BRPI0515676A - fração de proteìna vegetal e substituido de carne - Google Patents
fração de proteìna vegetal e substituido de carneInfo
- Publication number
- BRPI0515676A BRPI0515676A BRPI0515676-9A BRPI0515676A BRPI0515676A BR PI0515676 A BRPI0515676 A BR PI0515676A BR PI0515676 A BRPI0515676 A BR PI0515676A BR PI0515676 A BRPI0515676 A BR PI0515676A
- Authority
- BR
- Brazil
- Prior art keywords
- vegetable protein
- protein fraction
- meat substitute
- vegetable
- innovative
- Prior art date
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 title abstract 2
- 239000005417 food ingredient Substances 0.000 abstract 2
- 235000013376 functional food Nutrition 0.000 abstract 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
" FRAçãO DE PROTEìNA VEGETAL E SUBSTITUTO DE CARNE" A presente invenção refere-se a processos de preparação de frações de proteína vegetal apropriadas para uso como ingredientes alimentícios funcionais, proteínas vegetais inovadoras apropriadas para uso como ingredierntes alimentícios funcionais e produtos alimentícios que contÞm as frações de proteína vegetal inovadora.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/942,231 US20060057275A1 (en) | 2004-09-16 | 2004-09-16 | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| PCT/US2005/033437 WO2006034172A2 (en) | 2004-09-16 | 2005-09-16 | GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0515676A true BRPI0515676A (pt) | 2008-07-29 |
Family
ID=35613666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0515676-9A BRPI0515676A (pt) | 2004-09-16 | 2005-09-16 | fração de proteìna vegetal e substituido de carne |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20060057275A1 (pt) |
| JP (1) | JP2008513490A (pt) |
| CN (1) | CN101060790A (pt) |
| BR (1) | BRPI0515676A (pt) |
| RU (1) | RU2007114032A (pt) |
| WO (1) | WO2006034172A2 (pt) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
| BRPI0611547A2 (pt) * | 2005-03-22 | 2010-09-21 | Solae Llc | composição de proteìna de soja fortificada, composição de bebida de soja e bebida |
| WO2006102353A2 (en) * | 2005-03-22 | 2006-09-28 | Solae, Llc | A high beta-conglycinin soy protein isolate comprising food ingredient and process for preparing the same |
| US20070224335A1 (en) * | 2006-03-22 | 2007-09-27 | Shaowen Wu | Stable soy protein beverage composition |
| US20090005544A1 (en) * | 2007-06-29 | 2009-01-01 | Ndife Louis I | Process for Making Soy Protein Isolates |
| KR20100134050A (ko) * | 2008-04-21 | 2010-12-22 | 후지 세이유 가부시키가이샤 | 탈지두유 펩티드의 제조 방법 |
| NZ601339A (en) * | 2009-01-26 | 2013-09-27 | Burcon Nutrascience Mb Corp | Production of soluble soy protein products |
| CN102387714B (zh) * | 2009-02-11 | 2014-07-30 | 伯康营养科学(Mb)公司 | 利用水提取制备大豆蛋白制品("s803") |
| JP5802366B2 (ja) * | 2009-05-13 | 2015-10-28 | 森永製菓株式会社 | 食品中の特定原材料の卵、牛乳、そば、落花生及び小麦のタンパク質成分を抽出する抽出方法 |
| EP2519251A4 (en) * | 2009-12-30 | 2013-08-28 | Solae Llc | ISOLATED CLEANED BOWMAN BIRK PROTEASE HEMMER PROTEINS FROM A SOYA PROCESSING STREAM |
| WO2014157717A1 (ja) * | 2013-03-29 | 2014-10-02 | 不二製油株式会社 | 半固形状高栄養食品 |
| MX391223B (es) | 2015-03-24 | 2025-03-21 | Cargill Inc | Aislado de proteina de maiz y metodos de manufacturacion del mismo. |
| BR112017018481A2 (pt) | 2015-04-14 | 2018-04-17 | Gen Mills Inc | composição de proteína extrudada a quente estável e produtos de alimentação relacionados |
| CA3141076A1 (en) * | 2016-01-07 | 2017-07-13 | Ripple Foods, Pbc | Product analogs or components of such analogs and processes for making same |
| JP7025619B2 (ja) * | 2016-02-19 | 2022-02-25 | イート ジャスト, インコーポレイテッド | 小豆由来の機能性組成物 |
| MX2018011370A (es) | 2016-03-24 | 2019-02-13 | Cargill Inc | Producto de proteina de maiz con menores niveles de sulfito libre y metodo para elaborarlo. |
| EP3432733A4 (en) * | 2016-03-24 | 2019-11-13 | Cargill, Incorporated | MAIZROTEIN CONCENTRATE AND METHOD FOR THE PRODUCTION THEREOF |
| US11985990B2 (en) | 2016-09-23 | 2024-05-21 | Cargill, Incorporated | Corn protein retention during extraction |
| EP3661368A4 (en) | 2017-08-02 | 2021-04-28 | Cargill, Incorporated | EXTRUDED CORN PROTEIN MATERIAL |
| US11667670B2 (en) | 2017-09-21 | 2023-06-06 | Cargill, Incorporated | Corn protein retention during extraction |
