BRPI0500618A - método para exterminar microorganismos ou inibir o crescimento de microorganismos em um produto alimentìcio embalado, bebida embalada, e processo para prover uma bebida embalada com enchimento a frio - Google Patents

método para exterminar microorganismos ou inibir o crescimento de microorganismos em um produto alimentìcio embalado, bebida embalada, e processo para prover uma bebida embalada com enchimento a frio

Info

Publication number
BRPI0500618A
BRPI0500618A BRPI0500618-0A BRPI0500618A BRPI0500618A BR PI0500618 A BRPI0500618 A BR PI0500618A BR PI0500618 A BRPI0500618 A BR PI0500618A BR PI0500618 A BRPI0500618 A BR PI0500618A
Authority
BR
Brazil
Prior art keywords
microorganisms
growth
cold
packaged
packaged beverage
Prior art date
Application number
BRPI0500618-0A
Other languages
English (en)
Inventor
Helena Setyarini Soedjak
Gregory Aaron Wiseman
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0500618A publication Critical patent/BRPI0500618A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

"MéTODO PARA EXTERMINAR MICROORGANISMOS OU INIBIR O CRESCIMENTO DE MICROORGANISMOS EM UM PRODUTO ALIMENTìCIO EMBALADO, BEBIDA EMBALADA, E PROCESSO PARA PROVER UMA BEBIDA EMBALADA COM ENCHIMENTO A FRIO". A presente invenção é dirigida a composições e processos que utilizam um primeiro composto antimicrobiano (isto é, quitosano, ácido tânico, ou misturas dos mesmos), em combinação com um segundo composto antimicrobiano (preferivelmente benzoato, sorbato, EDTA, ou misturas dos mesmos) para inibir o crescimento de microorganismos em produtos alimentícios e especialmente em bebidas. A presente invenção e também dirigida a composições de enchimento a frio e métodos de enchimento a frio usando quitosano sozinho ou em combinação com o segundo composto antimicrobiano (preferivelmente benzoato, sorbato, EDTA, ou misturas dos mesmos), para exterminar microorganismos e/ou inibir o crescimento de microorganismos em bebidas.
BRPI0500618-0A 2004-03-03 2005-03-01 método para exterminar microorganismos ou inibir o crescimento de microorganismos em um produto alimentìcio embalado, bebida embalada, e processo para prover uma bebida embalada com enchimento a frio BRPI0500618A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/792,502 US20050196497A1 (en) 2004-03-03 2004-03-03 Antimicrobial effect of chitosan in beverages

Publications (1)

Publication Number Publication Date
BRPI0500618A true BRPI0500618A (pt) 2006-04-25

Family

ID=34887626

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0500618-0A BRPI0500618A (pt) 2004-03-03 2005-03-01 método para exterminar microorganismos ou inibir o crescimento de microorganismos em um produto alimentìcio embalado, bebida embalada, e processo para prover uma bebida embalada com enchimento a frio

Country Status (9)

Country Link
US (1) US20050196497A1 (pt)
CN (1) CN1676043A (pt)
AR (1) AR047918A1 (pt)
AU (1) AU2005200966A1 (pt)
BR (1) BRPI0500618A (pt)
CA (1) CA2498970A1 (pt)
EC (1) ECSP055641A (pt)
MX (1) MXPA05002472A (pt)
ZA (1) ZA200501804B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080241329A1 (en) * 2007-03-28 2008-10-02 Kraft Foods Holdings, Inc. Antimicrobial composition and its use in ready-to-drink beverages
CN101766188B (zh) * 2008-12-29 2012-03-21 张子剑 壳聚糖抗菌剂
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
GB201120616D0 (en) * 2011-11-30 2012-01-11 Nat Changhua University Of Education Dept Of Electrical Engineering Composition
EP2764876A1 (en) * 2013-02-11 2014-08-13 Lacerta Technologies Inc. Bone substitute material with biologically active coating
WO2015120085A1 (en) * 2014-02-04 2015-08-13 Hemcon Medical Technologies, Inc. Chitosan materials from carbonic acid solution
EP3119211A1 (en) * 2014-03-18 2017-01-25 Gokmen, Vural A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof
WO2016164903A1 (en) 2015-04-10 2016-10-13 Hemcon Medical Technologies, Inc. Bioadhesive chitosan gel for controlling bleeding and for promoting healing with scar reduction without obscuring or interfering with access to a surgical field
CN104872190A (zh) * 2015-05-11 2015-09-02 广西复鑫益生物科技有限公司平南分公司 一种水蛭用水质抗菌剂
WO2018236689A1 (en) * 2017-06-21 2018-12-27 Saint-Gobain Abrasives, Inc. Nonwoven antimicrobial scrub pad
JP7182432B2 (ja) * 2018-11-14 2022-12-02 サントリーホールディングス株式会社 キトサンを含有する飲料
JP7177738B2 (ja) * 2019-03-26 2022-11-24 サントリーホールディングス株式会社 リナロール含有飲料

