BRPI0511428A - bebida alcoólica - Google Patents

bebida alcoólica

Info

Publication number
BRPI0511428A
BRPI0511428A BRPI0511428-4A BRPI0511428A BRPI0511428A BR PI0511428 A BRPI0511428 A BR PI0511428A BR PI0511428 A BRPI0511428 A BR PI0511428A BR PI0511428 A BRPI0511428 A BR PI0511428A
Authority
BR
Brazil
Prior art keywords
alcoholic beverage
alcohol
ice
thin
pieces
Prior art date
Application number
BRPI0511428-4A
Other languages
English (en)
Inventor
Yutaka Masuda
Yoshihiro Yokota
Masakatsu Usui
Keiko Seki
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of BRPI0511428A publication Critical patent/BRPI0511428A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Alcoholic Beverages (AREA)

Abstract

BEBIDA ALCOóLICA. A presente invenção refere-se a uma bebida alcoólica que quando tem fluidez em -15<198>C a -2<198>C, pode ser fácil e apropriadamente bebida e que através de coexistência de peças finas de gelo e bolhas, induz nova sensação agradável de frescor e resfriamento e sensação de engolir, apropriada sensação de álcool, e excelente aroma. é provida uma bebida alcoólica caracterizada em que ela é produzida através de mistura de uma mistura base de bebida alcoólica contendo álcool e pelo menos um tipo de substância solúvel em água com peças de gelo em uma proporção de 20:80 a 80:20, e conduzindo aeração, agitação e resfriamento de modo que a fração de volume de gás contida esteja na faixa de 1 a 150% e que a temperatura de mistura seja menor que -1<198>C, pelo que obtendo uma matéria contendo gás tendo uma concentração de álcool de <242> 1,0% volume e sendo fluida em -15 a -2<198>C onde peças de gelo finas de 0,06 a 0,8 mm de comprimento de eixo principal estão presentes em uma quantidade de pelo menos 80% em peso baseado no peso total de modo que o restante de pelo menos parte das peças finas de gelo é sentido.
BRPI0511428-4A 2004-05-19 2005-04-11 bebida alcoólica BRPI0511428A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004149704A JP5102934B2 (ja) 2004-05-19 2004-05-19 新規酒類
PCT/JP2005/007015 WO2005111191A1 (ja) 2004-05-19 2005-04-11 新規酒類

Publications (1)

Publication Number Publication Date
BRPI0511428A true BRPI0511428A (pt) 2007-12-11

Family

ID=35394155

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0511428-4A BRPI0511428A (pt) 2004-05-19 2005-04-11 bebida alcoólica

Country Status (12)

