BRPI0515708A - emulsão acidificada comestìvel em óleo-e-água e processo para o preparo de uma emulsão - Google Patents

emulsão acidificada comestìvel em óleo-e-água e processo para o preparo de uma emulsão

Info

Publication number
BRPI0515708A
BRPI0515708A BRPI0515708-0A BRPI0515708A BRPI0515708A BR PI0515708 A BRPI0515708 A BR PI0515708A BR PI0515708 A BRPI0515708 A BR PI0515708A BR PI0515708 A BRPI0515708 A BR PI0515708A
Authority
BR
Brazil
Prior art keywords
emulsion
preparation
acid oil
edible acid
fat
Prior art date
Application number
BRPI0515708-0A
Other languages
English (en)
Inventor
Maria Adamcikova
Juergen Heinz Fabian
Franciscus Antonius M Kleinherenbrink
Cornelis Abrahan Lagerwaard
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0515708A publication Critical patent/BRPI0515708A/pt
Publication of BRPI0515708B1 publication Critical patent/BRPI0515708B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Dairy Products (AREA)

Abstract

"EMULSãO ACIDIFICADA COMESTìVEL EM óLEO-E-áGUA E PROCESSO PARA O PREPARO DE UMA EMULSãO". A pesente invenção refere-se a uma emulsão comestível óleo-em-água acidificada com um pH de 3,5 a 6, que compreende proteínas e de 1 a 40 % em peso de uma gordura compreende de 20 a 100 % em peso de uma composição de gordura vegetal em gordura totais, e em que a composição compreende de 4 a 15 % em volume de um gás, em que o diâmetro médio das bolhas de gás está no intervalo de 50 a 500 <109>m.
BRPI0515708-0A 2004-10-13 2005-09-21 Emulsão óleo-em-água acidificada comestível e processo para o preparo de uma emulsão BRPI0515708B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04077837.5 2004-10-13
EP04077837 2004-10-13
PCT/EP2005/010320 WO2006039991A1 (en) 2004-10-13 2005-09-21 Aerated oil in water emulsion comprising vegetable fat

Publications (2)

Publication Number Publication Date
BRPI0515708A true BRPI0515708A (pt) 2008-07-29
BRPI0515708B1 BRPI0515708B1 (pt) 2015-06-09

Family

ID=34928571

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515708-0A BRPI0515708B1 (pt) 2004-10-13 2005-09-21 Emulsão óleo-em-água acidificada comestível e processo para o preparo de uma emulsão

Country Status (11)

Country Link
US (1) US20080268114A1 (pt)
EP (1) EP1799044B1 (pt)
AT (1) ATE463167T1 (pt)
AU (1) AU2005293868B2 (pt)
BR (1) BRPI0515708B1 (pt)
DE (1) DE602005020476D1 (pt)
DK (1) DK1799044T3 (pt)
PL (1) PL1799044T3 (pt)
RU (1) RU2377784C2 (pt)
WO (1) WO2006039991A1 (pt)
ZA (1) ZA200702377B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1986506T3 (en) * 2006-01-30 2017-05-08 Sime Darby Malaysia Berhad Foamed food product and process for making such product
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
WO2010067059A1 (en) * 2008-12-12 2010-06-17 The University Of Birmingham Low fat food containing gas bubbles
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
FR3006204B1 (fr) * 2013-06-03 2016-01-22 St Hubert Procede d'obtention d'une emulsion eau dans huile comestible
FI126714B (en) * 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE758950A (pt) * 1969-11-14 1971-05-13 Margarinbolaget Ab
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
EP0157594A2 (en) * 1984-03-27 1985-10-09 General Foods Corporation A process for aerating an emulsion
US4578276A (en) * 1985-02-27 1986-03-25 Morley Robert G Frozen whipped cream
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
GB8706711D0 (en) * 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
DK0596546T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
WO1994012063A1 (en) * 1992-12-02 1994-06-09 Unilever N.V. Use of stable gas cells in food products
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
HUP0101848A3 (en) * 1998-04-03 2002-01-28 Unilever Nv Acidified butter like spreas
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
AU2002356758A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Protein coated gas microbubbles

Also Published As

Publication number Publication date
BRPI0515708B1 (pt) 2015-06-09
US20080268114A1 (en) 2008-10-30
ZA200702377B (en) 2008-08-27
ATE463167T1 (de) 2010-04-15
WO2006039991A1 (en) 2006-04-20
EP1799044A1 (en) 2007-06-27
PL1799044T3 (pl) 2010-09-30
DK1799044T3 (da) 2010-06-21
DE602005020476D1 (de) 2010-05-20
RU2377784C2 (ru) 2010-01-10
AU2005293868A1 (en) 2006-04-20
RU2007117757A (ru) 2008-11-20
AU2005293868B2 (en) 2008-09-25
EP1799044B1 (en) 2010-04-07

Similar Documents

Publication Publication Date Title
WO2007120500A3 (en) Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
NZ596026A (en) Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
EP1681059A4 (en) PHARMACEUTICAL COMPOSITION CONTAINING PROSTAGLANDIN
DE602007009795D1 (de) Mit luft durchsetzte zusammensetzungen mit hydrophobin
WO2008125428A3 (en) Edible emulsions with mineral
RU2007114032A (ru) ОБОГАЩЕННЫЕ ГЛИЦИНОМ И β-КОНГЛИЦИНИНОМ ФРАКЦИИ РАСТИТЕЛЬНОГО БЕЛКА
ATE371705T1 (de) Wässrige bitumenemulsion
BRPI0413491A (pt) sistema de gordura vegetal hidrogenada
BRPI0509145A (pt) processo para a preparação de uma emulsão óleo em água estável, e, emulsão óleo em água estável
DE602005020476D1 (de) Pflanzenfetthaltige geschäumte öl-in-wasser-emulsion
DE602005019207D1 (de) Orale zusammensetzung zur verbesserung der hauteigenschaften
WO2008120717A1 (ja) ナトリウムを高濃度で含む液状栄養組成物およびその製造方法
ATE494790T1 (de) Tierfettersatz
BR112012008321A2 (pt) produto de proteína de canola de sobrenadante
BRPI0513610A (pt) processo para preparar uma emulsão óleo em água comestìvel
AR065291A1 (es) Un producto de consumo con bajo contenido de grasa que comprende un sistema conservante natural y un metodo para la eleboracion del mismo
BR0314443A (pt) Emulsão de água em óleo, método para a preparação de uma emulsão de água em óleo e uso de ácido fólico
DK1414310T3 (da) Fremgangsmåde til fremstilling af gliadin- og gluteninrige fraktioner ud fra gluten i et vandigt medium og i nærvær af en syre
EP1772483A4 (en) COMPOSITION, CONTAINING HYDROGEL COMPONENT DERIVED FROM RUBBER ARABICUM
ATE475318T1 (de) Herstellung von flüssigteig
DE602005008443D1 (de) Emulgatoren für citrusöle und zugehörige produkte
MY148798A (en) Method of refining episesamin
BR0117136A (pt) Método para amaciar carne crua
DK2101588T3 (da) Vandig dejkonditionerende sammensætning

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 21/09/2005, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE A RPI 2318, DE 09/06/2015, QUANTO AO NOME DO INVENTOR.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2599 DE 27-10-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.