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3589093A (en) * 1968-02-07 1971-06-29 Brockway Glass Co Inc Infrared heating of filled glass bottles
US3979524A (en) * 1974-11-25 1976-09-07 Logica International Corporation Method of cold sterilization and preservation of food products using dimethyl dicarbonate
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US5549919A (en) * 1988-06-09 1996-08-27 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent
JP2667351B2 (ja) * 1992-03-24 1997-10-27 麒麟麦酒株式会社 食餌脂質消化吸収阻害剤および飲食品
US5417994A (en) * 1993-03-31 1995-05-23 Pepsico, Inc. Microstable, preservative-free beverages and process of making
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
US6294214B1 (en) * 1994-02-24 2001-09-25 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US5633025A (en) * 1994-11-07 1997-05-27 The United States Of America As Represented By The Secretary Of Agriculture Bioactive coating for harvested commodities
US5902628A (en) * 1996-11-14 1999-05-11 Pepsico., Inc. Beverage with reduction of lingering sweet aftertaste of sucralose
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
CA2323419C (en) * 1998-03-12 2009-05-05 Oji Paper Co., Ltd. Bactericide
BR9912627A (pt) * 1998-07-30 2002-02-13 Nutriceuticals Inc E Composição em suspensão lìquida estável, e, processos para preparação e uso da mesma e para tratamento de peso e de colesterol
US6596298B2 (en) * 1998-09-25 2003-07-22 Warner-Lambert Company Fast dissolving orally comsumable films
EP1210880B8 (en) * 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
JP4173606B2 (ja) * 1999-06-18 2008-10-29 サントリー株式会社 低酸性飲料の製造方法
AU5638800A (en) * 1999-06-28 2001-01-31 Astaris Llc High potassium polyphosphate and method for its preparation
CA2375784C (en) * 1999-07-13 2007-10-02 Ch20 Incorporated Method of coating food products and a coating composition
US6361812B1 (en) * 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use
US9585827B2 (en) * 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use
JP4679023B2 (ja) * 2000-01-31 2011-04-27 アサマ化成株式会社 保存性に優れた食品の製造法および食品保存剤
US20030113421A1 (en) * 2001-07-26 2003-06-19 Wilson Charles L. Synergistic combinations of natural of compounds that control decay of fruits and vegetables and reduce contamination by foodborne human pathogens
GB0126923D0 (en) * 2001-11-09 2002-01-02 Procter & Gamble Chitosan compositions
US20040175444A1 (en) * 2002-12-12 2004-09-09 Soon-Ok Baik Crude drug compositions and the process for preparing them
JP2007521010A (ja) * 2003-07-03 2007-08-02 ザ プロクター アンド ギャンブル カンパニー 緑茶カテキン及び１つまたは複数の多価ミネラルカチオンを含有する組成物

Also Published As

Publication number Publication date
AU2005200966A1 (en) 2005-09-22
ECSP055641A (es) 2006-04-19
CN1676043A (zh) 2005-10-05
CA2498970A1 (en) 2005-09-03
MXPA05002472A (es) 2005-09-30
ZA200501804B (en) 2005-09-14
US20050196497A1 (en) 2005-09-08
AR047918A1 (es) 2006-03-01

Similar Documents

Publication Publication Date Title
BRPI0500618A (pt) método para exterminar microorganismos ou inibir o crescimento de microorganismos em um produto alimentìcio embalado, bebida embalada, e processo para prover uma bebida embalada com enchimento a frio
US20100092420A1 (en) Preservative Systems Comprising Cationic Surfactants
CA2464388A1 (en) Use of cationic preservative in food products
BRPI0503231A (pt) método para tratar um produto alimentìcio, e, produto alimentìcio
NO20090215L (no) Blandinger som har effekt ved behandling, forebygging eller forbedring av diabetes eller diabetiske komplikasjoner og drikker inneholdende samme
Pinches et al. Production in food of 1, 3-pentadiene and styrene by Trichoderma species
WO2008100280A3 (en) Antimicrobial compositions and methods for treating packaged food products
MX2007000201A (es) Acidos grados de cadena media aplicables como agentes antimicrobianos.
CN103945710A (zh) 用于饮料和调料的防腐剂组合物
US20170006907A1 (en) Method for inhibiting yeast activity
US20060177548A1 (en) Preservative system
CN103271412A (zh) 高效复合食品防腐剂的复配方法
WO2005012210A3 (de) Antimikrobiell wirksame zubereitungen, die terpenderivative enthalten
US20060222746A1 (en) Food preservative system and method for preserving a food composition
EP2672845A2 (en) Antifungal flavouring ingredients and compositions
US7563434B2 (en) Consumer product comprising a natural preservative system and a method for making the same
CN103315364A (zh) 高效复合食品防腐剂的复配方法
BRPI0518075A (pt) composição flavorizante, produto, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico, e, substáncia moduladora de flavor
CN1843228A (zh) 复合食品防腐剂
GEP20043270B (en) Composition of Ingredients for Liqueur
WO2009114600A3 (en) Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same
CO5630021A1 (es) Metodo de eliminar microorganismos o inhibir su crecimiento en una bebida envasada, la cual comprende un primer y segun- do compuesto antimicrobiano y proceso para proporcionar la bebida
WO2008037326A3 (en) Sanitary food processing, transportation and packaging line to elongate product runs and product shelf life
FR2885770A1 (fr) Nouvel ingredient alimentaire et produits le contenant
TH112059A (th) ผลิตภัณฑ์ลูกเดือยที่ผ่านกรรมวิธี

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]