BRPI0516230A - cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa - Google Patents

cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa

Info

Publication number
BRPI0516230A
BRPI0516230A BRPI0516230-0A BRPI0516230A BRPI0516230A BR PI0516230 A BRPI0516230 A BR PI0516230A BR PI0516230 A BRPI0516230 A BR PI0516230A BR PI0516230 A BRPI0516230 A BR PI0516230A
Authority
BR
Brazil
Prior art keywords
ami
fermented food
food product
strain
acidification
Prior art date
Application number
BRPI0516230-0A
Other languages
English (en)
Inventor
Peggy Garault
Jean-Michel Faurie
Jerome Mengaud
Anne Druesne
Gaulle Quere-Chassang
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BRPI0516230A publication Critical patent/BRPI0516230A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)

Abstract

CEPA NATURAL DE STREPTOCOCCUS THERMOPHILUS AMI DEFICIENTE COM PóS-ACIDIFICAçãO REDUZIDA, E SUAS VARIANTES NATURAIS AMI DEFICIENTES, PROCESSO DE PREPARAçãO DE UM PRODUTO ALIMENTICIO FERMENTADO, PRODUTO ALIMENTICIO FERMENTADO, E, UTILIZAçãO DE PELO MENOS UMA CEPA. A presente invenção refere-se a cepas naturais de Streptococcus thermophilus AMI deficientes com pós-acidificação reduzida. A invenção visa igualmente a utilização destas cepas para preparar os produtos alimentícios fermentados, assim como aos próprios produtos alimentícios fermentados.
BRPI0516230-0A 2004-10-22 2005-10-21 cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa BRPI0516230A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0411275A FR2877012B1 (fr) 2004-10-22 2004-10-22 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
PCT/EP2005/055443 WO2006042862A1 (fr) 2004-10-22 2005-10-21 Souches de streptococcus thermophilus ami deficientes a post-acidification reduite

Publications (1)

Publication Number Publication Date
BRPI0516230A true BRPI0516230A (pt) 2008-08-26

Family

ID=34950750

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516230-0A BRPI0516230A (pt) 2004-10-22 2005-10-21 cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa

Country Status (9)

Country Link
US (1) US20070292561A1 (pt)
EP (1) EP1802652A1 (pt)
JP (1) JP2008516624A (pt)
CN (1) CN101103041A (pt)
BR (1) BRPI0516230A (pt)
CA (1) CA2584625A1 (pt)
FR (1) FR2877012B1 (pt)
MX (1) MX2007004880A (pt)
WO (1) WO2006042862A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
CN101328469B (zh) * 2008-07-09 2010-10-13 扬州大学 具有酒精性肝损伤保护功能的嗜热链球菌grx02及其用途
KR101003740B1 (ko) 2008-11-11 2010-12-24 청미바이오(주) 신규한 젖산초유 유래의 스트렙토코쿠스 서머필루스 ｃｎｂ-11 균주 및 이를 함유하는 발효초유 첨가 생균제
EP2258205A1 (en) 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
US20140220177A1 (en) 2011-04-29 2014-08-07 Compagnie Gervais Danone Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
CN103974624B (zh) * 2011-05-26 2018-04-20 帝斯曼知识产权资产管理有限公司 用于制造发酵乳制品的方法
US10813367B2 (en) * 2014-06-19 2020-10-27 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
DK2957180T3 (en) 2014-06-19 2018-05-28 Chr Hansen As Process for preparing a fermented milk product with improved post-acidification regulation
CN120788024A (zh) * 2016-01-21 2025-10-17 科·汉森有限公司 使用干酪乳杆菌生产发酵乳制品的方法
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
ES2932606T3 (es) 2019-12-30 2023-01-23 Gervais Danone Sa Streptococcus thermophilus negativa para sacarosa para su utilización en la preparación de productos fermentados
US12564197B2 (en) 2020-05-29 2026-03-03 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
JP2023553288A (ja) 2020-11-25 2023-12-21 インターナショナル エヌ アンド エイチ デンマーク エーピーエス バクテリオファージに対する低減された感受性を有する細菌
MX2024009046A (es) * 2022-01-28 2024-07-29 Chr Hansen As Cepas de streptococcus thermophilus con propiedades de texturizacion mejoradas.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69205070T2 (de) * 1991-06-14 1996-02-29 Nestle Sa Lebendige Mikroorganismen enthaltender Joghurt.
EP0638642A1 (en) * 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
EP0965643B1 (en) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Mobile genetic elements as tools for genetic modification of L. delbrueckii or L. helveticus
ATE435287T1 (de) * 2000-03-31 2009-07-15 Centre Nat Rech Scient Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus
FR2855182B1 (fr) * 2003-05-19 2005-08-05 Gervais Danone Sa Nouveaux procede et inoculum pour fermentation lactique acidifiante

