BRPI0519592A2 - processo para a preparaÇço de partÍculas, partÍcula, mÉtodo para prevenir oxidaÇço e/ou para aumentar estabilidade de pufas em àleos, e, produto alimentÍcio - Google Patents

processo para a preparaÇço de partÍculas, partÍcula, mÉtodo para prevenir oxidaÇço e/ou para aumentar estabilidade de pufas em àleos, e, produto alimentÍcio

Info

Publication number
BRPI0519592A2
BRPI0519592A2 BRPI0519592-6A BRPI0519592A BRPI0519592A2 BR PI0519592 A2 BRPI0519592 A2 BR PI0519592A2 BR PI0519592 A BRPI0519592 A BR PI0519592A BR PI0519592 A2 BRPI0519592 A2 BR PI0519592A2
Authority
BR
Brazil
Prior art keywords
particles
oils
preparation
increasing stability
puffs
Prior art date
Application number
BRPI0519592-6A
Other languages
English (en)
Inventor
Sergio Valentinotti
Luc Armanet
Joeelle Porret
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BRPI0519592A2 publication Critical patent/BRPI0519592A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/24—Antidepressants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/06—Antiarrhythmics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Immunology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Pain & Pain Management (AREA)
  • Psychiatry (AREA)
  • Biomedical Technology (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PROCESSO PARA A PREPARAÇçO DE PARTÍCULAS, PARTÍCULA, MÉTODO PARA PREVENIR OXIDAÇçO E/OU PARA AUMENTAR ESTABILIDADE DE PUFAs EM àLEOS, E, PRODUTO ALIMENTÍCIO. A presente invenção diz respeito a um processo para a preparação de partículas que compreendem um óleo que compreende ácidos graxos poliinsaturados (PUFA), a partículas suscetíveis a ser obtidas pelo processo e a um método para aumentar a estabilidade de PUFAs em óleos a temperaturas acima de 70 0C. O processo envolve a etapa de preparar uma emulsão de um óleo rico em PUFAs na matriz de carboidrato e extrudar a emulsão em um líquido frio para obter um material vítreo na forma de partículas que encerram o óleo rico em PUFAs. A invenção adicionalmente diz respeito a produtos alimentícios que compreendem as partículas da invenção.
BRPI0519592-6A 2004-12-21 2005-11-29 processo para a preparaÇço de partÍculas, partÍcula, mÉtodo para prevenir oxidaÇço e/ou para aumentar estabilidade de pufas em àleos, e, produto alimentÍcio BRPI0519592A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04106763 2004-12-21
EP05102892 2005-04-13
PCT/IB2005/053939 WO2006067647A2 (en) 2004-12-21 2005-11-29 Encapsulated polyunsaturated fatty acids

Publications (1)

Publication Number Publication Date
BRPI0519592A2 true BRPI0519592A2 (pt) 2009-02-25

Family

ID=36263748

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0519592-6A BRPI0519592A2 (pt) 2004-12-21 2005-11-29 processo para a preparaÇço de partÍculas, partÍcula, mÉtodo para prevenir oxidaÇço e/ou para aumentar estabilidade de pufas em àleos, e, produto alimentÍcio

Country Status (10)

