BRPI0507443A - processo para tratar os concentrados de tomate, produtos de tomate, composições de tomate, alimentos de tomate, e, uso dos produtos de tomate ou composições de tomate - Google Patents

processo para tratar os concentrados de tomate, produtos de tomate, composições de tomate, alimentos de tomate, e, uso dos produtos de tomate ou composições de tomate

Info

Publication number
BRPI0507443A
BRPI0507443A BRPI0507443-6A BRPI0507443A BRPI0507443A BR PI0507443 A BRPI0507443 A BR PI0507443A BR PI0507443 A BRPI0507443 A BR PI0507443A BR PI0507443 A BRPI0507443 A BR PI0507443A
Authority
BR
Brazil
Prior art keywords
tomato
compositions
products
treating
concentrates
Prior art date
Application number
BRPI0507443-6A
Other languages
English (en)
Inventor
Aurelio Romeo
Original Assignee
Zanichelli Ricerche Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zanichelli Ricerche Srl filed Critical Zanichelli Ricerche Srl
Publication of BRPI0507443A publication Critical patent/BRPI0507443A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROCESSO PARA TRATAR OS CONCENTRADOS DE TOMATE, PRODUTOS DE TOMATE, COMPOSIçõES DE TOMATE, ALIMENTOS DE TOMATE, E, USO DOS PRODUTOS DE TOMATE OU COMPOSIçõES DE TOMATE Um processo para tratar concentrados de tomate obteníveis por concentração por evaporação, tendo um resíduo seco em porcentagem em peso mais alto do que 15 %, no geral pelo menos de cerca de 18 %, compreendendo as etapas seguintes: I) mistura do concentrado de tomate (componente a)) com água (componente b)); II) separação líquida por um aparelho de separação de sólido-líquido, em que a massa a ser filtrada é mantida sob uma agitação lenta; III) adição de água e/ou soro à massa sólida obtida em II).
BRPI0507443-6A 2004-02-06 2005-01-25 processo para tratar os concentrados de tomate, produtos de tomate, composições de tomate, alimentos de tomate, e, uso dos produtos de tomate ou composições de tomate BRPI0507443A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000190A ITMI20040190A1 (it) 2004-02-06 2004-02-06 Prodotti di pomodoror e processo per la loro preparazione
PCT/EP2005/000686 WO2005074714A1 (en) 2004-02-06 2005-01-25 Tomato products and process for their preparation

Publications (1)

Publication Number Publication Date
BRPI0507443A true BRPI0507443A (pt) 2007-07-10

Family

ID=34835581

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0507443-6A BRPI0507443A (pt) 2004-02-06 2005-01-25 processo para tratar os concentrados de tomate, produtos de tomate, composições de tomate, alimentos de tomate, e, uso dos produtos de tomate ou composições de tomate

Country Status (15)