| CA3075418A1 (en) | 2017-09-22 | 2019-03-28 | Cargill, Incorporated | Zein-enriched and depleted protein |
| EP4307912A1 (en) | 2021-03-19 | 2024-01-24 | DSM IP Assets B.V. | Meat analogue product |
| WO2025088186A1 (en) | 2023-10-25 | 2025-05-01 | Dsm Ip Assets B.V. | Meat analogue product comprising yeast single cell protein product |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3579496A (en) * | 1969-07-17 | 1971-05-18 | Us Agriculture | Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents |
| FR2288476A1 (fr) * | 1974-10-23 | 1976-05-21 | Agronomique Inst Nat Rech | Procede pour l'obtention d'isolats purifies de proteines |
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | General Foods | Protein product and process for preparing same |
| US4172828A (en) * | 1977-09-30 | 1979-10-30 | Anderson, Clayton & Co. | Method for processing soy protein and composition of matter |
| CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
| US4307014A (en) * | 1980-09-22 | 1981-12-22 | General Foods Inc. | Soybean protein isolate production |
| US4296026A (en) * | 1980-09-22 | 1981-10-20 | General Foods Inc. | Production of soybean protein isolate of improved purity |
| US4368151A (en) * | 1981-08-10 | 1983-01-11 | A. E. Staley Manufacturing Company | 7S And 11S vegetable protein fractionation and isolation |
| US4370267A (en) * | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| US4391750A (en) * | 1982-12-22 | 1983-07-05 | General Foods Inc. | Heat gellable protein isolate |
| US4464296A (en) * | 1983-10-07 | 1984-08-07 | The United States Of America As Represented By Secretary Of Agriculture | Solubilization of dry protein in aqueous or acidic media after treatment with concentrated hydrogen peroxide |
| BE904225A (fr) * | 1985-02-14 | 1986-05-29 | Fuji Oil Co Ltd | Procede de fractionnement de proteines. |
| AT399095B (de) * | 1986-03-27 | 1995-03-27 | Vukovich Thomas Dr | Verfahren zur auftrennung von proteinen mittels gradientenelution und vorrichtung zur durchführung des verfahrens |
| DD247835A1 (de) * | 1986-04-11 | 1987-07-22 | Adw Ddr | Verfahren zur herstellung und stabilisierung von lebensmittel-emulsionen und -schaeumen |
| JP3399668B2 (ja) * | 1994-01-07 | 2003-04-21 | 不二製油株式会社 | 分画大豆蛋白の製造法及びこれを用いた食品 |
| US5674548A (en) * | 1995-01-12 | 1997-10-07 | Fuji Oil Company, Ltd. | Defatted soybean milk, soybean protein and soybean protein material and process for preparing them |
| US6022702A (en) * | 1996-03-28 | 2000-02-08 | Fuji Oil Company Limited | Process for producing a soy protein hydrolysate |
| CN1087909C (zh) * | 1996-03-28 | 2002-07-24 | 不二制油株式会社 | 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料 |
| US6171640B1 (en) * | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| AU754448B2 (en) * | 1998-07-29 | 2002-11-14 | Fuji Oil Company Limited | Soybean protein hydrolysates, their production and use |
| US6638562B1 (en) * | 1999-03-30 | 2003-10-28 | Fuji Oil Company Limited | Fractionation of soybean 7S globulin and 11S globulin and process for producing the same |
| US6465037B1 (en) * | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
| US7297354B2 (en) * | 2000-04-26 | 2007-11-20 | Land O'lakes, Inc. | Protein material |
| JP4453253B2 (ja) * | 2000-10-02 | 2010-04-21 | 不二製油株式会社 | 分画された大豆蛋白およびその製造法 |
| KR101220017B1 (ko) * | 2004-07-09 | 2013-01-10 | 몬산토 테크놀로지 엘엘씨 | 개선된 관능성을 갖는 콩 조성물 및 생산 방법 |
-
2004
- 2004-09-16 US US10/942,231 patent/US20060057275A1/en not_active Abandoned
-
2005
- 2005-09-16 BR BRPI0515676-9A patent/BRPI0515676A/pt not_active Application Discontinuation
- 2005-09-16 JP JP2007532574A patent/JP2008513490A/ja active Pending
- 2005-09-16 CN CNA2005800387598A patent/CN101060790A/zh active Pending
- 2005-09-16 WO PCT/US2005/033437 patent/WO2006034172A2/en not_active Ceased
- 2005-09-16 RU RU2007114032/132007114032/13A patent/RU2007114032A/ru not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006034172A3 (en) | 2006-11-02 |
| JP2008513490A (ja) | 2008-05-01 |
| CN101060790A (zh) | 2007-10-24 |
| US20060057275A1 (en) | 2006-03-16 |
| WO2006034172A2 (en) | 2006-03-30 |
| RU2007114032A (ru) | 2008-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
| B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/22 (2006.01), A23J 1/14 (2006.01), A23J 3/1 |