2005079597A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004056337A1 (de) * 2004-11-22 2006-06-14 Bühler AG Teigware mit reduziertem Anteil an verdaubarer Stärke
US20060121160A1 (en) 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
ITMI20072438A1 (it) 2007-12-27 2009-06-28 Fava S P A Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari
IT1400917B1 (it) * 2010-07-02 2013-07-02 Schar Gmbh Srl Dr Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine
RU2446708C1 (ru) * 2010-11-13 2012-04-10 Общество С Ограниченной Ответственностью "Макарон-Сервис" Способ производства макаронных изделий
ITPD20110312A1 (it) * 2011-10-03 2013-04-04 Suba Alimentare Srl Impianto per la produzione di cous cous
ES2474920B1 (es) * 2014-03-10 2015-01-15 Universidad Politécnica De Cartagena Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
ES2999409T3 (en) * 2015-11-05 2025-02-25 Nestle Sa Gluten-free pasta comprising canola protein
US12256769B2 (en) 2017-01-27 2025-03-25 General Mills, Inc. Retortable gluten-free pasta
RU2731719C2 (ru) * 2019-01-10 2020-09-08 Сергей Вячеславович Марков Способ получения закусочного продукта на основе макаронных изделий и продукт, полученный этим способом
RU2770206C1 (ru) * 2021-03-22 2022-04-14 Ольга Юрьевна Тырлова Сухая смесь для приготовления безглютенового теста, композиция теста и способ изготовления

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956449A (pt) * 1950-02-01
CH473538A (de) * 1965-03-11 1969-06-15 Buehler Ag Geb Verfahren zur Herstellung von Teigwaren aus nährmittelstärkereichen Mehlen oder Nährmittelstärken
GB1097795A (en) * 1965-09-07 1968-01-03 Economic Dev Board Rice vermicelli and spaghetti process
US3615677A (en) * 1970-02-06 1971-10-26 Gen Foods Corp High protein alimentary paste products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
JPS60120953A (ja) * 1983-12-05 1985-06-28 Nisshin Flour Milling Co Ltd 即席押出成形麺類の製造法
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
US5840359A (en) * 1995-10-27 1998-11-24 Nestec S.A. Process and apparatus for manufacturing noodles
CA2216295A1 (en) * 1996-09-20 1998-03-20 University Of Saskatchewan High temperature extrusion process
US6083551A (en) * 1998-09-28 2000-07-04 Council Of Scientific & Industrial Research Noodles/vermicelli from maize (corn, Zea mays L.) and a process for its preparation

Also Published As

Publication number Publication date
ATE382269T1 (de) 2008-01-15
EP1715760A1 (de) 2006-11-02
RU2006133243A (ru) 2008-03-27
AU2004315841B2 (en) 2010-08-05
CA2552528C (en) 2010-09-28
US20070190216A1 (en) 2007-08-16
DE502004005874D1 (de) 2008-02-14
AU2004315841A1 (en) 2005-09-01
CA2552528A1 (en) 2005-09-01
ES2297517T3 (es) 2008-05-01
WO2005079597A1 (de) 2005-09-01
EP1715760B1 (de) 2008-01-02
RU2370104C2 (ru) 2009-10-20
BRPI0418523B1 (pt) 2014-09-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/12/2004, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A21C 1/00 (2006.01), A21C 1/06 (2006.01), A21C 1/1

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 27/12/2024