Country Link
US (1) US7709040B2 (pt)
EP (1) EP1711069B1 (pt)
JP (1) JP2007520224A (pt)
KR (1) KR20060127972A (pt)
CN (1) CN1917778B (pt)
AT (1) ATE416631T1 (pt)
AU (1) AU2005211161B2 (pt)
BR (1) BRPI0507443A (pt)
CA (1) CA2555819A1 (pt)
DE (1) DE602005011570D1 (pt)
ES (1) ES2317190T3 (pt)
IT (1) ITMI20040190A1 (pt)
PL (1) PL1711069T3 (pt)
PT (1) PT1711069E (pt)
WO (1) WO2005074714A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008058835A2 (en) * 2006-11-13 2008-05-22 Unilever N.V. Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
CN101390607B (zh) * 2008-10-30 2012-07-04 山东潍坊龙威实业有限公司 白蛤番茄酱的加工方法
CN101485435B (zh) * 2009-02-18 2012-12-26 卢向豹 预浓缩式番茄酱生产方法
CN101485436B (zh) * 2009-02-18 2012-05-23 卢向豹 番茄酱厂生产用水三级重复与循环使用方法
EP2443941B1 (en) * 2009-06-15 2015-05-27 Kagome Kabushiki Kaisha Method for producing processed tomato product
CN101797035B (zh) * 2010-02-05 2012-09-12 中粮屯河股份有限公司 低酸型冷破番茄酱的生产方法
KR101258688B1 (ko) * 2010-11-03 2013-04-26 황평석 수박을 이용한 라이코핀 캡슐제조용 과즙분말 및 라이코핀 과즙주스 제조방법
US9750780B2 (en) * 2012-06-25 2017-09-05 Dmitry DRUZHININ Aqueous-lipidic carotenoid-containing compositions
EA033301B1 (ru) 2012-12-20 2019-09-30 Юнилевер Н.В. Композиция пищевых волокон томатов и способ ее приготовления
CN103110555B (zh) * 2013-03-07 2015-02-11 新疆托美托番茄科技开发有限公司 一种用未成熟青番茄加工足浴液的方法
CN106560092A (zh) * 2015-09-30 2017-04-12 刘小会 一种番茄红油保健调味品及其制备方法
CN106118127B (zh) * 2016-06-27 2017-11-14 刘伯堂 一种低糖低粘度生番茄酱、制备方法和应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4186089A (en) * 1977-05-16 1980-01-29 Kurita Water Industries Limited Method and apparatus for dewatering of sludgy substance
JPS60971B2 (ja) * 1982-11-22 1985-01-11 大日本紙業株式会社 透明のトマト調味料
JPH02174653A (ja) * 1988-12-27 1990-07-06 Kikkoman Corp トマトケチャップの製造法
JP2594526B2 (ja) * 1992-12-22 1997-03-26 カゴメ株式会社 搾汁用二軸異方向回転型エクストルーダー
US5436022A (en) 1994-12-05 1995-07-25 Nestec S.A. Process for producing tomato products of improved flavor
JP3606702B2 (ja) * 1997-04-08 2005-01-05 カゴメ株式会社 低粘度で高リコピン含量の食品材料の製造方法
EP0888718A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Tomato product and method of making same
JP3522599B2 (ja) * 1999-08-10 2004-04-26 キッコーマン株式会社 調味液の製造方法
ES2263252T3 (es) * 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
US6797303B2 (en) * 2001-09-04 2004-09-28 Lycored Natural Products Industries Ltd. Carotenoid extraction process
DE60225927T2 (de) * 2001-09-19 2009-04-09 ConAgra Grocery Products Co., Irvine Verfahren zur herstellung von tomatenpaste durch fraktionierung und konzentrierung
WO2003101223A1 (en) * 2002-05-31 2003-12-11 Unilever N.V. Tomato-based products and process for preparing the same
ITMI20021801A1 (it) * 2002-08-08 2004-02-09 Aurelio Romeo Prodotti di pomodoro.
ITMI20040189A1 (it) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoro

Also Published As

Publication number Publication date
PL1711069T3 (pl) 2009-04-30
KR20060127972A (ko) 2006-12-13
CA2555819A1 (en) 2005-08-18
EP1711069B1 (en) 2008-12-10
CN1917778A (zh) 2007-02-21
ES2317190T3 (es) 2009-04-16
DE602005011570D1 (de) 2009-01-22
PT1711069E (pt) 2009-02-16
AU2005211161B2 (en) 2010-09-23
US7709040B2 (en) 2010-05-04
CN1917778B (zh) 2011-02-02
ATE416631T1 (de) 2008-12-15
EP1711069A1 (en) 2006-10-18
AU2005211161A1 (en) 2005-08-18
WO2005074714A1 (en) 2005-08-18
JP2007520224A (ja) 2007-07-26
ITMI20040190A1 (it) 2004-05-06
US20080206438A1 (en) 2008-08-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/02 (2006.01), A23L 19/00 (2016.01), A23L 23

B11T Dismissal of application maintained [chapter 11.20 patent gazette]