Also Published As

Publication number Publication date
EP1802652A1 (fr) 2007-07-04
WO2006042862A1 (fr) 2006-04-27
US20070292561A1 (en) 2007-12-20
CA2584625A1 (fr) 2006-04-27
FR2877012A1 (fr) 2006-04-28
JP2008516624A (ja) 2008-05-22
FR2877012B1 (fr) 2010-09-10
CN101103041A (zh) 2008-01-09
MX2007004880A (es) 2007-05-09

Similar Documents

Publication Publication Date Title
BRPI0516230A (pt) cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa
Wisitrassameewong et al. Agaricus subrufescens: a review
BR112013019258A8 (pt) Uso de uma formulação probiótica compreendendo uma cepa de bifidobacterium bifidum
UA118250C2 (uk) Застосування молочнокислих бактерій для одержання ферментованих харчових продуктів з підвищеною природною солодкістю
BR112015024308B8 (pt) Método para a produção de polissacarídeos e método para a produção de um composto orgânico
EP4368254A3 (en) Modulation of the gut microbiome to treat mental disorders or diseases of the central nervous system
WO2010121074A8 (en) Modulation of inflammatory responses by factor xi
EA200900568A1 (ru) Модифицированные цианобактерии
BR112018004377A2 (pt) cepas de levedura para a expressão e secreção de proteínas heterólogas em temperaturas elevadas
MX2015009656A (es) Harina de microalgas mejorada.
WO2014169171A3 (en) Protein fortified yogurts and methods of making
WO2019066577A3 (ko) 짧은 사슬 지방산 생성 장내 세균 군집의 변화를 이용한 알코올성 간 질환의 진단 및 치료용 조성물
MX2010007404A (es) Procedimiento para la preparacion de asenapina y productos intermediarios utilizados en dicho procedimiento.
MX2009003620A (es) Metodo para obtener variantes de bacterias de acido lactico utilizables para producir vitamina k2 y aplicacion a la preparacion de productos alimenticios.
BRPI0810130A8 (pt) Composição de bebida, processo para produzir uma composição de bebida, e, uso de uma composição de bebida
WO2011011388A3 (en) Neuregulin induced regeneraton of heart muscle muscle
RU2012102851A (ru) Штамм enterococcus durans вкпм в-8731, используемый для производства кисломолочных продуктов и пробиотических препаратов
BR0316782A (pt) Produto de leite fermentado, processo para preparação de um produto de leite fermentado e uso da linhagem cnrz 244 de lactobacillus helveticus
MX2012003302A (es) Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto.
TW200745132A (en) Novel, acyclically substituted furopyrimidine derivatives and use thereof
BR112014004123A2 (pt) micro-organismos das espécies bacteroides xylanisolvens
IN2012DN03024A (pt)
MX2016002064A (es) Metodo moderno de fermentacion previa para fabricar mezcla de masa.
BR112015009221A2 (pt) método de produção de produto de confeitaria congelado
ATE536102T1 (de) Probiotischer stamm von lactobacillus delbrueckii subsp bulgaricus

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24, 8O C/C 13, 10 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.