BRPI0604709A - food composition, use of an effective amount of sugar and biopolymer and product - Google Patents

food composition, use of an effective amount of sugar and biopolymer and product

Info

Publication number
BRPI0604709A
BRPI0604709A BRPI0604709-2A BRPI0604709A BRPI0604709A BR PI0604709 A BRPI0604709 A BR PI0604709A BR PI0604709 A BRPI0604709 A BR PI0604709A BR PI0604709 A BRPI0604709 A BR PI0604709A
Authority
BR
Brazil
Prior art keywords
biopolymer
sugar
food composition
product
effective amount
Prior art date
Application number
BRPI0604709-2A
Other languages
Portuguese (pt)
Inventor
Alessandra Santos Lopes
Original Assignee
Dulcini S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dulcini S A filed Critical Dulcini S A
Priority to BRPI0604709-2A priority Critical patent/BRPI0604709A/en
Priority to PCT/BR2006/000211 priority patent/WO2007041817A1/en
Publication of BRPI0604709A publication Critical patent/BRPI0604709A/en

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Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

COMPOSIçãO ALIMENTìCIA, USO DE UMA QUANTIDADE EFICAZ DE AçúCAR E BIOPOLìMERO E PRODUTO. A presente invenção refere-se a uma composição alimentícia compreendendo açúcar e biopolímero que apresenta índice glicêmico reduzido. A presente invenção ainda se refere ao uso de uma quantidade eficaz de açúcar e biopolímero para preparação de uma composição alimentícia, assim como a produtos compreendendo a mesma.FOOD COMPOSITION, USE OF EFFICIENT QUANTITY OF SUGAR AND BIOPOLYMER AND PRODUCT. The present invention relates to a food composition comprising sugar and biopolymer having reduced glycemic index. The present invention further relates to the use of an effective amount of sugar and biopolymer for the preparation of a food composition as well as products comprising it.

BRPI0604709-2A 2005-10-07 2006-10-06 food composition, use of an effective amount of sugar and biopolymer and product BRPI0604709A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0604709-2A BRPI0604709A (en) 2006-10-06 2006-10-06 food composition, use of an effective amount of sugar and biopolymer and product
PCT/BR2006/000211 WO2007041817A1 (en) 2005-10-07 2006-10-09 Tood composition, use of an effective amount of sugar and biopolymer, and product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0604709-2A BRPI0604709A (en) 2006-10-06 2006-10-06 food composition, use of an effective amount of sugar and biopolymer and product

Publications (1)

Publication Number Publication Date
BRPI0604709A true BRPI0604709A (en) 2008-05-20

Family

ID=39386252

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0604709-2A BRPI0604709A (en) 2005-10-07 2006-10-06 food composition, use of an effective amount of sugar and biopolymer and product

Country Status (1)

Country Link
BR (1) BRPI0604709A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020154788A1 (en) * 2019-02-01 2020-08-06 Nidus-Tec-Desenvolvimento De Produtos E Processos Tecnologicos Ltda Artificial honey composition and production process
WO2020198826A1 (en) * 2019-03-29 2020-10-08 Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda Production method, functional food composition similar to sugarcane syrup and use

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020154788A1 (en) * 2019-02-01 2020-08-06 Nidus-Tec-Desenvolvimento De Produtos E Processos Tecnologicos Ltda Artificial honey composition and production process
EP3918925A4 (en) * 2019-02-01 2022-11-02 Nidus-Tec-Desenvolvimento de Produtos e Processos Tecnologicos Ltda COMPOSITION AND METHOD FOR THE PRODUCTION OF AN ARTIFICIAL HONEY
WO2020198826A1 (en) * 2019-03-29 2020-10-08 Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda Production method, functional food composition similar to sugarcane syrup and use

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/308; C13F 3/00; A23L 1/09

Ipc: C13B 50/00 (2011.01), A23L 29/30 (2016.01), A23L 3