BRPI0605568A - composição, produto alimentìcio, leite fermentado, processo de preparação de leite fermentado e uso de bactérias streptococcus salivarius subsp salivarius - Google Patents
composição, produto alimentìcio, leite fermentado, processo de preparação de leite fermentado e uso de bactérias streptococcus salivarius subsp salivariusInfo
- Publication number
- BRPI0605568A BRPI0605568A BRPI0605568A BRPI0605568A BR PI0605568 A BRPI0605568 A BR PI0605568A BR PI0605568 A BRPI0605568 A BR PI0605568A BR PI0605568 A BRPI0605568 A BR PI0605568A
- Authority
- BR
- Brazil
- Prior art keywords
- salivarius
- bacteria
- composition
- food product
- fermented milk
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title abstract 5
- 241000194024 Streptococcus salivarius Species 0.000 title abstract 4
- 241000894006 Bacteria Species 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
COMPOSIçãO, PRODUTO ALIMENTìCIO, LEITE FERMENTADO, PROCESSO DE PREPARAçãO DE LEITE FERMENTADO E USO DE BACTéRIAS Streptococcus salivarius subsp salivarius. A presente invenção trata de composição, produto alimentício e leite fermentado contendo bactérias Streptococcus salivarius subsp salivarius. A invenção contempla ainda, processo de preparação de leite fermentado e uso de bactérias Streptococcus salivarius subsp salivarius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0605568 BRPI0605568A (pt) | 2006-12-06 | 2006-12-06 | composição, produto alimentìcio, leite fermentado, processo de preparação de leite fermentado e uso de bactérias streptococcus salivarius subsp salivarius |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0605568 BRPI0605568A (pt) | 2006-12-06 | 2006-12-06 | composição, produto alimentìcio, leite fermentado, processo de preparação de leite fermentado e uso de bactérias streptococcus salivarius subsp salivarius |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0605568A true BRPI0605568A (pt) | 2008-07-22 |
Family
ID=39628816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0605568 BRPI0605568A (pt) | 2006-12-06 | 2006-12-06 | composição, produto alimentìcio, leite fermentado, processo de preparação de leite fermentado e uso de bactérias streptococcus salivarius subsp salivarius |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BRPI0605568A (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115093989A (zh) * | 2022-04-08 | 2022-09-23 | 青岛农业大学 | 一株具有抗氧化活性的唾液链球菌qs-20及其应用 |
-
2006
- 2006-12-06 BR BRPI0605568 patent/BRPI0605568A/pt not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115093989A (zh) * | 2022-04-08 | 2022-09-23 | 青岛农业大学 | 一株具有抗氧化活性的唾液链球菌qs-20及其应用 |
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| IN2012DN03024A (pt) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B03A | Publication of an application: publication of a patent application or of a certificate of addition of invention | ||
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B65X | Notification of requirement for priority examination of patent application | ||
| B65Y | Grant of priority examination of the patent application (request complies with dec. 132/06 of 20061117) | ||
| B25G | Requested change of headquarter approved |
Owner name: VERA FANTINATO (BR/SP) |
|
| B07D | Technical examination (opinion) related to article 229 of industrial property law | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23C 9/127, A61K 35/74, A61P 1/02 Ipc: A23C 9/127 (2006.01), A61K 35/744 (2015.01), A61P |
|
| B07E | Notice of approval relating to section 229 industrial property law |
Free format text: NOTIFICACAO DE ANUENCIA RELACIONADA COM O ART 229 DA LPI |
|
| B25G | Requested change of headquarter approved |
Owner name: VERA FANTINATO (BR/SP) |
|
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09B | Decision: refusal |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART. 10, ART. 24, ART. 25 E ART. 8O COMBINADO COM ART. 13 DA LPI. |
|
| B09B | Decision: refusal |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |