DK1799044T3 - Beluftet olie-i-vand emulsion omfattende vegetabilsk fedt - Google Patents

Beluftet olie-i-vand emulsion omfattende vegetabilsk fedt

Info

Publication number
DK1799044T3
DK1799044T3 DK05787022.2T DK05787022T DK1799044T3 DK 1799044 T3 DK1799044 T3 DK 1799044T3 DK 05787022 T DK05787022 T DK 05787022T DK 1799044 T3 DK1799044 T3 DK 1799044T3
Authority
DK
Denmark
Prior art keywords
water emulsion
vegetable fat
fat
aerated oil
oil
Prior art date
Application number
DK05787022.2T
Other languages
English (en)
Inventor
Maria Adamcikova
Franciscus A M Kleinherenbrink
Juergen H Fabian
Cornelis A Lagerwaard
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1799044T3 publication Critical patent/DK1799044T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
DK05787022.2T 2004-10-13 2005-09-21 Beluftet olie-i-vand emulsion omfattende vegetabilsk fedt DK1799044T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04077837 2004-10-13
PCT/EP2005/010320 WO2006039991A1 (en) 2004-10-13 2005-09-21 Aerated oil in water emulsion comprising vegetable fat

Publications (1)

Publication Number Publication Date
DK1799044T3 true DK1799044T3 (da) 2010-06-21

Family

ID=34928571

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05787022.2T DK1799044T3 (da) 2004-10-13 2005-09-21 Beluftet olie-i-vand emulsion omfattende vegetabilsk fedt

Country Status (11)

Country Link
US (1) US20080268114A1 (da)
EP (1) EP1799044B1 (da)
AT (1) ATE463167T1 (da)
AU (1) AU2005293868B2 (da)
BR (1) BRPI0515708B1 (da)
DE (1) DE602005020476D1 (da)
DK (1) DK1799044T3 (da)
PL (1) PL1799044T3 (da)
RU (1) RU2377784C2 (da)
WO (1) WO2006039991A1 (da)
ZA (1) ZA200702377B (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1986506B1 (en) * 2006-01-30 2017-03-15 Sime Darby Malaysia Berhad Aerated food product and method of manufacturing such product
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
FR3006204B1 (fr) * 2013-06-03 2016-01-22 St Hubert Procede d'obtention d'une emulsion eau dans huile comestible
FI126714B (en) * 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE758950A (da) * 1969-11-14 1971-05-13 Margarinbolaget Ab
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
EP0157594A2 (en) * 1984-03-27 1985-10-09 General Foods Corporation A process for aerating an emulsion
US4578276A (en) * 1985-02-27 1986-03-25 Morley Robert G Frozen whipped cream
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
GB8706711D0 (en) * 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
DE69321553T2 (de) * 1992-11-02 1999-04-29 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem Fettgehalt
WO1994012063A1 (en) * 1992-12-02 1994-06-09 Unilever N.V. Use of stable gas cells in food products
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
ATE227085T1 (de) * 1998-04-03 2002-11-15 Unilever Nv Gesäuerter butterähnlicher brotaufstrich
CZ20012328A3 (cs) * 1998-12-23 2001-11-14 Unilever N. V. Emulze
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
AU2002356758A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Protein coated gas microbubbles

Also Published As

Publication number Publication date
BRPI0515708B1 (pt) 2015-06-09
PL1799044T3 (pl) 2010-09-30
EP1799044A1 (en) 2007-06-27
WO2006039991A1 (en) 2006-04-20
RU2377784C2 (ru) 2010-01-10
DE602005020476D1 (de) 2010-05-20
BRPI0515708A (pt) 2008-07-29
ZA200702377B (en) 2008-08-27
AU2005293868B2 (en) 2008-09-25
ATE463167T1 (de) 2010-04-15
US20080268114A1 (en) 2008-10-30
RU2007117757A (ru) 2008-11-20
AU2005293868A1 (en) 2006-04-20
EP1799044B1 (en) 2010-04-07

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