Country Link
US (1) US20060134180A1 (pt)
EP (1) EP1830668B1 (pt)
JP (1) JP5435870B2 (pt)
CN (1) CN101080176B (pt)
AT (1) ATE494804T1 (pt)
BR (1) BRPI0519592A2 (pt)
DE (1) DE602005025927D1 (pt)
MX (1) MX2007007181A (pt)
RU (1) RU2007127906A (pt)
WO (1) WO2006067647A2 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1858352B1 (en) * 2005-02-18 2013-06-05 Delante Health AS A composition comprising a powder containing microencapsulated polyunsaturated long-chain esterified fatty acids distributed in an effervescent base
US20090304784A1 (en) * 2006-07-28 2009-12-10 V. Mane Fils Seamless capsules containing high amounts of polyunsaturated fatty acids and a flavouring component
TW200820913A (en) * 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
EP1905311A1 (en) * 2006-09-29 2008-04-02 Unilever PLC Process for production of compounds, which are starch containing particles coated embedded or encapsulated by at least one biopolymers
EP2025237A1 (en) * 2007-08-15 2009-02-18 Nestec S.A. Lecithin and LC-PUFA
CN101902922B (zh) * 2007-12-21 2013-11-06 巴斯夫欧洲公司 含有脂溶性活性物质的微胶囊
CL2008002157A1 (es) 2008-07-23 2009-02-20 Gillot Sandra Producto alimenticio microencapsulado rico en omega-3 que contiene aceite de chia, fosfato dipotasico, palmitato de ascorbilo, alfa-tocoferol, almidon modificado, maltodextrina, goma arabica; proceso de elaboracion que comprende dispersion de los ingredientes, homogenizacion, microencapsulacion; usos.
AU2010257729B2 (en) * 2009-06-08 2016-03-24 Basf Plant Science Company Gmbh Novel fatty acid elongation components and uses thereof
EP2605664A1 (en) * 2010-08-18 2013-06-26 Kraft Foods Global Brands LLC Mouth-moistening gum compositions and products containing the same
CN103687496A (zh) 2011-06-07 2014-03-26 Spai集团有限公司 用于改善敏感性食品添加剂及其食品产品的稳定性并且延长其货架期的组合物和方法
US20130089638A1 (en) * 2011-10-11 2013-04-11 Mead Johnson Nutrition Company Compositions Comprising Maltotriose And Methods Of Using Same To Inhibit Damage Caused By Dehydration Processes
CN105919134A (zh) * 2016-04-22 2016-09-07 吉林大学 一种超声波法辅助提取林蛙卵油及其微胶囊化的制备方法
CN109043108A (zh) * 2018-08-22 2018-12-21 大连民族大学 一种提神益智的桂花口味板式口香糖
CN112546015A (zh) * 2020-12-29 2021-03-26 哈尔滨瀚钧现代制药有限公司 一种卵磷脂泡腾片及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4707367A (en) * 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
DK0385081T3 (da) * 1989-02-09 1993-12-13 Nestle Sa Tørret fedtemulsionsprodukt og fremgangsmåde til fremstilling heraf
JPH0741793A (ja) * 1993-07-27 1995-02-10 Nippon Suisan Kaisha Ltd 粉末油脂及びその製造方法
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
US5972395A (en) * 1997-04-25 1999-10-26 Kraft Foods, Inc. Method of preparing glass stabilized material
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
WO2003088755A1 (en) * 2002-04-16 2003-10-30 Vitalstate Canada Ltd. Delivery systems for functional ingredients
US7431986B2 (en) * 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US20040121154A1 (en) * 2002-12-19 2004-06-24 Frank Bretschneider Pellets and process for production thereof
US7258883B2 (en) * 2003-02-14 2007-08-21 Preservation Sciences, Inc. Food and beverage perservative
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making

Also Published As

Publication number Publication date
WO2006067647A2 (en) 2006-06-29
RU2007127906A (ru) 2009-01-27
CN101080176A (zh) 2007-11-28
CN101080176B (zh) 2011-12-07
DE602005025927D1 (de) 2011-02-24
US20060134180A1 (en) 2006-06-22
WO2006067647A3 (en) 2007-03-01
JP2008524424A (ja) 2008-07-10
EP1830668B1 (en) 2011-01-12
MX2007007181A (es) 2007-08-14
ATE494804T1 (de) 2011-01-15
JP5435870B2 (ja) 2014-03-05
EP1830668A2 (en) 2007-09-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13, 22, 24 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 9/02 (2006.01), A23D 7/02 (2006.01), A23D 9/0