Country Link
US (2) US20070248736A1 (pt)
EP (1) EP1749882B1 (pt)
JP (1) JP5102934B2 (pt)
KR (1) KR101205817B1 (pt)
CN (1) CN1957081B (pt)
AU (1) AU2005243355B2 (pt)
BR (1) BRPI0511428A (pt)
CA (1) CA2565039C (pt)
ES (1) ES2395731T3 (pt)
RU (1) RU2362802C2 (pt)
TW (1) TW200540266A (pt)
WO (1) WO2005111191A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9107444B2 (en) * 2009-05-14 2015-08-18 Robert Lynn Method and apparatus for flash frozen drinks mixes
GB0910624D0 (en) * 2009-06-19 2009-08-05 Diageo Great Britain Ltd A slush
RU2431661C2 (ru) * 2009-07-08 2011-10-20 Закрытое акционерное общество "Научно-производственная компания "Экология" Способ приготовления сортировки и водки
US8377488B2 (en) * 2010-08-25 2013-02-19 Olive X-Tend Ltd. Method for treating olives to be utilized for olive oil production
WO2012169085A1 (ja) * 2011-06-07 2012-12-13 麒麟麦酒株式会社 泡持ち向上剤
US20130224365A1 (en) * 2012-02-28 2013-08-29 Orly AVIDANILOVITCH Frozen beverage portions
JP6165521B2 (ja) * 2013-06-27 2017-07-19 キリン株式会社 容器入り穀類分解物含有発泡性飲料の製造方法
TR201904169T4 (tr) * 2014-01-22 2019-04-22 Unilever Nv Dondurulmuş meşrubat.
EP2898778B1 (en) * 2014-01-22 2018-07-04 Unilever PLC Frozen beverage
WO2017060121A1 (en) 2015-10-07 2017-04-13 Unilever Plc Improvements relating to hair compositions
US20170354290A1 (en) * 2016-06-13 2017-12-14 Curt Jones Preparation of Heated Beverages
CN109170431A (zh) * 2018-09-17 2019-01-11 桐城市靖伦塑料有限公司 一种秋石碳酸饮料及其制备方法
KR102438927B1 (ko) * 2020-03-18 2022-09-01 하이트진로 주식회사 과일의 리얼감이 향상된 주류의 제조 방법
US20230232858A1 (en) * 2020-06-30 2023-07-27 Venkatram Prasad Shastri Systems and methods for creating beverages
WO2023095021A1 (en) * 2021-11-25 2023-06-01 Binaglia Alessandro Method of preparing alcoholic beverages and respective apparatus for preparing such alcoholic beverages
JP7222138B1 (ja) * 2022-06-24 2023-02-14 株式会社ロッテ 低温飲用酒類、およびその製造方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59113090A (ja) * 1982-12-20 1984-06-29 Nippon Kokan Kk <Nkk> 石炭の液化方法
JPS59113090U (ja) * 1983-01-21 1984-07-31 シャープ株式会社 スラツシユアイスデイスペンサ−
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice
JPH0628559B2 (ja) * 1988-09-13 1994-04-20 愛知県 飲用容器への分注に適した氷晶含有飲料の製造方法及び装置
JP2766287B2 (ja) * 1989-01-27 1998-06-18 日世株式会社 ミルクシェークおよびその製造方法
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
JPH03125874A (ja) * 1989-10-06 1991-05-29 Katsuzou Somura 酒封入氷とその製造方法
JPH03219865A (ja) * 1990-01-25 1991-09-27 Oyama Kk シャーベット状飲料及び半凍結状飲料
JPH0777553B2 (ja) * 1992-03-24 1995-08-23 株式会社永谷園 凍結アルコール性飲料の製造法
US5304384A (en) * 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
JP3191073B2 (ja) * 1993-09-08 2001-07-23 株式会社アドバンテスト 多結晶シリコン薄膜トランジスタアレイ検査装置
JPH11511006A (ja) * 1995-05-08 1999-09-28 ハーバート，ジェイ．マイケル 香味料濃縮物から作られた冷凍カクテル
JPH10117763A (ja) * 1996-10-16 1998-05-12 Nikken Kasei Kk ソフトアイス状凍結アルコール性飲料及びその製造方法
US5866191A (en) * 1996-10-28 1999-02-02 Mancuso; John J. Soft-frozen drink composition
US6058721A (en) * 1997-04-18 2000-05-09 Bunn-O-Matic Corporation Cold drink system
GB9722711D0 (en) * 1997-10-29 1997-12-24 Mcgill Shane R Food blending apparatus
AUPP724498A0 (en) * 1998-11-23 1998-12-17 Unique Beverages Pty Ltd Frozen alcoholic beverages
JP3406531B2 (ja) * 1999-01-14 2003-05-12 ロッテスノー株式会社 チューブ入り冷菓
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
WO2001060184A1 (en) * 2000-02-15 2001-08-23 Softpac Industries Frozen slushy in a squeezable pouch
JP4132600B2 (ja) * 2000-07-14 2008-08-13 森永製菓株式会社 冷菓及びその製造法
US20030219517A1 (en) * 2002-05-23 2003-11-27 Scott Purcell Alcoholic popsicle-style frozen confection/beverage
JP7077553B2 (ja) * 2017-09-21 2022-05-31 富士フイルムビジネスイノベーション株式会社 品質管理装置

Also Published As

Publication number Publication date
US20120237645A1 (en) 2012-09-20
CN1957081A (zh) 2007-05-02
EP1749882B1 (en) 2012-09-19
TWI351434B (pt) 2011-11-01
EP1749882A4 (en) 2011-02-16
US20070248736A1 (en) 2007-10-25
KR101205817B1 (ko) 2012-11-28
AU2005243355B2 (en) 2010-07-01
KR20070012180A (ko) 2007-01-25
WO2005111191A1 (ja) 2005-11-24
ES2395731T3 (es) 2013-02-14
AU2005243355A1 (en) 2005-11-24
HK1100866A1 (en) 2007-09-28
EP1749882A1 (en) 2007-02-07
RU2006141001A (ru) 2008-05-27
JP5102934B2 (ja) 2012-12-19
CA2565039A1 (en) 2005-11-24
RU2362802C2 (ru) 2009-07-27
CA2565039C (en) 2013-01-29
CN1957081B (zh) 2010-05-26
JP2005328751A (ja) 2005-12-02
TW200540266A (en) 2005-12-16

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: LOTTE CO., LTD. (JP)

Free format text: TRANSFERIDO DE: LOTTE CO., LTD.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 11A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.